Zia Teresa Restaurant (AU) Menu
Antipasti
There are 10 food items in the Zia Teresa Restaurant (AU) Antipasti menu, with an average price of $ 17. The cheapest item is Arancini Ai Funghi Misti (Each), priced at $ 3.50, while the most expensive is Assaggi Misti Platter Dello Chef at $ 60.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Olive Calde
$9.00
Vegetarian. Warm olives tossed in fresh seasoning of chilli, capers, garlic, and rosemary.
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Carpaccio di Salmone
$12.00
Smoked salmon carpaccio served with capers, fennel and citrus dressing.
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Carciofi Imprigionato (2)
$12.00
Artichokes filled with gorgonzola cheese, wrapped in prosciutto di san daniele and drizzled with a balsamic glace from m
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Bufala e Prosciutto Crudo di Parma
$17.50
Bufala mozzarella and san daniele prosciutto finished with balsamic glaze.
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Code di Gamberi in Padella (4)
$15.00
Pan fried prawn cutlets marinated with chilli and lemon honey on grilled vegetable salad.
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Calamari in Crosta di Mandorle (4)
$14.00
Shallow fried salt and pepper calamari encrusted with almonds served on a bed of pear rocket salad.
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Arancini Ai Funghi Misti (Each)
$3.50
Vegetarian. Mixture of mushrooms rolled into a crumbed rice ball served with a truffle aioli.
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Bruschette Miste (4)
$15.00
Vegetarian. A selection of toasted bread dressed with three different traditional Italian toppings.
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Alici Finocchietti
$12.00
Marinated fresh anchovy accompanied by a fresh fennel and orange salad.
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Assaggi Misti Platter Dello Chef
$60.00
Chefs selection of mixed appetizers. Minimum of four people.
Le Nostre Paste
There are 6 food items in the Zia Teresa Restaurant (AU) Le Nostre Paste menu, with an average price of $ 35.83. The cheapest item is Gnocchi Ai Quattro Formaggi, priced at $ 25.00, while the most expensive is Tris di Pasta at $ 78.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Gnocchi Ai Quattro Formaggi
$25.00
Vegetarian. A signature favourite dish, homemade gnocchi with zia’s renowned four cheeses.
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Spaghetti Misto Mare
$29.00
Long pasta tossed in extra virgin olive oil, garlic, and a selection of fresh seafood, dash of white wine, fresh tomato
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Conchiglioni Dello Scoglio
$29.00
Shell pasta filled with diced blue swimmer crab meat, prawns, rockling, fresh herbs, and a touch of garlic in a light pi
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Trenette con Polpettine Della Zia
$27.00
A traditional favourite dish, long flat pasta with zia’s meatballs in a fresh tomato sauce with peas.
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Paccheri al Ragù di Melanzane, Zucchini e Bufala
$27.00
Large tube pasta served with a ragu of eggplant and zucchini, buffalo mozzarella, fresh tomato, and basilico.
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Tris di Pasta
$78.00
Select your three favourite pasta dishes from the a la carte menu.
I Nostri Secondi Piatti
There are 6 food items in the Zia Teresa Restaurant (AU) I Nostri Secondi Piatti menu, with an average price of $ 35.17. The cheapest item is Parmigiana di Melanzane, priced at $ 30.00, while the most expensive is Manzo Bardato al Vino Rosso at $ 39.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Manzo Bardato al Vino Rosso
$39.00
Grilled tender eye fillet wrapped with pancetta served with a red wine reduction and chili.
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Coniglio Brasato in Agrodolce
$39.00
One of zia’s signature dishes. Oven baked organic rabbit, slow cooked in aged balsamic vinegar of modena, sweet, and sou
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Scaloppine Affumicate
$32.00
Smokey flavoured veal scaloppine layered with grilled zucchini and melted smoked mozzarella cheese.
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Nocette di Maiale al Cognac
$34.00
Tournedos of pork fillet, pan-fried with leeks, cognac and mustard.
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Parmigiana di Melanzane
$30.00
Vegetarian, gluten-free. Oven baked organic eggplant layered with a mixture of garden vegetables, vegan cheese, topped w
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Stracotto D’agnello al Forno
$37.00
Boneless lamb, slow cooked with fresh garden herbs, organic aged vinegar and tuscan red onions.
Insalate e Contorni
There are 7 food items in the Zia Teresa Restaurant (AU) Insalate e Contorni menu, with an average price of $ 10.64. The cheapest item is Funghi Trifolati, priced at $ 8.00, while the most expensive is Insalata Mediterranea at $ 14.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Insalata Mediterranea
$14.00
Mixed leaves, fresh tomato, organic goat cheese and olives.
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Insalata Insolita
$13.50
Radicchio leaf with fennel, orange and walnuts.
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Insalata di Rucola
$9.00
Rocket and Parmesan salad in a balsamic dressing.
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Insalata Caprese
$14.00
Fresh tomato and bufala mozzarella drizzled with extra virgin olive oil and basil.
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Funghi Trifolati
$8.00
Mushrooms tossed in a pan of garlic, parsley.
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Spinaci al Limone
$8.00
Sautéed spinach in a lemon dressing.
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Cavolo Nero
$8.00
Tuscan cabbage pan-fried with shallots and chilli served warm with freshly ground black pepper and Sicilian sea salt.
Assaggi e Antipasti (Vegetarian & Vegan Menu)
There are 5 food items in the Zia Teresa Restaurant (AU) Assaggi e Antipasti (Vegetarian & Vegan Menu) menu, with an average price of $ 13.8. The cheapest item is Olive Calde (Assaggi e Antipasti (Vegetarian & Vegan Menu)), priced at $ 9.00, while the most expensive is Primo di Melanzane at $ 18.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Olive Calde (Assaggi e Antipasti (Vegetarian & Vegan Menu))
$9.00
Gluten-free, vegetarian. Warm olives tossed in fresh seasoning of chilli, capers, garlic, and rosemary.
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Bruschette (4)
$15.00
Toasted bread dressed with different traditional Italian toppings from zia’s garden.
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Primo di Melanzane
$18.00
Gluten-free. Layers of organic eggplant layered with veggies, a rich tomato sauce and basil.
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Assaggi Misti Platter
$15.00
Chefs selection of mixed appetizers priced per person.
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Vegan Ball Starter (1)
$12.00
Gluten-free. Vegan ball made with a mixture of soft vegetables and corn flour served on a bed of veggies.
E Nostre Paste e Secondi Piatti (Vegetarian & Vegan Menu)
There are 4 food items in the Zia Teresa Restaurant (AU) E Nostre Paste e Secondi Piatti (Vegetarian & Vegan Menu) menu, with an average price of $ 40. The cheapest item is Gnocchi Ai Quattro Formaggi (E Nostre Paste e Secondi Piatti (Vegetarian & Vegan Menu)), priced at $ 25.00, while the most expensive is Tris di Pasta Veg at $ 78.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Parmigiana di Melanzane (E Nostre Paste e Secondi Piatti (Vegetarian & Vegan Menu))
$30.00
Gluten-free, vegetarian. Layers of organic eggplant layered with veggies (vegan cheese), a rich tomato sauce and basil.
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Gnocchi Ai Quattro Formaggi (E Nostre Paste e Secondi Piatti (Vegetarian & Vegan Menu))
$25.00
Vegetarian. A signature favourite dish, homemade gnocchi with zia’s renowned four cheeses.
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Paccheri al Ragù di Melanzane, Zucchini e Bufala (E Nostre Paste e Secondi Piatti (Vegetarian & Vegan Menu))
$27.00
Large tube pasta served with a ragu of eggplant and zucchini, buffalo mozzarella, fresh tomato, and basilico.
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Tris di Pasta Veg
$78.00
Chef’s selection of three different vegan or vegetarian pasta dishes to be served on a sharing platter.
Insalate e Contorni (Vegetarian & Vegan Menu)
There are 7 food items in the Zia Teresa Restaurant (AU) Insalate e Contorni (Vegetarian & Vegan Menu) menu, with an average price of $ 11.14. The cheapest item is Funghi Trifolati (Insalate e Contorni (Vegetarian & Vegan Menu)), priced at $ 8.00, while the most expensive is Insalata Caprese (Insalate e Contorni (Vegetarian & Vegan Menu)) at $ 17.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Insalata Mediterranea (Insalate e Contorni (Vegetarian & Vegan Menu))
$14.00
Mixed leaves, fresh tomato, organic goat cheese and olives.
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Insalata Insolita (Insalate e Contorni (Vegetarian & Vegan Menu))
$13.50
Radicchio leaf with fennel, orange and walnuts.
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Insalata di Rucola (Insalate e Contorni (Vegetarian & Vegan Menu))
$9.00
Rocket and Parmesan salad in a balsamic dressing.
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Insalata Caprese (Insalate e Contorni (Vegetarian & Vegan Menu))
$17.50
Fresh tomato and bufala mozzarella drizzled with extra virgin olive oil and basil.
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Funghi Trifolati (Insalate e Contorni (Vegetarian & Vegan Menu))
$8.00
Mushrooms tossed in a pan of garlic, parsley.
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Spinaci al Limone (Insalate e Contorni (Vegetarian & Vegan Menu))
$8.00
Sautéed spinach in a lemon dressing.
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Cavolo Nero (Insalate e Contorni (Vegetarian & Vegan Menu))
$8.00
Tuscan cabbage pan fried with shallots and chilli served warm with freshly ground black pepper.
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