Treasure Court Seafood Restaurant Menu with Prices 2026 (Australia)

Atlantic Salmon Sashimi (Large)

6 Pcs or 12 Pcs.

6 Pcs or 12 Pcs.

Atlantic Salmon Sashimi (Regular)

6 Pcs or 12 Pcs.

6 Pcs or 12 Pcs.

Mixed Entrée

Three pieces.

Three pieces.

Salt and Pepper Squid

1 Pc.

1 Pc.

Sesame Prawn Toast

4 Pcs.

4 Pcs.

Vegetarian Spring Rolls

Vegetarian. 4 Pcs.

Vegetarian. 4 Pcs.

Pork Dim Sim

4 Pcs.

4 Pcs.

San Choy Bau with Minced Chicken

2 Pcs.

2 Pcs.

Shell Scallop Steamed with Minced Garlic

2 Pcs.

2 Pcs.

King Prawn Cutlets

4 Pcs

4 Pcs

Prawn Dumplings

4 Pcs.

4 Pcs.

San Choy Bau with Seafood

2 Pcs.

2 Pcs.

Spring Rolls

BBQ Pork

Marinated Jellyfish Salad

Shredded Duck with Marinated Jellyfish

Soy Sauce Chicken with Chinese Rose Wine

Garlic Cucumber

Shredded Chicken with Marinated Jellyfish

Treasure Cold Cuts and BBQ Meat Combination

Crab Meat and Fish Maw Soup

Minced Chicken and Sweet Corn Soup

Shark Fin Soup with Crab Meat

1 Serving.

1 Serving.

Shredded Roasted Duck and Dried Scallop Soup

Crab Meat and Sweet Corn Soup

Prawn Dumpling Short Soup

Shark Fin Soup with Sea Cucumber

1 Serving.

1 Serving.

Hot and Sour Soup

Spicy

Spicy

Seafood and Bean Curd Soup

Shark Fin Soup with Shredded Chicken

1 Serving.

1 Serving.

2 Course Peking Duck (Whole)

First-course crispy duck skin served with spring onion and sliced cucumber. Second course diced duck meat served in san

First-course crispy duck skin served with spring onion and sliced cucumber. Second course diced duck meat served in san choy bau.

2 Course Peking Duck (Half)

First-course crispy duck skin served with spring onion and sliced cucumber. Second course diced duck meat served in san

First-course crispy duck skin served with spring onion and sliced cucumber. Second course diced duck meat served in san choy bau.

BBQ Duck

Braised Pork with Preserved Vegetables

Crispy Skin Chicken with Shallots and Soy Sauce

Diced Fillet Beef Chinese Style

Fried Boneless Chicken in Lemon Sauce

Honey Chicken Fillet

Mongolian Pork

San Choy Bau with Minced Chicken (Meats)

Shredded Chicken with Marinated Jellyfish (Meats)

Soup Noodle with Shredded Pork

Stir-Fried Beef with Oyster Sauce

Stir-Fried Chicken Fillet with Satay Sauce

Stir-Fried Diced Beef Japanese Style

Sweet and Sour Pork

Baked Pork Spare Ribs Peking Style

Beef with Vegetable in Hot Chilli Oil

Chicken Cooked with 3 Special Sauces

Deep-Fried Crispy Chicken

Dried-Fried Chicken with Shallots and Black Bean Sauce

Fried Noodle with Shredded Pork

Mongolian Beef

Pork Dim Sim (Meats)

Shantung Chicken

Shredded Duck with Marinated Jellyfish (Meats)

Stewed Beef Brisket

Stir-Fried Beef with Satay Sauce

Stir-Fried Chicken Fillet with Seasonal Vegetables

Stir-Fried Diced Beef with Black Pepper

Treasure Court Special Supreme with XO Sauce

Baked Pork Spare Ribs with Chinkiang Vinegar

Braised Diced Chicken with Salted Fish and Bean Curd

Chilli Chicken Hot Pot with Red Chilli

Diced Eye Fillet with 3 Special Sauces

Dried-Fried Shredded Beef Fillet with Spicy Sauce

Fried Rice Noodle with Beef and Black Bean Sauce

Mongolian Chicken

Black Pepper Pork Spare Ribs

Shark Fin Soup with Shredded Chicken (Meats)

Shredded Roasted Duck and Dried Scallop Soup (Meats)

Stir-Fried Beef with Black Bean Sauce

Stir-Fried Beef with Seasonal Vegetables

Stir-Fried Chicken Fillet with Szechuan Chilli Sauce

Stir-Fried Long Beans with Minced Pork

Beef with Vegetable in Hot Chilli Oil (Dishes)

Mongolian Beef (Dishes)

Mongolian Pork (Dishes)

Stir-Fried Chicken Fillet with Szechuan Chilli Sauce (Dishes)

Chilli Chicken Hot Pot with Red Chilli (Dishes)

Mongolian Chicken (Dishes)

Pan-Fried Bean Curd

Stir-Fried King Prawns Szechuan Style

Fish with Vegetable in Hot Chilli Oil

Mongolian Lamb

Seafood Combination

Stir-Fried Potato in Hot and Sour Sauce

Braised Assorted Meats and Bean Curd

Braised Seafood and Bean Curd

Dried-Fried Chicken with Shallots and Black Bean Sauce (Four Seasons Casseroles)

Vegetables and Preserved Eggs

Braised Diced Chicken with Salted Fish and Bean Curd (Four Seasons Casseroles)

Braised Vegetables and Vermicelli with Satay Sauce

Grandma Eggplant Casserole

Braised Dried Vegetables and Bean Curd

Chicken Cooked with 3 Special Sauces (Four Seasons Casseroles)

Stewed Beef Brisket (Four Seasons Casseroles)

Braised Assorted Meats and Bean Curd (Vegetable and Bean Curd)

Braised Dried Vegetables and Bean Curd (Vegetable and Bean Curd)

Braised Vegetables with Chinese Mushrooms

Seafood and Bean Curd Soup (Vegetable and Bean Curd)

Stir-Fried Long Beans with Minced Pork (Vegetable and Bean Curd)

Vegetables with Chinese Herbs in Superior Broth

Braised Assorted Vegetables with Bamboo Piths

Braised Soft E-Fu Noodles

Steamed Egg White with Assorted Meat and Vegetables

Stir-Fried Mixed Seasonal Vegetables

Braised Bean Curd with Chinese Mushrooms and Vegetables

Braised Vegetable with Crab Meat

Deep-Fried Salt and Pepper Bean Curd

Stewed Bean Curd with Minced Meat and Chilli

Stir-Fried Bok Choy with Garlic

Braised Soft E-Fu Noodles (Noodles and Rice)

Combination Soup Noodle

Fried Rice and Dried Scallop with Vegetables and Egg White (Large)

Fried Rice and Dried Scallop with Vegetables and Egg White (Regular)

Fried Rice Vermicelli Singapore Style

Plain Congee

Soup Noodles with Seafood

Braised Soft Soup Noodles

Fried Noodle with Shredded Pork (Noodles and Rice)

Fried Rice Hokkien Style (Large)

Fried Rice Hokkien Style (Small)

Fried Rice with Salted Fish and Chicken (Large)

Fried Rice with Salted Fish and Chicken (Small)

Plain Flour Bun

1 Pc.

1 Pc.

Steamed Rice

Combination Fried Noodle

Satay Prawns

Fried Rice Noodle with Beef and Black Bean Sauce (Noodles and Rice)

Fried Rice Yeung Chow Style (Large)

Fried Rice Yeung Chow Style (Regular)

Soup Noodle with Shredded Pork (Noodles and Rice)

Treasure Fried Rice with Salmon Roe and Diced Seafood (Large)

Two pieces.

Two pieces.

Treasure Fried Rice with Salmon Roe and Diced Seafood (Small)

Two pieces.

Two pieces.

Gold Pack

Serves four to five peoples. Six dim sims, chicken with cashew nut, Mongolian seafood, oyster sauce broccoli, and specia

Serves four to five peoples. Six dim sims, chicken with cashew nut, Mongolian seafood, oyster sauce broccoli, and special fried rice.

Silver Pack

Serves two to three peoples. Mini spring roll, sweet and sour pork, Mongolian beef, and fried rice.

Serves two to three peoples. Mini spring roll, sweet and sour pork, Mongolian beef, and fried rice.

Treasure Pack

Serves six to seven peoples. Six mini spring rolls, six dim sims, fried boneless chicken in lemon sauce, salt and pepper

Serves six to seven peoples. Six mini spring rolls, six dim sims, fried boneless chicken in lemon sauce, salt and pepper calamari, Mongolian lamb, stir-fried mixed vegetables, and treasure fried rice.

Coca Cola

Lemonade

Tonic Water

Per glass.

Per glass.

Diet Coke

Lift

Fanta Orange

Soda Water