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Most Ordered
There are 12 food items in the Mei Jing Chinese Restaurant (AU) Most Ordered menu, with an average price of $ 22.64. The cheapest item is Steamed Rice <白饭>, priced at $ 4.50, while the most expensive is Beef with Black Bean Sauce <豉汁牛肉> at $ 33.80. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Special Fried Rice <扬州炒饭>
$16.50
Mixture of rice with selected ingredients. Available in large or small size for vegetarians.
Mixture of rice with selected ingredients. Available in large or small size for vegetarians.
Is this price right? -
Chicken Sweet Corn Soup <鸡丝玉米羹>
$8.50
Tender chicken pieces and sweet corn in a smooth, savory broth.
Tender chicken pieces and sweet corn in a smooth, savory broth.
Is this price right? -
Crispy Roast Pork <脆皮烧肉>
$18.80
Crispy skin, juicy pork. Choose from large or small portions.
Crispy skin, juicy pork. Choose from large or small portions.
Is this price right? -
Cantonese Roast Duck (Half) <烧鸭(半只)>
$32.80
Succulent roasted duck, expertly seasoned and cooked to perfection, featuring crispy skin and tender meat, accompanied b
Succulent roasted duck, expertly seasoned and cooked to perfection, featuring crispy skin and tender meat, accompanied by a garnish of fresh parsley.
Is this price right? -
Pipi in XO Sauce <XO酱炒蚬>
$29.80
Tender pipis stir-fried in a savory XO sauce with sliced red chilies and garnished with fresh cilantro.
Tender pipis stir-fried in a savory XO sauce with sliced red chilies and garnished with fresh cilantro.
Is this price right? -
Bbq Pork <蜜汁叉烧>
$18.80
Bbq sauce, black bean, szechuan style.
Bbq sauce, black bean, szechuan style.
Is this price right? -
Honey Chicken <蜜糖鸡>
$29.80
Tender chicken pieces coated in a sweet honey glaze, served with a side of crispy shredded vegetables.
Tender chicken pieces coated in a sweet honey glaze, served with a side of crispy shredded vegetables.
Is this price right? -
2 Combination of BBQ <烧味双拼>
$32.80
Tender slices of roasted duck and crispy pork belly, garnished with fresh parsley and a vibrant flower.
Tender slices of roasted duck and crispy pork belly, garnished with fresh parsley and a vibrant flower.
Is this price right? -
Sweet and Sour Pork (in Batter) <港式菠萝咕噜肉>
$31.80
Crispy battered pork glazed with sweet and sour sauce, accompanied by pineapple chunks, bell pepper, and onions.
Crispy battered pork glazed with sweet and sour sauce, accompanied by pineapple chunks, bell pepper, and onions.
Is this price right? -
Beef with Black Bean Sauce <豉汁牛肉>
$33.80
With black bean sauce.
With black bean sauce.
Is this price right? -
Sesame Seed Prawn (2pcs) <芝麻虾>
$13.80
Crispy sesame-coated prawn toast, served with a side of dipping sauce, garnished with fresh parsley and shredded carrot.
Crispy sesame-coated prawn toast, served with a side of dipping sauce, garnished with fresh parsley and shredded carrot.
Is this price right? -
Steamed Rice <白饭>
$4.50
Steamed white rice, typically served as a simple, staple accompaniment to a variety of dishes.
Steamed white rice, typically served as a simple, staple accompaniment to a variety of dishes.
Is this price right?
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Entree
There are 17 food items in the Mei Jing Chinese Restaurant (AU) Entree menu, with an average price of $ 12.39. The cheapest item is Prawn Cracker<虾片>, priced at $ 5.00, while the most expensive is Spicy Calamari <椒盐鱿鱼须> at $ 16.80. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Deep Fried Quail <椒盐鹌鹑>
$12.80
With salt and pepper and BBQ sauce.
With salt and pepper and BBQ sauce.
Is this price right? -
Mixed Entrée <炸三色>
$12.80
A trio of crispy sesame prawn toast, a golden spring roll, and a delicate fried dumpling, garnished with fresh parsley a
A trio of crispy sesame prawn toast, a golden spring roll, and a delicate fried dumpling, garnished with fresh parsley and shredded carrots.
Is this price right? -
Lettuce Deluxe-Chicken (1pc) <鸡肉生菜包>
$10.80
Tender chicken, crunchy water chestnuts, and fresh herbs nestled in crisp lettuce leaves.
Tender chicken, crunchy water chestnuts, and fresh herbs nestled in crisp lettuce leaves.
Is this price right? -
Cantonese Dim Sim (Steamed or Fried) (3pcs)<烧卖>
$11.80
Cantonese dim sim, 3 pcs - choice of steamed or fried, traditional dumplings.
Cantonese dim sim, 3 pcs - choice of steamed or fried, traditional dumplings.
Is this price right? -
Steamed Chinese Sausage <蒸腊肠>
$10.80
Succulent slices of steamed Chinese sausage garnished with chopped green onions and sprinkled with chili flakes.
Succulent slices of steamed Chinese sausage garnished with chopped green onions and sprinkled with chili flakes.
Is this price right? -
Crispy Spring Roll (2pcs) <炸春卷>
$10.80
Crispy spring rolls, typically filled with a mix of vegetables such as cabbage and carrots, encased in a light, crunchy
Crispy spring rolls, typically filled with a mix of vegetables such as cabbage and carrots, encased in a light, crunchy wrapper.
Is this price right? -
Fried wonton <炸云吞>
$10.80
Deep-fried wontons, typically filled with a savory mixture of pork and spices, served with sweet and sour sauce.
Deep-fried wontons, typically filled with a savory mixture of pork and spices, served with sweet and sour sauce.
Is this price right? -
Prawn Dumpling (3pcs) <蒸虾饺>
$12.80
Delicate prawn-filled dumplings, wrapped in translucent dough, offering a savory seafood experience. Three pieces per se
Delicate prawn-filled dumplings, wrapped in translucent dough, offering a savory seafood experience. Three pieces per serving.
Is this price right? -
Sesame Seed Prawn (2pcs) <芝麻虾> (Entree)
$13.80
Crispy sesame-coated prawn toast, served with a side of dipping sauce, garnished with fresh parsley and shredded carrot.
Crispy sesame-coated prawn toast, served with a side of dipping sauce, garnished with fresh parsley and shredded carrot.
Is this price right? -
Chicken Curry Puff (2pcs) <鸡肉咖喱角>
$10.80
Flaky pastry filled with seasoned chicken curry, served in two pieces.
Flaky pastry filled with seasoned chicken curry, served in two pieces.
Is this price right? -
Golden Stuffed Crab Claw (1pc) <黄金蟹钳>
$13.50
A single crab claw, delicately stuffed with a finely ground seafood mixture, typically encased in a crispy, golden bread
A single crab claw, delicately stuffed with a finely ground seafood mixture, typically encased in a crispy, golden breadcrumb coating.
Is this price right? -
King Prawn Cutlet (2pcs) <吉列虾>
$13.80
Two pieces of king prawns, breaded and deep-fried, typically accompanied by a tangy dipping sauce.
Two pieces of king prawns, breaded and deep-fried, typically accompanied by a tangy dipping sauce.
Is this price right? -
Satay Beef or Chicken Skewer (2pcs) <沙爹鸡/牛肉串>
$10.90
Skewered, served with satay sauce. Choice of chicken or beef.
Skewered, served with satay sauce. Choice of chicken or beef.
Is this price right? -
Spicy Calamari <椒盐鱿鱼须>
$16.80
With spicy calamari with salt and pepper.
With spicy calamari with salt and pepper.
Is this price right? -
Prawn Cracker<虾片>
$5.00
Deep-fried snack made from starch and prawn, offering a crispy texture and a hint of prawn flavor.
Deep-fried snack made from starch and prawn, offering a crispy texture and a hint of prawn flavor.
Is this price right? -
Lettuce Deluxe-Seafood (1pc) <海鲜生菜包>
$15.80
Seafood wrapped in a fresh lettuce leaf, typically includes a mix of shrimp, scallops, and other select seafood, lightly
Seafood wrapped in a fresh lettuce leaf, typically includes a mix of shrimp, scallops, and other select seafood, lightly sautéed with vegetables.
Is this price right? -
Satay Prawn Skewer (2pcs) <沙爹虾串>
$16.80
Prawn skewers, typically marinated and grilled, served with a peanut satay sauce.
Prawn skewers, typically marinated and grilled, served with a peanut satay sauce.
Is this price right?
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Chef's Choice
There are 12 food items in the Mei Jing Chinese Restaurant (AU) Chef's Choice menu, with an average price of $ 35.05. The cheapest item is Lilies with Goose Liver Sauce <鹅肝酱藕合>, priced at $ 28.80, while the most expensive is Steamed Large Prawn with Garlic Fan (4pcs) <金蒜粉丝蒸大虾> at $ 48.80. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Chef Free Range Chicken (Half) <走地鸡(半只)>
$29.80
Tender free-range chicken, expertly prepared and served in generous portions, accompanied by fresh herbs and garnishes.
Tender free-range chicken, expertly prepared and served in generous portions, accompanied by fresh herbs and garnishes.
Is this price right? -
Crispy Fried Crocodile Meat <黄金鳄鱼肉>
$35.80
With egg yolk.
With egg yolk.
Is this price right? -
Fried Oyster Cake <潮州煎蚝饼>
$29.80
Fried oyster cake, a savory blend of oysters and batter, pan-fried to a golden crisp. This Teochew-style dish often feat
Fried oyster cake, a savory blend of oysters and batter, pan-fried to a golden crisp. This Teochew-style dish often features minced pork and water chestnuts for added texture.
Is this price right? -
Pan Fried 3 Stuffed Mix <豉汁煎让三宝>
$36.80
Pan-fried stuffed peppers, eggplant, and tofu, typically includes a savory black bean sauce.
Pan-fried stuffed peppers, eggplant, and tofu, typically includes a savory black bean sauce.
Is this price right? -
XO Chilli Crocodile Meat <X.O酱炒鳄鱼肉>
$35.80
Crocodile meat stir-fried with XO chilli sauce, offering a unique blend of flavors.
Crocodile meat stir-fried with XO chilli sauce, offering a unique blend of flavors.
Is this price right? -
Black Pepper and Chicken Leg Grind Mushroom and Beef <黑椒鸡批菇牛柳粒>
$36.80
Diced chicken leg and beef tenderloin sautéed with ground mushroom in a robust black pepper sauce.
Diced chicken leg and beef tenderloin sautéed with ground mushroom in a robust black pepper sauce.
Is this price right? -
Lilies with Goose Liver Sauce <鹅肝酱藕合>
$28.80
Lilies and goose liver sauce combine in this dish, where the lily bulbs are typically paired with a rich and savory goos
Lilies and goose liver sauce combine in this dish, where the lily bulbs are typically paired with a rich and savory goose liver sauce.
Is this price right? -
Shredded Chicken <手撕鸡>
$32.80
With coleslaw.
With coleslaw.
Is this price right? -
Steamed Large Prawn with Garlic Fan (4pcs) <金蒜粉丝蒸大虾>
$48.80
Steamed large prawns topped with a fan of garlic, typically served over a bed of glass noodles, embodying the essence of
Steamed large prawns topped with a fan of garlic, typically served over a bed of glass noodles, embodying the essence of traditional Chinese flavors.
Is this price right? -
Crocodile Meat with Ginger and Shallot <姜葱鳄鱼肉>
$35.80
Crocodile meat stir-fried with fresh ginger and shallots, offering a unique combination of flavors.
Crocodile meat stir-fried with fresh ginger and shallots, offering a unique combination of flavors.
Is this price right? -
Stuffed Beancurd <百花酿豆腐>
$33.80
Golden beancurd filled with minced shrimp, served with tender broccoli in a light, savory sauce.
Golden beancurd filled with minced shrimp, served with tender broccoli in a light, savory sauce.
Is this price right? -
Spicy Salt Crocodile Meat <椒盐鳄鱼肉>
$35.80
Crocodile meat, lightly seasoned with spicy salt, typically includes a mix of fragrant herbs and spices.
Crocodile meat, lightly seasoned with spicy salt, typically includes a mix of fragrant herbs and spices.
Is this price right?
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Daily Specials
There are 7 food items in the Mei Jing Chinese Restaurant (AU) Daily Specials menu, with an average price of $ 33.94. The cheapest item is Stir Fried Lotus Root Slices with Celery and Fungus <荷芹云耳炒藕片>, priced at $ 29.80, while the most expensive is Flounder with Steamed Mushroom <双冬蒸左口鱼> at $ 38.80. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Stir Fried Lotus Root Slices with Celery and Fungus <荷芹云耳炒藕片>
$29.80
Lotus root slices, celery, and fungus stir-fried together, typically includes a blend of traditional Chinese seasonings.
Lotus root slices, celery, and fungus stir-fried together, typically includes a blend of traditional Chinese seasonings.
Is this price right? -
Flounder with Steamed Mushroom <双冬蒸左口鱼>
$38.80
Steamed flounder, typically includes mushrooms, ginger, and green onions, served with a light soy-based sauce.
Steamed flounder, typically includes mushrooms, ginger, and green onions, served with a light soy-based sauce.
Is this price right? -
Steamed Pork with salted dried cabbage.<梅菜扣肉>
$31.80
Tender pork belly slices steamed with salted dried cabbage, served with baby bok choy in a savory brown sauce.
Tender pork belly slices steamed with salted dried cabbage, served with baby bok choy in a savory brown sauce.
Is this price right? -
Steamed Minced Pork with Salted Fish <咸鱼蒸肉饼>
$31.80
Steamed minced pork is combined with salted fish, offering a harmonious blend of flavors, typically served as a tender,
Steamed minced pork is combined with salted fish, offering a harmonious blend of flavors, typically served as a tender, juicy patty.
Is this price right? -
Numbing Hot Rockling Fish Fillets <麻辣水煮鱼>
$36.80
Rockling fish fillets are boiled in a spicy and numbing Sichuan peppercorn broth, typically including vegetables like be
Rockling fish fillets are boiled in a spicy and numbing Sichuan peppercorn broth, typically including vegetables like bean sprouts and cabbage.
Is this price right? -
Salt and Pepper Flounder(Each) <椒盐左口鱼>
$36.80
Crispy flounder garnished with sliced chili peppers, scallions, and a sprinkling of fried garlic.
Crispy flounder garnished with sliced chili peppers, scallions, and a sprinkling of fried garlic.
Is this price right? -
Chef homemade Dry Pork with Snowpeas <荷芹腊味小炒>
$31.80
Homemade dry pork sautéed with snow peas, typically includes traditional Chinese seasonings.
Homemade dry pork sautéed with snow peas, typically includes traditional Chinese seasonings.
Is this price right?
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Soup
There are 12 food items in the Mei Jing Chinese Restaurant (AU) Soup menu, with an average price of $ 11.21. The cheapest item is Noodle Soup (Long Soup) <面汤>, priced at $ 7.50, while the most expensive is Shark's Fin with Crab Meat Soup <红烧蟹肉翅羹> at $ 18.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Chicken Sweet Corn Soup <鸡丝玉米羹> (Soup)
$8.50
Tender chicken pieces and sweet corn in a smooth, savory broth.
Tender chicken pieces and sweet corn in a smooth, savory broth.
Is this price right? -
Hot and Sour Soup <酸辣汤>
$8.50
Hot and Sour Soup features a tangy and spicy broth enriched with tofu, bamboo shoots, mushrooms, and egg, often highligh
Hot and Sour Soup features a tangy and spicy broth enriched with tofu, bamboo shoots, mushrooms, and egg, often highlighted by the presence of pork or chicken.
Is this price right? -
Crab Meat Sweet Corn Soup <蟹肉玉米羹>
$9.80
Tender crab meat and sweet corn in a savory broth.
Tender crab meat and sweet corn in a savory broth.
Is this price right? -
wonton Soup (Short Soup) <云吞汤>
$8.80
Delicate wontons, commonly filled with a mixture of minced pork and shrimp, served in a seasoned clear broth, often garn
Delicate wontons, commonly filled with a mixture of minced pork and shrimp, served in a seasoned clear broth, often garnished with greens.
Is this price right? -
Seafood and bean curd Soup <海鲜豆腐汤>
$10.80
A savory broth featuring a variety of seafood and silky bean curd, often accompanied by seasonal vegetables.
A savory broth featuring a variety of seafood and silky bean curd, often accompanied by seasonal vegetables.
Is this price right? -
West Lake Beef Soup <西湖牛肉羹>
$8.80
Minced beef and cilantro in a clear broth with egg whites and mushrooms, typically includes a hint of white pepper.
Minced beef and cilantro in a clear broth with egg whites and mushrooms, typically includes a hint of white pepper.
Is this price right? -
Shark's Fin with Crab Meat Soup <红烧蟹肉翅羹>
$18.50
with Crab Meat Soup.
with Crab Meat Soup.
Is this price right? -
Shredded Duck Soup <鸭丝羹>
$10.80
Shredded duck soup (鸭丝羹) typically includes tender shreds of duck in a savory broth, often accompanied by vegetables or
Shredded duck soup (鸭丝羹) typically includes tender shreds of duck in a savory broth, often accompanied by vegetables or mushrooms.
Is this price right? -
Noodle Soup (Long Soup) <面汤>
$7.50
Egg noodles served in a savory broth, typically includes a mix of vegetables.
Egg noodles served in a savory broth, typically includes a mix of vegetables.
Is this price right? -
Shark's Fin With shredded chicken soup <红烧鸡肉翅羹>
$18.50
Shredded chicken and shark's fin in a savory broth, typically includes delicate flavors.
Shredded chicken and shark's fin in a savory broth, typically includes delicate flavors.
Is this price right? -
Seafood and Mushroom Soup <冬菇海鲜汤>
$11.50
Shrimp, scallops, crab meat, and assorted mushrooms, gently simmered in a clear and savory broth.
Shrimp, scallops, crab meat, and assorted mushrooms, gently simmered in a clear and savory broth.
Is this price right? -
Seafood tom Yum Soup <海鲜冬荫汤>
$12.50
Seafood tom yum soup features a blend of shrimp, squid, and scallops in a spicy and sour broth, typically infused with l
Seafood tom yum soup features a blend of shrimp, squid, and scallops in a spicy and sour broth, typically infused with lemongrass, kaffir lime leaves, and galangal.
Is this price right?
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Clay Pot
There are 22 food items in the Mei Jing Chinese Restaurant (AU) Clay Pot menu, with an average price of $ 34.44. The cheapest item is Combination bean curd <八珍豆腐煲>, priced at $ 28.80, while the most expensive is XO Seafood Vermicelli <X.O酱粉丝大虾碌煲> at $ 48.80. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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bean curd with mixed Vegetables and Vermicelli <粉丝豆腐杂菜煲>
$29.80
Bean curd and mixed vegetables, including a variety of seasonal selections, are simmered with vermicelli in a savory sau
Bean curd and mixed vegetables, including a variety of seasonal selections, are simmered with vermicelli in a savory sauce, served in a traditional clay pot.
Is this price right? -
Mei Jing a Casserole <美景一品煲>
$46.80
Stir-fried in clay pot style, "Mei Jing a Casserole" typically includes a premium blend of meats and vegetables, simmere
Stir-fried in clay pot style, "Mei Jing a Casserole" typically includes a premium blend of meats and vegetables, simmered with traditional Chinese spices for a rich flavor.
Is this price right? -
Curry Beef Bellies and Tendons <咖喱牛腩煲>
$31.80
Beef tendons and belly slow-cooked in a savory curry sauce, typically includes bell peppers as part of the hearty clay p
Beef tendons and belly slow-cooked in a savory curry sauce, typically includes bell peppers as part of the hearty clay pot dish.
Is this price right? -
Eggplant with minced Chicken <鱼香茄子煲>
$29.80
Minced chicken and eggplant, typically includes garlic and soy sauce, slow-cooked in a clay pot.
Minced chicken and eggplant, typically includes garlic and soy sauce, slow-cooked in a clay pot.
Is this price right? -
Garlic Maggie Chicken <蒜香美极鸡煲>
$29.80
Garlic maggie chicken typically includes chicken simmered with garlic and a savory maggie sauce in a clay pot, often acc
Garlic maggie chicken typically includes chicken simmered with garlic and a savory maggie sauce in a clay pot, often accompanied by vegetables.
Is this price right? -
Salted Fish Mince Chicken bean curd <咸鱼鸡粒豆腐煲>
$29.80
Salted fish and minced chicken are simmered with bean curd in a traditional clay pot, creating a harmonious blend of fla
Salted fish and minced chicken are simmered with bean curd in a traditional clay pot, creating a harmonious blend of flavors.
Is this price right? -
Seafood Combination bean curd <海鲜豆腐煲>
$38.80
A medley of shrimp, squid, and fish combined with tender bean curd, mushrooms, carrots, and green onions in a savory sau
A medley of shrimp, squid, and fish combined with tender bean curd, mushrooms, carrots, and green onions in a savory sauce.
Is this price right? -
Combination bean curd <八珍豆腐煲>
$28.80
A medley of tofu, mixed meats, and vegetables, gently simmered in a savory sauce, served in a traditional clay pot.
A medley of tofu, mixed meats, and vegetables, gently simmered in a savory sauce, served in a traditional clay pot.
Is this price right? -
Taro Dried Pork <荔芋腊味煲>
$29.80
Taro and dried pork are simmered together, typically including mushrooms and green onions, in a savory clay pot.
Taro and dried pork are simmered together, typically including mushrooms and green onions, in a savory clay pot.
Is this price right? -
Taiwanese Source Chicken <三杯鸡球煲>
$29.80
Tender chicken cooked in a traditional Taiwanese sauce, typically includes sesame oil, soy sauce, and rice wine, served
Tender chicken cooked in a traditional Taiwanese sauce, typically includes sesame oil, soy sauce, and rice wine, served in a clay pot.
Is this price right? -
belly pork with Salted Dried Cabbage <梅菜扣肉煲>
$31.80
Tender belly pork slices braised with salted dried cabbage, complemented by fresh bok choy in a savory sauce.
Tender belly pork slices braised with salted dried cabbage, complemented by fresh bok choy in a savory sauce.
Is this price right? -
Satay Beef Vermicelli <沙爹粉丝牛肉煲>
$32.80
Sliced beef and vermicelli noodles cooked in a clay pot with satay sauce, typically includes carrots, garlic, and scalli
Sliced beef and vermicelli noodles cooked in a clay pot with satay sauce, typically includes carrots, garlic, and scallions.
Is this price right? -
Beef Brisket with Pepper Clear Soup <胡椒清汤牛腩煲>
$31.80
Beef brisket simmered in a clear broth with pepper, typically includes a blend of aromatic herbs and spices.
Beef brisket simmered in a clear broth with pepper, typically includes a blend of aromatic herbs and spices.
Is this price right? -
Chinese Sausage with Chicken <腊肠啫啫鸡球煲>
$30.80
Chinese sausage and chicken, combined and slow-cooked in a traditional clay pot, typically includes a savory sauce.
Chinese sausage and chicken, combined and slow-cooked in a traditional clay pot, typically includes a savory sauce.
Is this price right? -
Satay Seafood Combination Vermicelli <沙爹粉丝海鲜煲>
$38.80
Stir-fried in a clay pot, this dish combines vermicelli noodles with a medley of seafood, including scallops, fish, and
Stir-fried in a clay pot, this dish combines vermicelli noodles with a medley of seafood, including scallops, fish, and squid, all brought together by a rich satay sauce.
Is this price right? -
XO Seafood Vermicelli <X.O酱粉丝大虾碌煲>
$48.80
Sautéed seafood including shrimp and scallops, mixed with vermicelli noodles in a savory XO sauce, served in a tradition
Sautéed seafood including shrimp and scallops, mixed with vermicelli noodles in a savory XO sauce, served in a traditional clay pot.
Is this price right? -
Ginger Prawn Vermicelli (4pcs) <姜葱粉丝大虾碌煲>
$48.80
Ginger and spring onion prawns served with vermicelli noodles, cooked together in a traditional clay pot.
Ginger and spring onion prawns served with vermicelli noodles, cooked together in a traditional clay pot.
Is this price right? -
Malaysian Curry Fish Head <马来咖喱鱼头煲>
$29.80
Deep-fried fish head cooked in a Malaysian curry sauce with vegetables, typically includes lemongrass and coconut milk.
Deep-fried fish head cooked in a Malaysian curry sauce with vegetables, typically includes lemongrass and coconut milk.
Is this price right? -
XO Prawn Vermicelli <X.O粉丝大虾碌煲>
$48.80
Prawns and vermicelli noodles, delicately simmered with XO sauce in a traditional clay pot.
Prawns and vermicelli noodles, delicately simmered with XO sauce in a traditional clay pot.
Is this price right? -
Loh Han Supreme <罗汉斋煲>.
$29.80
Loh Han Supreme (罗汉斋煲) typically includes a medley of assorted vegetables and tofu, simmered together in a savory sauce,
Loh Han Supreme (罗汉斋煲) typically includes a medley of assorted vegetables and tofu, simmered together in a savory sauce, served in a traditional clay pot.
Is this price right? -
Homemade Salted Duck with Taro <自制荔芋咸鸭煲>
$30.80
Salted duck and taro, slow-cooked in a clay pot, typically includes onions and garlic, highlighting the savory depth of
Salted duck and taro, slow-cooked in a clay pot, typically includes onions and garlic, highlighting the savory depth of homemade salted duck.
Is this price right? -
Fried Fish Head <红烧鱼头煲>
$29.80
Fried fish head in a savory sauce, typically includes ginger, soy sauce, and scallions, slow-cooked in a clay pot.
Fried fish head in a savory sauce, typically includes ginger, soy sauce, and scallions, slow-cooked in a clay pot.
Is this price right?
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BBQ Corner
There are 6 food items in the Mei Jing Chinese Restaurant (AU) BBQ Corner menu, with an average price of $ 31.63. The cheapest item is Bbq Pork <蜜汁叉烧> (BBQ Corner), priced at $ 18.80, while the most expensive is peking Duck (8pcs) <北京片皮鸭> at $ 43.80. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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2 Combination of BBQ <烧味双拼> (BBQ Corner)
$32.80
Tender slices of roasted duck and crispy pork belly, garnished with fresh parsley and a vibrant flower.
Tender slices of roasted duck and crispy pork belly, garnished with fresh parsley and a vibrant flower.
Is this price right? -
3 Combination of BBQ <烧味三拼>
$42.80
A selection of three Chinese BBQ meats, typically including roast duck, char siu (barbecued pork), and crispy pork belly
A selection of three Chinese BBQ meats, typically including roast duck, char siu (barbecued pork), and crispy pork belly, served together for a varied taste experience.
Is this price right? -
Cantonese Roast Duck (Half) <烧鸭(半只)> (BBQ Corner)
$32.80
Succulent roasted duck, expertly seasoned and cooked to perfection, featuring crispy skin and tender meat, accompanied b
Succulent roasted duck, expertly seasoned and cooked to perfection, featuring crispy skin and tender meat, accompanied by a garnish of fresh parsley.
Is this price right? -
Bbq Pork <蜜汁叉烧> (BBQ Corner)
$18.80
Bbq sauce, black bean, szechuan style.
Bbq sauce, black bean, szechuan style.
Is this price right? -
Crispy Roast Pork <脆皮烧肉> (BBQ Corner)
$18.80
Crispy skin, juicy pork. Choose from large or small portions.
Crispy skin, juicy pork. Choose from large or small portions.
Is this price right? -
peking Duck (8pcs) <北京片皮鸭>
$43.80
Roasted Peking duck, served in 8 pieces, typically includes thin, crispy skin and tender meat, accompanied by pancakes,
Roasted Peking duck, served in 8 pieces, typically includes thin, crispy skin and tender meat, accompanied by pancakes, cucumbers, scallions, and hoisin sauce.
Is this price right?
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Chicken and Pork
There are 21 food items in the Mei Jing Chinese Restaurant (AU) Chicken and Pork menu, with an average price of $ 32.18. The cheapest item is Lemon Chicken <柠檬鸡>, priced at $ 29.80, while the most expensive is Golden Pork Spare Rib <黄金肉排> at $ 35.80. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Lemon Chicken <柠檬鸡>
$29.80
Tender chicken pieces coated in a crispy batter, drizzled with a tangy lemon sauce, garnished with a sprig of parsley an
Tender chicken pieces coated in a crispy batter, drizzled with a tangy lemon sauce, garnished with a sprig of parsley and shredded carrot.
Is this price right? -
Golden Chicken Ribs <黄金鸡扒>
$31.80
With salted duck egg.
With salted duck egg.
Is this price right? -
Chicken with sweet and sour sauce in Batter <菠萝咕噜鸡/王炆鸡>
$31.80
Crispy battered chicken, typically includes pineapple, bell peppers, and onions, all tossed in a classic sweet and sour
Crispy battered chicken, typically includes pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.
Is this price right? -
Chicken Ribs in lemongrass Sauce <香茅鸡扒>
$31.80
Crispy chicken ribs coated in a fragrant lemongrass sauce, garnished with bits of fried garlic and chili peppers.
Crispy chicken ribs coated in a fragrant lemongrass sauce, garnished with bits of fried garlic and chili peppers.
Is this price right? -
Crispy Fried Garlic Chicken (Half) <脆皮风沙鸡 (半只)>
$31.80
Crispy chicken half garnished with crunchy fried garlic and fresh cilantro.
Crispy chicken half garnished with crunchy fried garlic and fresh cilantro.
Is this price right? -
Chicken with Kong Bo Sauce <宫保鸡丁>
$31.80
Tender chicken pieces stir-fried with bell peppers, carrots, and peanuts in a savory and slightly spicy Kong Bo sauce.
Tender chicken pieces stir-fried with bell peppers, carrots, and peanuts in a savory and slightly spicy Kong Bo sauce.
Is this price right? -
Crispy Skin Chicken (Half) <当红炸子鸡(半只)>
$31.80
Golden-brown half chicken with crispy skin, accompanied by a garnish of fresh parsley and a decorative purple flower.
Golden-brown half chicken with crispy skin, accompanied by a garnish of fresh parsley and a decorative purple flower.
Is this price right? -
Chicken Ribs With salt and pepper <椒盐鸡扒>
$31.80
Crispy chicken ribs coated in a savory salt and pepper seasoning, garnished with sliced chilies, green onions, and fresh
Crispy chicken ribs coated in a savory salt and pepper seasoning, garnished with sliced chilies, green onions, and fresh herbs.
Is this price right? -
Honey Chicken <蜜糖鸡> (Chicken and Pork)
$29.80
Tender chicken pieces coated in a sweet honey glaze, served with a side of crispy shredded vegetables.
Tender chicken pieces coated in a sweet honey glaze, served with a side of crispy shredded vegetables.
Is this price right? -
Chicken with Black bean sauce/Curry/Szechuan style.<豉汁/咖喱/四川酱鸡肉>
$29.80
Chicken with black bean sauce typically includes stir-fried chicken with bell peppers and onions in a savory black bean
Chicken with black bean sauce typically includes stir-fried chicken with bell peppers and onions in a savory black bean sauce. Chicken with curry involves chicken cooked with onions and carrots in a rich curry sauce. Szechuan style chicken is prepared with chicken, peppers, and onions, stir-fried in a spicy Szechuan sauce.
Is this price right? -
Hong Kong Style Pork Chop <港式生炒骨>
$31.80
Tender pork chops stir-fried with bell peppers, onions, and pineapple in a savory and slightly sweet sauce.
Tender pork chops stir-fried with bell peppers, onions, and pineapple in a savory and slightly sweet sauce.
Is this price right? -
Sweet and Sour Pork (in Batter) <港式菠萝咕噜肉> (Chicken and Pork)
$31.80
Crispy battered pork glazed with sweet and sour sauce, accompanied by pineapple chunks, bell pepper, and onions.
Crispy battered pork glazed with sweet and sour sauce, accompanied by pineapple chunks, bell pepper, and onions.
Is this price right? -
Pork Spare Ribs in Mandarin Sauce <京都焗肉排>
$33.80
Tender pork spare ribs coated in a rich mandarin sauce, garnished with fresh cilantro and sautéed onions.
Tender pork spare ribs coated in a rich mandarin sauce, garnished with fresh cilantro and sautéed onions.
Is this price right? -
Golden Pork Spare Rib <黄金肉排>
$35.80
With salted duck egg.
With salted duck egg.
Is this price right? -
Pork Spare Rib with lemongrass sauce <香茅猪扒>
$33.80
Tender pork spare ribs coated in a lemongrass sauce, garnished with sautéed onions, red bell peppers, and a sprinkle of
Tender pork spare ribs coated in a lemongrass sauce, garnished with sautéed onions, red bell peppers, and a sprinkle of herbs.
Is this price right? -
BBQ Pork with BBQ sauce/black bean/szechuan style <酱爆/豉汁/四川叉烧>
$31.80
Succulent slices of barbecued pork glazed with a choice of BBQ sauce, black bean sauce, or Szechuan-style sauce, garnish
Succulent slices of barbecued pork glazed with a choice of BBQ sauce, black bean sauce, or Szechuan-style sauce, garnished with fresh parsley.
Is this price right? -
Shandong Chilli Chicken (Half) <山东香辣鸡(半只)>
$31.80
Half a chicken, deep-fried and coated in a fragrant Shandong-style chili sauce, typically includes hints of garlic and s
Half a chicken, deep-fried and coated in a fragrant Shandong-style chili sauce, typically includes hints of garlic and spices.
Is this price right? -
Stir Fried Chilli Diced Chicken <辣子炒鸡丁>
$31.80
Diced chicken stir-fried with hot chili peppers, typically includes spring onions, onions, and a hint of sesame oil, gar
Diced chicken stir-fried with hot chili peppers, typically includes spring onions, onions, and a hint of sesame oil, garnished with roasted sesame seeds.
Is this price right? -
Xinjiang Style Spicy Hot Pork Spare Rib <新疆孜然猪扒>
$33.80
Pork spare ribs marinated with Xinjiang spices, including cumin and peppercorns, then slow-cooked to infuse the bold, sp
Pork spare ribs marinated with Xinjiang spices, including cumin and peppercorns, then slow-cooked to infuse the bold, spicy flavors typical of the region.
Is this price right? -
Pork Spare Rib in Honey Pepper Sauce <蜜椒肉排>
$33.80
Tender pork spare ribs coated in a rich honey pepper sauce.
Tender pork spare ribs coated in a rich honey pepper sauce.
Is this price right? -
Spicy Pork Spare Rib in Salt and Pepper <椒盐焗肉排>
$33.80
Crispy pork spare ribs seasoned with salt and pepper, garnished with fresh cilantro and a decorative flower.
Crispy pork spare ribs seasoned with salt and pepper, garnished with fresh cilantro and a decorative flower.
Is this price right?
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Beef and Lamb
There are 15 food items in the Mei Jing Chinese Restaurant (AU) Beef and Lamb menu, with an average price of $ 38.67. The cheapest item is Beef with Black Bean Sauce <豉汁牛肉> (Beef and Lamb), priced at $ 33.80, while the most expensive is Lamb Clay Pot <支竹羊肉煲> at $ 60.80. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Beef with Black Bean Sauce <豉汁牛肉> (Beef and Lamb)
$33.80
With black bean sauce.
With black bean sauce.
Is this price right? -
Beef with Szechuan Sauce <四川牛肉>
$33.80
Beef with Szechuan sauce typically includes tender beef stir-fried with a mix of vegetables, such as celery and carrots,
Beef with Szechuan sauce typically includes tender beef stir-fried with a mix of vegetables, such as celery and carrots, in a spicy and aromatic Szechuan sauce.
Is this price right? -
Beef with Satay Sauce <沙爹牛肉>
$33.80
Tender beef slices in a rich, savory satay sauce, combining aromatic spices and a hint of sweetness.
Tender beef slices in a rich, savory satay sauce, combining aromatic spices and a hint of sweetness.
Is this price right? -
Beef with Oyster Sauce <蚝油牛肉>
$33.80
Sliced beef sautéed with mushrooms, bamboo shoots, and a rich oyster sauce, typically includes vegetables like snow peas
Sliced beef sautéed with mushrooms, bamboo shoots, and a rich oyster sauce, typically includes vegetables like snow peas and carrots.
Is this price right? -
Mongolian Beef <蒙古牛肉>
$33.80
Tender beef strips stir-fried with green onions and garlic, surrounded by steamed broccoli.
Tender beef strips stir-fried with green onions and garlic, surrounded by steamed broccoli.
Is this price right? -
Beef with Ginger and Shallot <姜葱牛肉>
$33.80
Sliced beef stir-fried with fresh ginger and shallots, following traditional Chinese cooking methods.
Sliced beef stir-fried with fresh ginger and shallots, following traditional Chinese cooking methods.
Is this price right? -
Cantonese Eye Fillet Steak <中式牛柳>
$38.80
Tender eye fillet steak sautéed with onions and served with fresh broccoli.
Tender eye fillet steak sautéed with onions and served with fresh broccoli.
Is this price right? -
Lamb Fillet with Xo Sauce <X.O羊肉>
$40.80
Sliced lamb fillet stir-fried with spicy and savory XO sauce, typically includes a mix of vegetables for added flavor an
Sliced lamb fillet stir-fried with spicy and savory XO sauce, typically includes a mix of vegetables for added flavor and texture.
Is this price right? -
Lamb Fillet with Mongolian Sauce <蒙古羊肉>
$38.80
Tender lamb fillet cooked in a rich Mongolian sauce, served with broccoli.
Tender lamb fillet cooked in a rich Mongolian sauce, served with broccoli.
Is this price right? -
Honey Pepper Fillet Steak <蜜椒牛柳>
$38.80
Tender filet mignon in honey pepper sauce with bell peppers and onions, served alongside steamed broccoli.
Tender filet mignon in honey pepper sauce with bell peppers and onions, served alongside steamed broccoli.
Is this price right? -
Wasabi Fillet Steak <芥末牛柳>
$40.80
Tender filet mignon prepared with a hint of wasabi for a unique taste experience, combining traditional steak qualities
Tender filet mignon prepared with a hint of wasabi for a unique taste experience, combining traditional steak qualities with a touch of flavor.
Is this price right? -
Lamb Clay Pot <支竹羊肉煲>
$60.80
Tender lamb cooked with bamboo shoots, mushrooms, and ginger, served in a traditional clay pot.
Tender lamb cooked with bamboo shoots, mushrooms, and ginger, served in a traditional clay pot.
Is this price right? -
Lamb Fillet with Szechuan Style <四川羊柳>
$38.80
Lamb fillet stir-fried with Szechuan sauce and a mix of vegetables, offering a spicy and aromatic experience.
Lamb fillet stir-fried with Szechuan sauce and a mix of vegetables, offering a spicy and aromatic experience.
Is this price right? -
Deep Fried Shredded Beef Fillet in Mandarin Sauce <干烧牛柳丝>
$40.80
Deep-fried shredded beef fillet, typically includes a tangy and slightly sweet mandarin sauce.
Deep-fried shredded beef fillet, typically includes a tangy and slightly sweet mandarin sauce.
Is this price right? -
Lamb Fillet with Xinjiang Style <孜然羊肉>
$38.80
Tender lamb fillet stir-fried with cumin, leeks, bell peppers, and garlic, showcasing the bold flavors of Xinjiang cuisi
Tender lamb fillet stir-fried with cumin, leeks, bell peppers, and garlic, showcasing the bold flavors of Xinjiang cuisine.
Is this price right?
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Seafood
There are 19 food items in the Mei Jing Chinese Restaurant (AU) Seafood menu, with an average price of $ 36.73. The cheapest item is Spicy soft shell Crab (2) <椒盐软壳蟹(两只)>, priced at $ 25.80, while the most expensive is King Prawn and Scallop <虾球带子 (椒盐/鹅肝酱/油泡/XO酱)> at $ 48.80. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Spicy Salt and Pepper Seafood Mix <椒盐海鲜拼>
$38.80
Mixed seafood, including shrimp, scallops, squid, and fish, seasoned with spicy salt and pepper, typically stir-fried wi
Mixed seafood, including shrimp, scallops, squid, and fish, seasoned with spicy salt and pepper, typically stir-fried with onions and peppers.
Is this price right? -
Pipi in XO Sauce <XO酱炒蚬> (Seafood)
$29.80
Tender pipis stir-fried in a savory XO sauce with sliced red chilies and garnished with fresh cilantro.
Tender pipis stir-fried in a savory XO sauce with sliced red chilies and garnished with fresh cilantro.
Is this price right? -
Fish Fillet <斑块>
$33.80
Vegetables, salt and pepper, sweet and sour szechuan style, ginger and shallot, sweet corn.
Vegetables, salt and pepper, sweet and sour szechuan style, ginger and shallot, sweet corn.
Is this price right? -
King Prawn <虾球>
$38.80
Garlic, salt and pepper, szechuan style, scramble egg, sweet and sour, honey, X0 sauce.
Garlic, salt and pepper, szechuan style, scramble egg, sweet and sour, honey, X0 sauce.
Is this price right? -
Fried Calamari with Egg Yolk <黄金脆鲜鱿>
$33.80
Calamari deep-fried until crispy, then tossed with a rich coating of egg yolk.
Calamari deep-fried until crispy, then tossed with a rich coating of egg yolk.
Is this price right? -
Seafood Combination in Bird's Nest <海鲜杂烩巢>
$38.80
A medley of shrimp, scallops, and vegetables garnished with cashews, served in a crispy noodle nest.
A medley of shrimp, scallops, and vegetables garnished with cashews, served in a crispy noodle nest.
Is this price right? -
Spicy Calamari with Salt and Pepper <椒盐鲜鱿>
$31.80
Calamari lightly battered and fried, then tossed with a spicy blend of salt, pepper, and chili peppers.
Calamari lightly battered and fried, then tossed with a spicy blend of salt, pepper, and chili peppers.
Is this price right? -
King Prawn and Scallop <虾球带子 (椒盐/鹅肝酱/油泡/XO酱)>
$48.80
Salt and pepper, goose liver paste, saute, XO sauce.
Salt and pepper, goose liver paste, saute, XO sauce.
Is this price right? -
Spicy soft shell Crab (2) <椒盐软壳蟹(两只)>
$25.80
Two soft shell crabs, seasoned with a spicy blend, typically including salt and chili peppers, then fried for a crispy f
Two soft shell crabs, seasoned with a spicy blend, typically including salt and chili peppers, then fried for a crispy finish.
Is this price right? -
Pipi in Xo Sauce Black Bean and Chilli Sauce <XO酱/豉汁炒蚬>
$29.80
Pipis stir-fried with XO sauce, black beans, and chili, offering a blend of savory and spicy flavors.
Pipis stir-fried with XO sauce, black beans, and chili, offering a blend of savory and spicy flavors.
Is this price right? -
Soft Shell Crab with Egg Yolk <黄金软壳蟹>
$25.80
Crispy soft shell crab coated in savory egg yolk sauce, garnished with fresh green onions.
Crispy soft shell crab coated in savory egg yolk sauce, garnished with fresh green onions.
Is this price right? -
Scallop with Ginger and shallot/szechuan style <姜葱/四川带子>
$38.80
Scallops prepared with aromatic ginger and shallots, or stir-fried with a spicy Szechuan sauce and vegetables.
Scallops prepared with aromatic ginger and shallots, or stir-fried with a spicy Szechuan sauce and vegetables.
Is this price right? -
Vietnamese Garlic Pepper Prawn Shell (4pcs) <越式香蒜黑椒虾碌>
$48.80
Prawns prepared with a Vietnamese twist, featuring a robust blend of garlic and black pepper, typically includes aromati
Prawns prepared with a Vietnamese twist, featuring a robust blend of garlic and black pepper, typically includes aromatic herbs and spices.
Is this price right? -
Squid with Maggie Sauce <美极鱿鱼筒>
$28.50
Squid stir-fried and coated in a savory Maggie sauce, offering a unique umami flavor.
Squid stir-fried and coated in a savory Maggie sauce, offering a unique umami flavor.
Is this price right? -
Squid with B.B.Q Sauce <烧汁鱿鱼筒>
$28.80
Squid tubes glazed in a rich barbecue sauce, often accompanied by a mix of sautéed vegetables.
Squid tubes glazed in a rich barbecue sauce, often accompanied by a mix of sautéed vegetables.
Is this price right? -
Pan Fried Prawn in Tomato Sauce Shell (4pcs) <乾煎茄汁大虾>
$48.80
Pan-fried prawns, served in a rich tomato sauce, typically includes a blend of herbs and spices to enhance the flavor.
Pan-fried prawns, served in a rich tomato sauce, typically includes a blend of herbs and spices to enhance the flavor.
Is this price right? -
Singapore Chilli Prawns (4pcs) <星洲辣虾碌>
$48.80
Prawns cooked in a signature Singapore-style chili sauce, blending sweet, tangy, and spicy flavors, traditionally served
Prawns cooked in a signature Singapore-style chili sauce, blending sweet, tangy, and spicy flavors, traditionally served with four pieces.
Is this price right? -
Whitebait (Silver Fish) with Egg Yolk Spicy Salt and Pepper < 黄金/椒盐白饭鱼>
$30.80
Crispy whitebait coated with egg yolk, seasoned with spicy salt and pepper, garnished with fresh chili slices and celery
Crispy whitebait coated with egg yolk, seasoned with spicy salt and pepper, garnished with fresh chili slices and celery.
Is this price right? -
Garlic Butter Prawn Shell (4pcs) <蒜蓉牛油焗大虾>
$48.80
Prawns prepared with a rich garlic butter sauce, typically including a blend of herbs and spices for added aroma. Served
Prawns prepared with a rich garlic butter sauce, typically including a blend of herbs and spices for added aroma. Served as a set of four pieces.
Is this price right?
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Vegetarian Dishes
There are 12 food items in the Mei Jing Chinese Restaurant (AU) Vegetarian Dishes menu, with an average price of $ 24.13. The cheapest item is Vegetarian Hot and Sour Soup <斋酸辣汤>, priced at $ 8.00, while the most expensive is Mixed Mushroom and Silky Beancurd <双菇扒玉子豆腐> at $ 31.80. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Vegetarian Hot and Sour Soup <斋酸辣汤>
$8.00
Tofu, bamboo shoots, and wood ear mushrooms in a tangy broth seasoned with vinegar and pepper.
Tofu, bamboo shoots, and wood ear mushrooms in a tangy broth seasoned with vinegar and pepper.
Is this price right? -
Vegetarian Spring Roll (2pcs) <斋春卷>
$10.50
Thin pastry rolls filled with cabbage, carrots, and mushrooms, lightly deep-fried for a crispy exterior.
Thin pastry rolls filled with cabbage, carrots, and mushrooms, lightly deep-fried for a crispy exterior.
Is this price right? -
Spicy eggplant and bean curd <椒盐茄子豆腐>
$28.80
Eggplant and bean curd stir-fried with a blend of spicy seasonings, typically including garlic and chili peppers, in a s
Eggplant and bean curd stir-fried with a blend of spicy seasonings, typically including garlic and chili peppers, in a savory sauce.
Is this price right? -
Vegetarian Ma Po bean curd <素麻婆豆腐>
$25.80
Silken tofu simmered in a spicy chili bean sauce, typically includes sesame oil, soy sauce, and topped with green onion
Silken tofu simmered in a spicy chili bean sauce, typically includes sesame oil, soy sauce, and topped with green onion and fine dried chili threads.
Is this price right? -
Vegetarian Pipa Beancurd <素琵琶豆腐>
$28.80
Shaped like a traditional Chinese pipa, this dish features silky beancurd, typically accompanied by a blend of subtle se
Shaped like a traditional Chinese pipa, this dish features silky beancurd, typically accompanied by a blend of subtle seasonings and served in a light, savory sauce.
Is this price right? -
Omelets <芙蓉>
$29.80
Omelets chicken, prawn, beef, pork, vegetarian.
Omelets chicken, prawn, beef, pork, vegetarian.
Is this price right? -
Loh Han Supreme <罗汉斋>
$27.80
Eggplant takes center stage in this Loh Han Supreme, gently stir-fried with a variety of traditional Chinese vegetables
Eggplant takes center stage in this Loh Han Supreme, gently stir-fried with a variety of traditional Chinese vegetables and tofu, subtly seasoned to enhance the natural flavors.
Is this price right? -
Mixed Mushroom and Silky Beancurd <双菇扒玉子豆腐>
$31.80
Assorted mushrooms and silky beancurd braised together, typically includes a savory sauce.
Assorted mushrooms and silky beancurd braised together, typically includes a savory sauce.
Is this price right? -
Mushroom and Bamboo Fungus and Vegetables <北菇竹笙扒时蔬>
$29.80
Stir-fried mushrooms, bamboo fungus, and seasonal vegetables, typically served in a savory sauce, drawing from tradition
Stir-fried mushrooms, bamboo fungus, and seasonal vegetables, typically served in a savory sauce, drawing from traditional Chinese culinary techniques.
Is this price right? -
Vegetarian Lettuce Deluxe (San Choi Bao) (1pcs) <斋生菜包>
$10.80
Diced vegetables and mushrooms, typically including water chestnuts and bamboo shoots, lightly stir-fried and served in
Diced vegetables and mushrooms, typically including water chestnuts and bamboo shoots, lightly stir-fried and served in a crisp lettuce leaf.
Is this price right? -
Spicy Deep Fried Beancurd with Salt and Pepper <椒盐豆腐>
$29.80
Deep-fried tofu seasoned with a blend of salt, pepper, and typically includes garlic, jalapeños, and onions for a savory
Deep-fried tofu seasoned with a blend of salt, pepper, and typically includes garlic, jalapeños, and onions for a savory finish.
Is this price right? -
Vegetarian Sweet and Sour Pork <素咕噜肉>
$27.80
Vegetarian pork, typically crafted from soy or another plant-based protein, sautéed with pineapple, bell peppers, and on
Vegetarian pork, typically crafted from soy or another plant-based protein, sautéed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.
Is this price right?
8 Results
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Vegetables
There are 8 food items in the Mei Jing Chinese Restaurant (AU) Vegetables menu, with an average price of $ 31.3. The cheapest item is Seasonal Vegetables <时蔬>, priced at $ 27.80, while the most expensive is Stir-fried Chinese Broccoli with Shrimp Cake <芥兰炒虾饼> at $ 35.80. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Stir-fried Chinese Broccoli with Ginger Wine <姜汁炒芥兰>
$29.80
Chinese broccoli stir-fried with ginger and a hint of wine, offering a unique blend of flavors.
Chinese broccoli stir-fried with ginger and a hint of wine, offering a unique blend of flavors.
Is this price right? -
Seasonal Vegetables <时蔬>
$27.80
Stir fried, Garlic, superior soup.
Stir fried, Garlic, superior soup.
Is this price right? -
Kan Kung <通菜>
$30.80
Stir fried, Garlic, superior soup, bean curd chili.
Stir fried, Garlic, superior soup, bean curd chili.
Is this price right? -
Snow Peas Sprout <豆苗>
$32.80
Dried scallop, crab meat.
Dried scallop, crab meat.
Is this price right? -
Spinach <菠菜>
$29.80
Salty and preserved egg, dried scallop,crab meat.
Salty and preserved egg, dried scallop,crab meat.
Is this price right? -
Chinese Broccoli <芥兰>
$33.80
Dried pork,sliced fish,fish cake, salted fish.
Dried pork,sliced fish,fish cake, salted fish.
Is this price right? -
Stir-fried Chinese Broccoli with Shrimp Cake <芥兰炒虾饼>
$35.80
Chinese broccoli and shrimp cake stir-fried together, typically accompanied by a savory sauce.
Chinese broccoli and shrimp cake stir-fried together, typically accompanied by a savory sauce.
Is this price right? -
String Bean <四季豆>
$29.80
Mince chicken with Xo sauce, chinese sausage,malaysian sauce.
Mince chicken with Xo sauce, chinese sausage,malaysian sauce.
Is this price right?
25 Results
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noodle & Rice
There are 25 food items in the Mei Jing Chinese Restaurant (AU) noodle & Rice menu, with an average price of $ 23.36. The cheapest item is Steamed Rice <白饭> (noodle & Rice), priced at $ 4.50, while the most expensive is King Prawn/Seafood Combination with Fried Noodle <虾菜/海鲜炒面> at $ 36.80. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Hokkien Fried Rice <福建炒饭>
$28.80
Hokkien fried rice typically includes rice stir-fried with a mix of shrimp, scallops, BBQ pork, and vegetables, often se
Hokkien fried rice typically includes rice stir-fried with a mix of shrimp, scallops, BBQ pork, and vegetables, often served with a savory seafood gravy.
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Fried Rice with Dried Scallop and Egg White <瑶柱蛋白炒饭>
$27.80
Tender rice stir-fried with dried scallops, egg whites, and fresh green onions.
Tender rice stir-fried with dried scallops, egg whites, and fresh green onions.
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Shrimp and Runny Egg with Rice noodle <滑蛋虾仁河粉>
$26.80
Rice noodles served with tender shrimp and gently cooked runny eggs, typically includes a savory sauce.
Rice noodles served with tender shrimp and gently cooked runny eggs, typically includes a savory sauce.
Is this price right? -
Stir Fried Kwai Teow <炒贵刁>
$22.80
Stir-fried flat rice noodles with shrimp, BBQ pork, and a medley of vegetables, seasoned with soy sauce and a hint of ch
Stir-fried flat rice noodles with shrimp, BBQ pork, and a medley of vegetables, seasoned with soy sauce and a hint of chili.
Is this price right? -
Combination Roast Meat on Rice (2 Combination) <烧味双拼饭>
$22.80
Rice topped with two types of roasted meats, which typically includes roast duck and crispy roast pork, served on a bed
Rice topped with two types of roasted meats, which typically includes roast duck and crispy roast pork, served on a bed of steamed rice.
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Special Fried Rice <扬州炒饭> (noodle & Rice)
$16.50
Mixture of rice with selected ingredients. Available in large or small size for vegetarians.
Mixture of rice with selected ingredients. Available in large or small size for vegetarians.
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Steamed Rice <白饭> (noodle & Rice)
$4.50
Steamed white rice, typically served as a simple, staple accompaniment to a variety of dishes.
Steamed white rice, typically served as a simple, staple accompaniment to a variety of dishes.
Is this price right? -
Sliced Beef with Fried Rice Noodle <干炒牛河>
$20.80
Wide rice noodles stir-fried with sliced beef, bean sprouts, and onions, seasoned with soy sauce.
Wide rice noodles stir-fried with sliced beef, bean sprouts, and onions, seasoned with soy sauce.
Is this price right? -
Noodle with Special Soy Sauce <豉油王炒面>
$22.80
Stir-fried noodles generously coated in a special soy sauce blend, typically includes bean sprouts and slices of green o
Stir-fried noodles generously coated in a special soy sauce blend, typically includes bean sprouts and slices of green onion for a simple yet satisfying dish.
Is this price right? -
Combination with Fried Noodle <杂烩炒面>
$28.80
Stir-fried noodles mixed with shrimp, chicken, beef, and assorted vegetables, typically includes a savory sauce.
Stir-fried noodles mixed with shrimp, chicken, beef, and assorted vegetables, typically includes a savory sauce.
Is this price right? -
Mixed Vegetable with Fried Noodle <杂菜炒面>
$21.80
Fried noodles tossed with a medley of vegetables, often including carrots, peas, and onions, prepared in a traditional C
Fried noodles tossed with a medley of vegetables, often including carrots, peas, and onions, prepared in a traditional Chinese style.
Is this price right? -
Beef/Chicken/BBQ Pork and Vegetable with fried Noodle <牛菜/叉菜/鸡菜炒面>
$23.80
Stir-fried noodles with a choice of BBQ pork, beef, chicken, or vegetables mixed with a variety of garden-fresh veggies.
Stir-fried noodles with a choice of BBQ pork, beef, chicken, or vegetables mixed with a variety of garden-fresh veggies.
Is this price right? -
King Prawn/Seafood Combination with Fried Noodle <虾菜/海鲜炒面>
$36.80
King prawn and a variety of seafood stir-fried with crisp noodles, typically includes vegetables in a savory sauce.
King prawn and a variety of seafood stir-fried with crisp noodles, typically includes vegetables in a savory sauce.
Is this price right? -
Shredded Duck in Vermicelli Noodle Soup <雪菜鸭丝焖米>
$22.80
Vermicelli noodle soup with shredded duck, typically includes preserved vegetables, simmered in a delicate broth.
Vermicelli noodle soup with shredded duck, typically includes preserved vegetables, simmered in a delicate broth.
Is this price right? -
Crab Meat with E-Fu noodle <蟹肉烩伊面>
$26.80
E-fu noodles, known for their silky texture, are stir-fried with succulent crab meat, typically accompanied by yellow ch
E-fu noodles, known for their silky texture, are stir-fried with succulent crab meat, typically accompanied by yellow chives and green onions, creating a dish celebrated for its balance and subtlety.
Is this price right? -
Roast Meat on Rice <烧肉饭>
$20.80
Served on a bed of rice, this dish features succulent roast meat, typically accompanied by a light soy sauce and select
Served on a bed of rice, this dish features succulent roast meat, typically accompanied by a light soy sauce and select seasonal vegetables.
Is this price right? -
Fried Rice with Salted Fish and Shredded Chicken <咸鱼鸡粒炒饭>
$22.80
Stir-fried rice featuring shredded chicken and bits of salted fish, typically complemented with eggs and green onions.
Stir-fried rice featuring shredded chicken and bits of salted fish, typically complemented with eggs and green onions.
Is this price right? -
Fried Rice with Mince Beef or Shredded Chicken and Lettuce <生炒牛肉/鸡丝饭>
$22.80
Fried rice with minced beef or shredded chicken and lettuce typically includes eggs, onions, and a hint of soy sauce, st
Fried rice with minced beef or shredded chicken and lettuce typically includes eggs, onions, and a hint of soy sauce, stir-fried together for a satisfying dish.
Is this price right? -
Singapore noodle <星洲炒米>
$23.80
Thin rice vermicelli stir-fried with shrimp, BBQ pork, bell peppers, onions, and bean sprouts, seasoned with a hint of c
Thin rice vermicelli stir-fried with shrimp, BBQ pork, bell peppers, onions, and bean sprouts, seasoned with a hint of curry.
Is this price right? -
Vegetarian Special Fried Rice <素扬州炒饭>
$16.50
Vegetarian special fried rice with a choice of large or small size.
Vegetarian special fried rice with a choice of large or small size.
Is this price right? -
Ginger and Spring Onion with Soft Noodle <姜葱捞面>
$19.80
Soft noodles wok-tossed with fresh ginger and spring onions, offering a simple yet aromatic dish.
Soft noodles wok-tossed with fresh ginger and spring onions, offering a simple yet aromatic dish.
Is this price right? -
Runny Egg with Rice Noodle <滑蛋牛河>
$23.80
Flat rice noodles gently stir-fried with a silky, runny egg sauce, typically accompanied by subtle hints of seasoning to
Flat rice noodles gently stir-fried with a silky, runny egg sauce, typically accompanied by subtle hints of seasoning to enhance the flavors.
Is this price right? -
fried Noodle with Shredded Pork <肉丝炒面>
$22.80
Wok-tossed noodles with shredded pork, often accompanied by a variety of vegetables.
Wok-tossed noodles with shredded pork, often accompanied by a variety of vegetables.
Is this price right? -
Vegetarian Singapore noodles <素星洲炒米>
$23.80
Thin rice noodles stir-fried with bell peppers, onions, bean sprouts, and egg, seasoned with curry powder.
Thin rice noodles stir-fried with bell peppers, onions, bean sprouts, and egg, seasoned with curry powder.
Is this price right? -
Seafood with E-fu Noodle <海鲜烩伊面>
$32.80
E-fu noodles, known for their silky texture, combined with a selection of seafood, typically stir-fried with vegetables
E-fu noodles, known for their silky texture, combined with a selection of seafood, typically stir-fried with vegetables in a light sauce.
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Dessert
There are 5 food items in the Mei Jing Chinese Restaurant (AU) Dessert menu, with an average price of $ 9.54. The cheapest item is Rainbow Jelly <彩虹啫喱>, priced at $ 7.80, while the most expensive is Deep Fried Ice Cream (1pc) <炸雪糕> at $ 12.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Coconut Jelly <椰汁糕>
$8.80
Smooth coconut jelly cubes with a delicate, creamy texture and a light, refreshing coconut flavor.
Smooth coconut jelly cubes with a delicate, creamy texture and a light, refreshing coconut flavor.
Is this price right? -
Red Bean Pancake <豆沙窝饼>
$9.80
Red bean pancake, or 豆沙窝饼, features a sweet red bean paste encased in a thin, crispy pancake exterior.
Red bean pancake, or 豆沙窝饼, features a sweet red bean paste encased in a thin, crispy pancake exterior.
Is this price right? -
Rainbow Jelly <彩虹啫喱>
$7.80
Layered jelly featuring a spectrum of colors, typically includes a blend of fruit flavors to create a visually appealing
Layered jelly featuring a spectrum of colors, typically includes a blend of fruit flavors to create a visually appealing and refreshing dessert.
Is this price right? -
Mango Pudding <芒果布丁>
$8.80
Smooth mango pudding with a rich, creamy texture and vibrant mango flavor.
Smooth mango pudding with a rich, creamy texture and vibrant mango flavor.
Is this price right? -
Deep Fried Ice Cream (1pc) <炸雪糕>
$12.50
Crispy golden crust encasing creamy ice cream, served with a side of sweet dipping sauce and garnished with fresh parsle
Crispy golden crust encasing creamy ice cream, served with a side of sweet dipping sauce and garnished with fresh parsley and shredded carrots.
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Beverage
There are 2 food items in the Mei Jing Chinese Restaurant (AU) Beverage menu, with an average price of $ 6.25. The cheapest item is Soft Drink - 375ml Can, priced at $ 4.50, while the most expensive is Soft Drink - 1.25L Bottle at $ 8.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Soft Drink - 1.25L Bottle
$8.00
Coke / Coke No sugar/Coke Diet / Sprite / Sunkist
Coke / Coke No sugar/Coke Diet / Sprite / Sunkist
Is this price right? -
Soft Drink - 375ml Can
$4.50
Coke / Coke No sugar/Coke Diet / Sprite / Sunkist
Coke / Coke No sugar/Coke Diet / Sprite / Sunkist
Is this price right?
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