Manjits Indian Restaurant Menu with Prices 2026 (Australia)

Roti

Naan

Family Naan

Garlic Naan

Paneer Kulcha

Stuffed with Indian cottage cheese and spices.

Stuffed with Indian cottage cheese and spices.

Keema Naan

Stuffed with onion, mint and mince.

Stuffed with onion, mint and mince.

Veg Paratha

Stuffed with spiced vegetables.

Stuffed with spiced vegetables.

Kashmiri Naan

Stuffed with dried fruit, coconuts and cashews.

Stuffed with dried fruit, coconuts and cashews.

Naan Makhani

Stuffed with clarified butter and lightly garnished.

Stuffed with clarified butter and lightly garnished.

Chanai Roti

Flaky. Crunchy on the outside and soft in the centre.

Flaky. Crunchy on the outside and soft in the centre.

Kashmiri Pulao Rice

Fluffy saffron with nuts and fruits.

Fluffy saffron with nuts and fruits.

Basmati Rice

Steamed basmati rice.

Steamed basmati rice.

Hyderabadi Biryani

Layers of tender slow-stewed lamb shoulder, lightly spiced with mint, yoghurt, and coriander and cooked "dum-style" with

Layers of tender slow-stewed lamb shoulder, lightly spiced with mint, yoghurt, and coriander and cooked "dum-style" with basmati rice. A speciality from the mogul days.

Vegetable Biryani

garden mixed vegetables lightly spiced with mint, yoghurt and coriander and cooked "dum-style" with basmati rice.

garden mixed vegetables lightly spiced with mint, yoghurt and coriander and cooked "dum-style" with basmati rice.

Pappadams

Kachumber

Mint Sauce

Mixed Pickle

Riata

Yoghurt and cucumber.

Yoghurt and cucumber.

Imli Sauce

Sweet Mango Chutney

Lacha Pyaz (Spiced Masala Onion)

Manjits Extremely Hot Chilli Oil

Side Dish Platter

Selection of five accompaniments.

Selection of five accompaniments.

Kerala Fish Curry

A Kerala favourite of australian white fish with ground coconut, onions, tomatoes, fresh curry leaves and mustard seeds.

A Kerala favourite of australian white fish with ground coconut, onions, tomatoes, fresh curry leaves and mustard seeds.

Machli Tamatar Wali

Line caught NZ ling fish with a sauce of fresh tomatoes, garlic, coriander, and finished with garam masala.

Line caught NZ ling fish with a sauce of fresh tomatoes, garlic, coriander, and finished with garam masala.

Jhinga Malabari

Qld tiger prawns lightly sautéed and finished with a creamy coconut reduction spiced with carom seeds, capsicum and fres

Qld tiger prawns lightly sautéed and finished with a creamy coconut reduction spiced with carom seeds, capsicum and fresh lime.

Cochin Bug Curry

Fresh qld balmain bugs classic South Indian style, cooked in three extractions of coconut milk, gently stewed, and light

Fresh qld balmain bugs classic South Indian style, cooked in three extractions of coconut milk, gently stewed, and lightly spiced with cloves and green chillies.

Korma

A king's favourite, known throughout India. A bowl full of highly flavoured and creamy textured, boneless curry.

A king's favourite, known throughout India. A bowl full of highly flavoured and creamy textured, boneless curry.

Gosht Saagwala

Gosht - an urdu word for meat. Blended to perfection with mughlai style, fresh green spices from the hill tops of kashmi

Gosht - an urdu word for meat. Blended to perfection with mughlai style, fresh green spices from the hill tops of kashmir and puree of green leafy spinach.

Mutton Anarkali

Anarkali – the dancing girl that almost stole the mogul throne. Tender morsels of lamb, sautéed with onions, tomatoes, p

Anarkali – the dancing girl that almost stole the mogul throne. Tender morsels of lamb, sautéed with onions, tomatoes, pomegranate, and chopped mint leaves sprinkled on to the dish.

Madras Curry

A spicy curry dating back to the times of the british raj originating from the Southern Indian city of madras. Made with

A spicy curry dating back to the times of the british raj originating from the Southern Indian city of madras. Made with rich tomato, onion, fenugreek, and garlic served med-hot.

Kadai Beef Curry

Manjit's famous preparation of tender, boneless beef gravy with fragrant spicy gravy of deggi mirch, cassia, star anise,

Manjit's famous preparation of tender, boneless beef gravy with fragrant spicy gravy of deggi mirch, cassia, star anise, and barberries.

Punjabi Goat Rogan Josh

Rich gravy is used to finish the pot roast; caramelised onions, Kashmiri paprika, tomatoes, and garnished with green cor

Rich gravy is used to finish the pot roast; caramelised onions, Kashmiri paprika, tomatoes, and garnished with green coriander and cordon of fresh cream.

Beef Vindaloo Hot

A Portuguese-inspired dish. The meat is rested in malt vinegar and garlic. Cooked with pepper, cinnamon, limes, and fres

A Portuguese-inspired dish. The meat is rested in malt vinegar and garlic. Cooked with pepper, cinnamon, limes, and fresh red chillies. Traditionally served very hot.

Chicken Tikka Masala

A traditional Indian-british favourite; fresh onions, capsicum and tomato combined with a smoky tandoori chicken tikka p

A traditional Indian-british favourite; fresh onions, capsicum and tomato combined with a smoky tandoori chicken tikka pieces topped with lemon juice garnished with garden-fresh coriander.

Chicken Tikka Malai

Tender grain-fed chicken fillet marinated with yoghurt and spices, broiled in the tandoor oven and topped with fresh lem

Tender grain-fed chicken fillet marinated with yoghurt and spices, broiled in the tandoor oven and topped with fresh lemon and coriander finished with puree of cauliflower.

Lamb Seekh Kabab

A layered delicacy, with twice-cooked minced lamb seasoned with rustic cumin and coriander.

A layered delicacy, with twice-cooked minced lamb seasoned with rustic cumin and coriander.

Fish Amritsari (2 Bite Fish Fry)

Ocean perch fillets marinated with garlic, ginger, red chilli, tamarind and coriander, coated in chickpea batter and fri

Ocean perch fillets marinated with garlic, ginger, red chilli, tamarind and coriander, coated in chickpea batter and fried until crisp.

Tilli Prawn

Shelled qld tiger prawns sautéed with black pepper, garlic, rustic Indian brandy and sesame seeds.

Shelled qld tiger prawns sautéed with black pepper, garlic, rustic Indian brandy and sesame seeds.

Masala Prawns Pakora Bites

Shrimps battered with chick pea batter, served with dried chilli and curry leaves.

Shrimps battered with chick pea batter, served with dried chilli and curry leaves.

Vegetable Singhara Samosa

Four mini short crust pastry pockets filled with mixed vegetables and spices served with homemade chutney.

Four mini short crust pastry pockets filled with mixed vegetables and spices served with homemade chutney.

Veg Pakora Amritsari

Light vegetable fritters filled with mixed vegetables, onions, potatoes, mustard seeds, turmeric, curry leaves served wi

Light vegetable fritters filled with mixed vegetables, onions, potatoes, mustard seeds, turmeric, curry leaves served with mango chutney.

Tandoori Paneer Tikka

Indian cottage cheese marinated with Kashmiri red chillies, finished in tandoor.

Indian cottage cheese marinated with Kashmiri red chillies, finished in tandoor.

Onion Bhaji

Fritters of finely shredded onion, garam masala served with mango chutney.

Fritters of finely shredded onion, garam masala served with mango chutney.

Karan Ka Kekra

Fresh soft-shell crab in a crispy ajwain and Kashmiri chilli batter with tomato chutney and sour mango pickle.

Fresh soft-shell crab in a crispy ajwain and Kashmiri chilli batter with tomato chutney and sour mango pickle.

Maharaja Entrée Platter

Veg pakora amritsari, vegetable singhara samosa, chicken tikka malai, lamb seekh kabab.

Veg pakora amritsari, vegetable singhara samosa, chicken tikka malai, lamb seekh kabab.

Murgh Mumtaz Begam (Butter Chicken)

Kaju Ki Sabzi

Dry combination of spices sautéed with fresh cashew nuts, served spicy with caramelised onions.

Dry combination of spices sautéed with fresh cashew nuts, served spicy with caramelised onions.

Baingan Bharta

Smoke-roasted baby eggplant mashed with onion, tomato and chilli prepared on the traditional "tawa" hotplate.

Smoke-roasted baby eggplant mashed with onion, tomato and chilli prepared on the traditional "tawa" hotplate.

Aloo Matar Tamatar

Peas and potatoes in a very smooth onion and tomato-based curry.

Peas and potatoes in a very smooth onion and tomato-based curry.

Malai Kofta

Homemade paneer and mixed vegetable dumplings served in a rich tomato and cashew nut curry cream sauce.

Homemade paneer and mixed vegetable dumplings served in a rich tomato and cashew nut curry cream sauce.

Palak Paneer

Spicy spinach puree and homemade spiced cheese.

Spicy spinach puree and homemade spiced cheese.

Navratan Korma

Nine seasonal mixed vegetables with poppy seed (khas-khas), cashew, cassia bark, onion and tomatoes almond based curry s

Nine seasonal mixed vegetables with poppy seed (khas-khas), cashew, cassia bark, onion and tomatoes almond based curry sauce and a dash of whole cream.

Nisku Ki Sabzi

Round chat potatoes cooked with ginger, mustard seed and fenugreek in a smooth tomato-based sauce.

Round chat potatoes cooked with ginger, mustard seed and fenugreek in a smooth tomato-based sauce.

Sambar Dal

Lentil cooked in a South Indian style with cauliflower, green beans, carrots, zucchini tempered with fresh onions, tomat

Lentil cooked in a South Indian style with cauliflower, green beans, carrots, zucchini tempered with fresh onions, tomatoes, ginger, curry leaves, and mustard seeds.

Dal Khushbudar

Lentils blended with clarified ghee butter, green coriander, served with shredded ginger.

Lentils blended with clarified ghee butter, green coriander, served with shredded ginger.

Bhara Kabaab

Tender rack of baby lamb cutlets marinated in yoghurt, garlic, ginger, lemon juice, and red spices broiled in the tandoo

Tender rack of baby lamb cutlets marinated in yoghurt, garlic, ginger, lemon juice, and red spices broiled in the tandoor.

Tandoori Chicken

Free-range full chicken smoked with cardamom, cloves, ginger, and bay leaves smoke roasted and served with mint yoghurt.

Free-range full chicken smoked with cardamom, cloves, ginger, and bay leaves smoke roasted and served with mint yoghurt.

Tandoori Fish Tikka

Pink New Zealand ling fillets tandoor-cooked with 'ajwain', chilli and green coriander dressing.

Pink New Zealand ling fillets tandoor-cooked with 'ajwain', chilli and green coriander dressing.

Gulab Jamun

Spongy milk cake balls soaked in rose scented honey and sugar syrup. Delicious, with a helping of clotted cream vanilla.

Spongy milk cake balls soaked in rose scented honey and sugar syrup. Delicious, with a helping of clotted cream vanilla.

Rusmalai

A homemade favourite from the manjits ancestral kitchen. Rich, creamed cheese dumplings immersed in sweetened milk delic

A homemade favourite from the manjits ancestral kitchen. Rich, creamed cheese dumplings immersed in sweetened milk delicately flavoured with rose water and garnished with pistachio.

Mango Pistachio Kulfi

Smoothness meets crunch in this velvety pistachio ice cream, punctuated by fragrant nuggets of pistachio nut below with

Smoothness meets crunch in this velvety pistachio ice cream, punctuated by fragrant nuggets of pistachio nut below with the fresh taste on mango to finish.

Coconut Kheer

Just the mention of rice pudding elicits more "oohs, " "mmms, " and "aaahs" than any other dessert! A thick creamy puddi

Just the mention of rice pudding elicits more "oohs, " "mmms, " and "aaahs" than any other dessert! A thick creamy pudding made with rice and milk enriched with shavings of fresh coconut. The ultimate comfort dessert.

Mango Lassi

An Indian favourite crafted from a yoghurt based mango milkshake or smoothie. Creamy, sweet and tart all at once.

An Indian favourite crafted from a yoghurt based mango milkshake or smoothie. Creamy, sweet and tart all at once.

Fruit Punch

A fresh mix of fruit juices for a healthy and refreshing complement to any meal.

A fresh mix of fruit juices for a healthy and refreshing complement to any meal.

Kashmir Ki Kali

The taste of tropical fruit comes to life in this re freshing mix of lemon, orange and pineapple with a dash of bitters

The taste of tropical fruit comes to life in this re freshing mix of lemon, orange and pineapple with a dash of bitters and ginger ale. More interesting than a glass of Coke, this sweet drink is enjoyed by almost everyone.

Soft Drinks

Coke, Coke Zero, Diet Coke, Fanta, lemonade, solo, lemon lime, and bitters.

Coke, Coke Zero, Diet Coke, Fanta, lemonade, solo, lemon lime, and bitters.

Juices

Apple, orange, pineapple.

Apple, orange, pineapple.

Waters

Sparkling water, still water.

Sparkling water, still water.

Soda Water Glass

Americano

An elegant, fruity and floral pure arabica coffee.

An elegant, fruity and floral pure arabica coffee.

Cafe Au Lait

A large, perfect balance of milk and coffee.

A large, perfect balance of milk and coffee.

Cappuccino

An intense espresso with a generous milk froth.

An intense espresso with a generous milk froth.

Chai Tea

A balance of black tea, chai spices and milk froth.

A balance of black tea, chai spices and milk froth.

Espresso

An intense, fruity and subtly spicy short cup.

An intense, fruity and subtly spicy short cup.

Flat White

A slightly higher proportion of coffee to milk.

A slightly higher proportion of coffee to milk.

Latte

A slightly higher proportion of milk to coffee.

A slightly higher proportion of milk to coffee.

Hot Chocolate

A chocolaty taste combined with creamy milk.

A chocolaty taste combined with creamy milk.

Indian Coffee

Spicy arabica with warm black cherry notes.

Spicy arabica with warm black cherry notes.

Masala Tea

Spiced black tea with chai spices and milk froth.

Spiced black tea with chai spices and milk froth.

Mocha

Coffee hint within cocoa and creamy milk.

Coffee hint within cocoa and creamy milk.

Ristretto Ardenza

A delicate and fruity, pure arabica, short cup.

A delicate and fruity, pure arabica, short cup.