Milk the Cow (AU) Menu
Cheeseboards
There are 4 food items in the Milk the Cow (AU) Cheeseboards menu, with an average price of $ 39. The cheapest item is 3 Cheese Cheesemonger's, priced at $ 30.00, while the most expensive is Crème de la Crop Cheeseboard at $ 52.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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3 Cheese Cheesemonger's
$30.00
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4 Cheese Cheesemonger's
$35.00
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5 Cheese Cheesemonger's
$39.00
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Crème de la Crop Cheeseboard
$52.00
Five of our very best, rarest cheeses from the cabinet, sourced from around the globe. Accompanied by delicious Spanish
Individual Fondue Pots
There are 3 food items in the Milk the Cow (AU) Individual Fondue Pots menu, with an average price of $ 24.67. The cheapest item is Figugegl, priced at $ 19.00, while the most expensive is The Grundlegend at $ 35.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Kaas Mit Wein Zu Kochen
$20.00
Translation: ‘to cook cheese with wine.’ this was apparently fondue’s original name when created in Zurich in the 1600’s
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Figugegl
$19.00
Figugegl, an abbreviation for ‘fondue isch guet und gite guetiluune’ meaning ‘fondue is good and creates a good mood.’ f
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The Grundlegend
$35.00
Grundlegend is alpine slang for ‘the ultimate'. Fitting, as this is the ultimate fondue! Il forte cacio di Bosca Tartufo
Marmites (Hot Pot)
There are 7 food items in the Milk the Cow (AU) Marmites (Hot Pot) menu, with an average price of $ 20.71. The cheapest item is French Onion Soup, priced at $ 10.00, while the most expensive is Deep Fried Camembert at $ 26.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Baked Camembert
$22.00
Camembert reaches new heights when cooked with a combination of garlic, fresh herbs and a splash of white wine. Served w
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Deep Fried Camembert
$26.00
An entire panko-crumbed wheel of camembert, deep fried for a delicious crunch and served with shiraz and onion jam and a
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Raclette
$25.00
Two types of raclette cheese, melted over seasoned new potatoes with prosciutto, cornichons and white wine.
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De Lasanis
$25.00
The classic mac’n’ cheese is reborn using Mimolette and marcel petit comté cheeses, Perigord truffle oil and Courvoisier
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Baked Brie
$22.00
An entire wheel of Yarra valley Yering bathed in French cider, cognac, truffle honey, macadamia nuts, fig, and pistachio
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Flaming Saganaki
$15.00
Created by Cypriot shepherds and served as it was in the 1960s Greektown, Chicago. Pan-fried in olive oil and lemon juic
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French Onion Soup
$10.00
The classic French dish, garnished with the most classic of French cheeses, marcel petit comté.
Specialty Items
There are 2 food items in the Milk the Cow (AU) Specialty Items menu, with an average price of $ 13. The cheapest item is Artisan Boozy Gelato, priced at $ 7.00, while the most expensive is Honeyed Burrata at $ 19.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Honeyed Burrata
$19.00
Fresh burrata, with wild fresh honeycomb, white balsamic pearls and served with grilled baguette.
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Artisan Boozy Gelato
$7.00
Short batch artisan gelato made in collaboration with Higgs and co. flavours change regularly.
Download Menu PDF
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