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Entrée
There are 12 food items in the The Spice Lounge (AU) Entrée menu, with an average price of $ 17.85. The cheapest item is Onion Bhajis, priced at $ 9.50, while the most expensive is The Spice Lounge Platter at $ 29.90. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Onion Bhajis
$9.50
Gluten-free. Three pieces. Chopped onion dipped in a chickpea batter and crisp fried. Served with mint sauce.
Gluten-free. Three pieces. Chopped onion dipped in a chickpea batter and crisp fried. Served with mint sauce.
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Vegetable Samosa
$9.50
Two pieces. Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce.
Two pieces. Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce.
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Cauliflower Bezule
$13.50
Gluten-free. Florets of cauliflower tossed with curry leaves, yoghurt and South Indian spices.
Gluten-free. Florets of cauliflower tossed with curry leaves, yoghurt and South Indian spices.
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Palak Patta Chaat
$13.50
Gluten-free. Batter fried spinach combined with chickpeas and potatoes. Topped with yoghurt tamarind and date garnished.
Gluten-free. Batter fried spinach combined with chickpeas and potatoes. Topped with yoghurt tamarind and date garnished.
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Seekh Kebab
$13.90
Gluten-free. Three pieces. Charcoal-grilled lamb mince marinated with herbs and spices. Served with mint sauce.
Gluten-free. Three pieces. Charcoal-grilled lamb mince marinated with herbs and spices. Served with mint sauce.
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Lamb Cutlets
$19.90
Gluten-free. Three pieces. Baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled.
Gluten-free. Three pieces. Baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled.
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Tandoori Chicken Tikka
$13.90
Gluten-free. Three pieces. Tender chicken fillet marinated in yoghurt, tandoori spices and grilled in the tandoor.
Gluten-free. Three pieces. Tender chicken fillet marinated in yoghurt, tandoori spices and grilled in the tandoor.
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Tandoori Grilled Fish Tikka
$19.90
Gluten-free. Three pieces. Ling fish fillet marinated in spices and grilled in clay oven. Served with mint sauce.
Gluten-free. Three pieces. Ling fish fillet marinated in spices and grilled in clay oven. Served with mint sauce.
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Tandoori Prawns
$20.90
Gluten-free. Three pieces. Shelled large tiger prawns marinated in tandoori spice and grilled in a clay oven. Served wit
Gluten-free. Three pieces. Shelled large tiger prawns marinated in tandoori spice and grilled in a clay oven. Served with mint sauce.
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Vegetable Platter
$22.90
Gluten-free. For two. Platter of crisp fried onion bhajia, palak patta chaat and cauliflower bezule.
Gluten-free. For two. Platter of crisp fried onion bhajia, palak patta chaat and cauliflower bezule.
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Chef's Tandoori Platter
$26.90
Gluten-free. For two. Selected pieces of tandoori chicken tikka, seekh kebab and lamb cutlets. Served with mint sauce.
Gluten-free. For two. Selected pieces of tandoori chicken tikka, seekh kebab and lamb cutlets. Served with mint sauce.
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The Spice Lounge Platter
$29.90
Gluten-free. For two. Selected pieces of tandoori chicken tikka, tandoori prawns and fish tikka. Served with a mint sauc
Gluten-free. For two. Selected pieces of tandoori chicken tikka, tandoori prawns and fish tikka. Served with a mint sauce.
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Seafood
There are 5 food items in the The Spice Lounge (AU) Seafood menu, with an average price of $ 24.9. The cheapest item is Andhra Curry, priced at $ 24.90, while the most expensive is Andhra Curry at $ 24.90. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Andhra Curry
$24.90
Gluten-free and spicy. Prawn or fish cooked in spicy tamarind and tomato masala.
Gluten-free and spicy. Prawn or fish cooked in spicy tamarind and tomato masala.
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Goanese Fish Curry
$24.90
Gluten-free and medium spicy. From the city of Panjim, ling fillet tempered with curry leaves roasted red chillies and f
Gluten-free and medium spicy. From the city of Panjim, ling fillet tempered with curry leaves roasted red chillies and finished in coconut milk.
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Prawn Malabar
$24.90
Gluten-free. Shelled prawns, simmered in coconut milk and delicate spices.
Gluten-free. Shelled prawns, simmered in coconut milk and delicate spices.
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Garlic Chilli
$24.90
Gluten-free and spicy. Fish or prawns with capsicum and onion in the chilli garlic sauce.
Gluten-free and spicy. Fish or prawns with capsicum and onion in the chilli garlic sauce.
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Seafood Moilee
$24.90
Gluten-free and medium spicy. Prawns, scallops and fish with ground coconut, onions, tomato, curry leaves and mustard se
Gluten-free and medium spicy. Prawns, scallops and fish with ground coconut, onions, tomato, curry leaves and mustard seeds.
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Chicken
There are 7 food items in the The Spice Lounge (AU) Chicken menu, with an average price of $ 22.9. The cheapest item is Butter Chicken, priced at $ 22.90, while the most expensive is Butter Chicken at $ 22.90. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Butter Chicken
$22.90
Gluten-free and mild spicy. Boneless chicken pieces cooked in tandoor then finished in creamy tomato-based sauce.
Gluten-free and mild spicy. Boneless chicken pieces cooked in tandoor then finished in creamy tomato-based sauce.
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Chettinad Chicken
$22.90
Gluten-free and spicy. Thigh fillet cooked in hot and pungent Chettinad masala.
Gluten-free and spicy. Thigh fillet cooked in hot and pungent Chettinad masala.
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Desi Chicken
$22.90
Gluten-free and medium spicy. Chicken curry with gravy of tomatoes, fenugreek leaves, brown onions and ground spices.
Gluten-free and medium spicy. Chicken curry with gravy of tomatoes, fenugreek leaves, brown onions and ground spices.
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Mughlai Chicken
$22.90
Gluten-free. Chicken fillets cooked in a combination of ground nuts and light spices with a touch of cream.
Gluten-free. Chicken fillets cooked in a combination of ground nuts and light spices with a touch of cream.
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Chicken Tikka Masala
$22.90
Gluten-free. Tandoori chicken fillets cooked with sliced tomatoes, assorted peppers, onion, coriander and masala sauce.
Gluten-free. Tandoori chicken fillets cooked with sliced tomatoes, assorted peppers, onion, coriander and masala sauce.
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Mango Chicken
$22.90
Gluten-free and mild spicy. Boneless tender pieces of chicken prepared in a very mild creamy gravy with a touch of mango
Gluten-free and mild spicy. Boneless tender pieces of chicken prepared in a very mild creamy gravy with a touch of mango purée.
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Kadai Chicken
$22.90
Gluten-free. Cooked in flavours of roasted peppers, tomatoes and onion in a semi-dry masala sauce.
Gluten-free. Cooked in flavours of roasted peppers, tomatoes and onion in a semi-dry masala sauce.
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Classic Curries
There are 10 food items in the The Spice Lounge (AU) Classic Curries menu, with an average price of $ 23.9. The cheapest item is Gosht Rara Curry, priced at $ 23.90, while the most expensive is Gosht Rara Curry at $ 23.90. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Gosht Rara Curry
$23.90
Gluten-free and medium spicy. Marinate of diced and minced lamb cooked overnight and pan finished.
Gluten-free and medium spicy. Marinate of diced and minced lamb cooked overnight and pan finished.
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Almond Pumpkin Lamb Curry
$23.90
Gluten-free. Tender lamb cooked in pumpkin and almond based gravy.
Gluten-free. Tender lamb cooked in pumpkin and almond based gravy.
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Lamb Rogan Josh Curry
$23.90
Gluten-free. Lamb curry from North India with gravy, tomatoes and finished with coriander.
Gluten-free. Lamb curry from North India with gravy, tomatoes and finished with coriander.
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Railway Goat Curry
$23.90
Gluten-free and medium spicy. Tender leg of goat on the bone cooked in tomato and brown onion sauce.
Gluten-free and medium spicy. Tender leg of goat on the bone cooked in tomato and brown onion sauce.
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Bombay Beef Curry
$23.90
Gluten-free. A mild beef curry cooked with potatoes, a hint of fenugreek leaves and coconut cream.
Gluten-free. A mild beef curry cooked with potatoes, a hint of fenugreek leaves and coconut cream.
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Korma Curry
$23.90
Gluten-free and mild spicy. A mild preparation of ground roasted cashew nut, a hint of spices and cream.
Gluten-free and mild spicy. A mild preparation of ground roasted cashew nut, a hint of spices and cream.
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Madras Curry
$23.90
Gluten-free. A dish from Madras cooked with roasted mustard seeds, curry leaves, coconut milk and coriander.
Gluten-free. A dish from Madras cooked with roasted mustard seeds, curry leaves, coconut milk and coriander.
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Saagwala Curry
$23.90
Gluten-free. Punjabis dish made with a purée of spinach and spices.
Gluten-free. Punjabis dish made with a purée of spinach and spices.
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Vindaloo Curry
$23.90
Gluten-free and spicy. A dish from Goa, boneless meat matured in red wine and finished in a hot vindaloo sauce.
Gluten-free and spicy. A dish from Goa, boneless meat matured in red wine and finished in a hot vindaloo sauce.
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Jahingri Curry
$23.90
Gluten-free and spicy. Meat simmered in coconut milk, ground masala and finished in a gravy of brown onion and spinach.
Gluten-free and spicy. Meat simmered in coconut milk, ground masala and finished in a gravy of brown onion and spinach.
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Vegetarian
There are 11 food items in the The Spice Lounge (AU) Vegetarian menu, with an average price of $ 19.08. The cheapest item is Dal Tadka, priced at $ 16.90, while the most expensive is Baingan Patiala at $ 19.90. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Baingan Patiala
$19.90
Vegetarian, gluten-free and medium spicy. Potatoes and eggplant combination cooked with selected herbs and spices in oni
Vegetarian, gluten-free and medium spicy. Potatoes and eggplant combination cooked with selected herbs and spices in onion sauce.
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Matar Mushroom Paneer
$19.90
Vegetarian, gluten-free and medium spicy. Green peas, mushroom and paneer cooked with curry sauce and finished with a to
Vegetarian, gluten-free and medium spicy. Green peas, mushroom and paneer cooked with curry sauce and finished with a touch of cream.
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Paneer Butter Masala
$19.90
Vegetarian, gluten-free and medium spicy. Cooked in flavours of tomatoes, onion and butter masala sauce.
Vegetarian, gluten-free and medium spicy. Cooked in flavours of tomatoes, onion and butter masala sauce.
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Vegetable Korma
$19.90
Vegetarian, gluten-free and mild spicy. Vegetables cooked in a gravy of cashew nuts and creamy mild sauces.
Vegetarian, gluten-free and mild spicy. Vegetables cooked in a gravy of cashew nuts and creamy mild sauces.
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Palak Paneer
$19.90
Vegetarian and gluten-free. A purée of leafy spinach cooked with cottage cheese and finished with spices and touch cream
Vegetarian and gluten-free. A purée of leafy spinach cooked with cottage cheese and finished with spices and touch cream.
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Malai Kofta
$19.90
Vegetarian, gluten-free and mild spicy. Vegetable dumplings made from potatoes and cottage cheese finished in korma sauc
Vegetarian, gluten-free and mild spicy. Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce.
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Vegetable Kootu
$19.90
Vegetarian, gluten-free and medium spicy. Vegetables cooked in lentils and coconut.
Vegetarian, gluten-free and medium spicy. Vegetables cooked in lentils and coconut.
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Aloo Gobhi Tamatar
$19.90
Vegetarian and gluten-free. Potatoes and cauliflower tossed with cumin seeds, garlic, onions, garam masala and ground co
Vegetarian and gluten-free. Potatoes and cauliflower tossed with cumin seeds, garlic, onions, garam masala and ground coriander.
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Dal Tadka
$16.90
Vegetarian and gluten-free. Lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomato
Vegetarian and gluten-free. Lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes.
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Dal Makhani
$16.90
Vegetarian and gluten-free. Black lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic, tom
Vegetarian and gluten-free. Black lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic, tomatoes and touch of cream.
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Bombay Potatoes
$16.90
Vegetarian, gluten-free and medium spicy. Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and
Vegetarian, gluten-free and medium spicy. Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander.
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Side Dishes
There are 18 food items in the The Spice Lounge (AU) Side Dishes menu, with an average price of $ 5.5. The cheapest item is Papadums (Per Piece), priced at $ 3.00, while the most expensive is Papadums (Three) at $ 8.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Papadums (Per Piece)
$3.00
Gluten-free.
Gluten-free.
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Papadums (Three)
$8.00
Gluten-free.
Gluten-free.
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Cucumber Yoghurt (Per Piece)
$3.00
Gluten-free.
Gluten-free.
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Cucumber Yoghurt (Three)
$8.00
Gluten-free.
Gluten-free.
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Chilli Pickle (Per Piece)
$3.00
Gluten-free.
Gluten-free.
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Chilli Pickle (Three)
$8.00
Gluten-free.
Gluten-free.
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Lime Pickle (Per Piece)
$3.00
Gluten-free.
Gluten-free.
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Lime Pickle (Three)
$8.00
Gluten-free.
Gluten-free.
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Sweet Mango Chutney (Per Piece)
$3.00
Gluten-free.
Gluten-free.
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Sweet Mango Chutney (Three)
$8.00
Gluten-free.
Gluten-free.
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Tomato (Per Piece)
$3.00
Gluten-free.
Gluten-free.
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Tomato (Three)
$8.00
Gluten-free.
Gluten-free.
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Onion (Per Piece)
$3.00
Gluten-free.
Gluten-free.
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Onion (Three)
$8.00
Gluten-free.
Gluten-free.
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Cucumber (Per Piece)
$3.00
Gluten-free.
Gluten-free.
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Cucumber (Three)
$8.00
Gluten-free.
Gluten-free.
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Coriander Salsa (Per Piece)
$3.00
Gluten-free.
Gluten-free.
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Coriander Salsa (Three)
$8.00
Gluten-free.
Gluten-free.
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Rice
There are 4 food items in the The Spice Lounge (AU) Rice menu, with an average price of $ 14.93. The cheapest item is Basmati Saffron Rice, priced at $ 3.00, while the most expensive is Lamb Dum Biryani at $ 20.90. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Basmati Saffron Rice
$3.00
Per person.
Per person.
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Vegetable Biryani
$16.90
Gluten-free. Rice cooked with vegetables in a variety of spices.
Gluten-free. Rice cooked with vegetables in a variety of spices.
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Chicken Dum Biryani
$18.90
Gluten-free. Rice sealed with quarter chicken and cooked in dum style. Served with cucumber and yoghurt raita.
Gluten-free. Rice sealed with quarter chicken and cooked in dum style. Served with cucumber and yoghurt raita.
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Lamb Dum Biryani
$20.90
Gluten-free. Basmati rice sealed with diced lamb in a variety of spices and cooked in dum style. Served with cucumber an
Gluten-free. Basmati rice sealed with diced lamb in a variety of spices and cooked in dum style. Served with cucumber and yoghurt raita.
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Tandoori Breads
There are 10 food items in the The Spice Lounge (AU) Tandoori Breads menu, with an average price of $ 4.46. The cheapest item is Roti, priced at $ 3.00, while the most expensive is Cheese and Spinach Naan at $ 5.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Roti
$3.00
Flattened bread made with wholemeal flour.
Flattened bread made with wholemeal flour.
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Naan
$3.00
Plain flour bread.
Plain flour bread.
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Garlic Naan
$3.50
Plain flour bread with a touch of garlic.
Plain flour bread with a touch of garlic.
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Butter Naan
$4.50
Butter layered plain flour bread.
Butter layered plain flour bread.
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Keema Naan
$4.90
Bread stuffed with grilled minced lamb.
Bread stuffed with grilled minced lamb.
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Cheese Naan
$4.90
Naan stuffed with cheese.
Naan stuffed with cheese.
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Aloo Paratha
$4.90
Bread stuffed with boiled potato and spices.
Bread stuffed with boiled potato and spices.
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Peshwari Naan
$4.90
Naan stuffed with dry fruits and nuts.
Naan stuffed with dry fruits and nuts.
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Cheese and Spinach Naan
$5.50
Naan stuffed with cheese and spinach.
Naan stuffed with cheese and spinach.
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Cheese and Garlic Naan
$5.50
Bread stuffed with cheese and garlic.
Bread stuffed with cheese and garlic.
Download Menu PDF
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