Golden Lentils Menu with Prices 2026 (Australia)

Vegan Money Bags (VG)

Six pieces. Golden pastry filled with spiced potatoes tempered spices and served with tamarind chutney.

Six pieces. Golden pastry filled with spiced potatoes tempered spices and served with tamarind chutney.

Vegan Onion Rings (VG)(GF)

Crispy spiced chickpea flour battered fried onion rings with spices served with tamarind chutney.

Crispy spiced chickpea flour battered fried onion rings with spices served with tamarind chutney.

Cauliflower Manchurian (VG)

Cauliflowerettes stir fried with diced pepper and onions tossed together in spicy manchurian sauce.

Cauliflowerettes stir fried with diced pepper and onions tossed together in spicy manchurian sauce.

Potatoes and Peas Samosa (VG)

Two pieces. Golden triangular pastry filled with spiced potatoes, green peas, tempered spices and coriander.

Two pieces. Golden triangular pastry filled with spiced potatoes, green peas, tempered spices and coriander.

Golden Crispy Lentils and Peanuts (VG)(GF)

200mL. Mix of roasted lentils, beer nuts, diced red onions, coriander and squeezed lemon juice sprinkled with pomegranat

200mL. Mix of roasted lentils, beer nuts, diced red onions, coriander and squeezed lemon juice sprinkled with pomegranate seed powder spice.

Spicy Potato Pattie (VG)

Two pieces. Golden fried cutlets of mashed potatoes filled with spiced green peas and sprinkled with tangy spice mix.

Two pieces. Golden fried cutlets of mashed potatoes filled with spiced green peas and sprinkled with tangy spice mix.

Hot and Sour Vegetables Soup (VG)

Spicy and sour soup slow boiled in mixed diced vegetable with soy sauce and vinegar served with mini breadsticks.

Spicy and sour soup slow boiled in mixed diced vegetable with soy sauce and vinegar served with mini breadsticks.

Lentil Crisps (VG)(GF)

Papadums. Four pieces. Crispy yellow lentils and cracked spices papadums.

Papadums. Four pieces. Crispy yellow lentils and cracked spices papadums.

Paneer Pakora (V)(GF)

Cubes of cottage cheese dipped in lightly spiced chickpea batter, fried and sprinkled.

Cubes of cottage cheese dipped in lightly spiced chickpea batter, fried and sprinkled.

Chilli Cheese (V)(GF)

Cottage cheese stir fried with mixed pepper and onions tossed together in chilli garlic.

Cottage cheese stir fried with mixed pepper and onions tossed together in chilli garlic.

Paneer Tikka (V)

Skewers of marinated cottage cheese, capsicum and onions cooked in tandoor.

Skewers of marinated cottage cheese, capsicum and onions cooked in tandoor.

Honey Soy Gobi (V)(DF)

Batter fried cauliflowerettes tossed with honey soy and sesame seeds finished with coriander.

Batter fried cauliflowerettes tossed with honey soy and sesame seeds finished with coriander.

Paneer Manchurian (V)

Cottage cheese stir fried finely diced pepper and onions tossed together in manchurian sauce.

Cottage cheese stir fried finely diced pepper and onions tossed together in manchurian sauce.

Samosa Chat (V)

Crispy pastry topped with a dollop of yoghurt blended with chickpeas and potato, mint and tamarind chutney, finely chopp

Crispy pastry topped with a dollop of yoghurt blended with chickpeas and potato, mint and tamarind chutney, finely chopped coriander and tangy namkin.

Aloo Tikki Chat (V)

Crispy pastry topped with a dollop of yoghurt blended with chickpeas and potato, mint and tamarind chutney, finely chopp

Crispy pastry topped with a dollop of yoghurt blended with chickpeas and potato, mint and tamarind chutney, finely chopped coriander and tangy namkin.

Vegan Roti Bread (VG)

Wholemeal rolled bread cooked in the base of tandoor brushed with vegan coconut oil.

Wholemeal rolled bread cooked in the base of tandoor brushed with vegan coconut oil.

Chilli and Herb Roti (VG)

Wholemeal rolled bread cooked in the base of tandoor brushed with vegan chilli and herb oil.

Wholemeal rolled bread cooked in the base of tandoor brushed with vegan chilli and herb oil.

Gluten Free Roti Bread (VG)(GF)

Grounded chickpea flour rolled bread pan cooked and brushed with herbs.

Grounded chickpea flour rolled bread pan cooked and brushed with herbs.

Lemon and Mustard Rice (VG)(GF)

Basmati rice cooked with mustard seeds, onions and finished with squeezed lemon juice.

Basmati rice cooked with mustard seeds, onions and finished with squeezed lemon juice.

Peas and Shallot Rice (VG)(GF)

Basmati rice tossed in green peas, cumin seeds and onions.

Basmati rice tossed in green peas, cumin seeds and onions.

Cumin and Shallots Rice (VG)(GF)

Basmathi rice tossed with cumin seeds and onions.

Basmathi rice tossed with cumin seeds and onions.

Garlic and Mushroom Rice (VG)(GF)

Basmati rice tossed with sliced cup mushrooms and garlic, cumin seeds and onions.

Basmati rice tossed with sliced cup mushrooms and garlic, cumin seeds and onions.

Saffron Rice (VG)(GF)

Steamed saffron and cumin infused basmati rice.

Steamed saffron and cumin infused basmati rice.

Butter Naan (V)

Plain flour tandoori bread cooked in clay oven brushed with butter.

Plain flour tandoori bread cooked in clay oven brushed with butter.

Roti (V)

Wholemeal bread cooked in the base of tandoor brushed butter.

Wholemeal bread cooked in the base of tandoor brushed butter.

Garlic Naan (V)

Plain flour tandoori bread cooked in clay oven brushed with garlic butter.

Plain flour tandoori bread cooked in clay oven brushed with garlic butter.

Pudina Naan (V)

Plain flour tandoori bread cooked in clay oven brushed mint butter.

Plain flour tandoori bread cooked in clay oven brushed mint butter.

Laacha Parantha (V)

Wholemeal layered flaky bread cooked in the base of tandoor brushed with ghee.

Wholemeal layered flaky bread cooked in the base of tandoor brushed with ghee.

Rumali Roti (V)

Wafer thin flat bread folded together to create a handkerchief envelope.

Wafer thin flat bread folded together to create a handkerchief envelope.

Coconut Rice (V)(GF)

Basmati rice cooked in grated coconut, mustard seeds and cream.

Basmati rice cooked in grated coconut, mustard seeds and cream.

Kashmiri Rice (V)(GF)

Basmati rice cooked in grated coconuts, dried fruits and nuts and cream.

Basmati rice cooked in grated coconuts, dried fruits and nuts and cream.

Chilli and Garlic Naan (V)

Plain flour flaky bread cooked in tandoor with chillies and roasted garlic butter.

Plain flour flaky bread cooked in tandoor with chillies and roasted garlic butter.

Herb and Garlic Naan (V)

Plain flour flaky bread cooked in tandoor with herbs and roasted garlic butter.

Plain flour flaky bread cooked in tandoor with herbs and roasted garlic butter.

Masala Kulcha (V)

Stuffed bread with spiced green peas, mashed potatoes, grated cottage cheese, herbs and green chillies cooked.

Stuffed bread with spiced green peas, mashed potatoes, grated cottage cheese, herbs and green chillies cooked.

Aloo Parantha (V)

Stuffed bread with spiced mashed potatoes and green chillies cooked.

Stuffed bread with spiced mashed potatoes and green chillies cooked.

Cheese Naan (V)

Plain flour flaky bread stuffed with cottage cheese, herbs and green chillies cooked.

Plain flour flaky bread stuffed with cottage cheese, herbs and green chillies cooked.

Kashmiri Naan (V)

Plain flour flaky bread stuffed with the finest of dried fruits and coconut cooked.

Plain flour flaky bread stuffed with the finest of dried fruits and coconut cooked.

Shahi Naan (V)

Family Naan. Giant plain flour bread topped with sesame seeds and coriander.

Family Naan. Giant plain flour bread topped with sesame seeds and coriander.

Pudina Mint Paratha (V)

Flaky plain flour bread roasted in tandoor with roasted mint and butter.

Flaky plain flour bread roasted in tandoor with roasted mint and butter.

Fiery Mint Chutney (100 ml)

(GF,DF,Vegan,Spicy)

(GF,DF,Vegan,Spicy)

Fiery Mint Chutney (30 ml)

(GF,DF,Vegan,Spicy)

(GF,DF,Vegan,Spicy)

Fiery Mint Chutney (70 ml)

(GF,DF,Vegan,Spicy)

(GF,DF,Vegan,Spicy)

Mango Chutney (VG)

Sweet and sour tangy chutney prepared with spices.

Sweet and sour tangy chutney prepared with spices.

Mixed Pickles (VG)(GF)

Veggies and green mangoes pickled in an aged recipe of herbs and spices.

Veggies and green mangoes pickled in an aged recipe of herbs and spices.

Red Onion Salad (VG)(GF)

Sliced red onion rings finished with squeezed lemon juice and spices.

Sliced red onion rings finished with squeezed lemon juice and spices.

Tomato and Cucumber Salad (VG)(GF)

Wedged tomatoes and cucumber with squeezed lemon juice and spices.

Wedged tomatoes and cucumber with squeezed lemon juice and spices.

Garden Salad (VG)(GF)

Garden salad with sliced cucumber, carrots and red onions.

Garden salad with sliced cucumber, carrots and red onions.

Black Pepper Tofu Masala (VG)(GF)

Marinated tofu cubes simmered in velvety cracked pepper and selected spices gravy with ginger, garlic, onion and tomatoe

Marinated tofu cubes simmered in velvety cracked pepper and selected spices gravy with ginger, garlic, onion and tomatoes blended with vegan cream.

Tofu Madras (VG)(GF)

Marinated tofu cubes tossed with curry leaves, coconut, mustard seeds and ginger, garlic, onion and tomatoes blended wit

Marinated tofu cubes tossed with curry leaves, coconut, mustard seeds and ginger, garlic, onion and tomatoes blended with vegan cream in spiced gravy.

Tofu and Peas Curry (VG)(GF)

Marinated tofu cubes tossed with peas, ginger, garlic, onion and tomatoes gravy topped with chopped coriander.

Marinated tofu cubes tossed with peas, ginger, garlic, onion and tomatoes gravy topped with chopped coriander.

Spicy Tofu and Potato Vindaloo Curry (VG)(GF)

Marinated tofu cubes tossed with ginger, garlic, onion and tomatoes blended with spicy tamarind and vinegar vindaloo gra

Marinated tofu cubes tossed with ginger, garlic, onion and tomatoes blended with spicy tamarind and vinegar vindaloo gravy topped with coriander.

Spinach and Tofu Curry (VG)(GF)

Marinated tofu cubes tossed with spinach, ginger, garlic, onion and tomatoes gravy blended with vegan cream.

Marinated tofu cubes tossed with spinach, ginger, garlic, onion and tomatoes gravy blended with vegan cream.

Chilli Tofu (VG)

Premium Tofu cubes stir fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh c

Premium Tofu cubes stir fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese fusion.

Tofu Tikka Masala (VG)(GF)

Marinated tofu cubes sauteed with tomato, onion and capsicum with vegan cream finished with coriander.

Marinated tofu cubes sauteed with tomato, onion and capsicum with vegan cream finished with coriander.

Vegetable Vindaloo Curry (VG)(GF)

Vegetables sauteed with Indian spices, spicy tamarind and vinegar vindaloo and onion gravy finished with coriander.

Vegetables sauteed with Indian spices, spicy tamarind and vinegar vindaloo and onion gravy finished with coriander.

Potato and Eggplant Curry (VG)(GF)

Roasted eggplant and potatoes tossed in spiced gravy garnished with coriander.

Roasted eggplant and potatoes tossed in spiced gravy garnished with coriander.

Yellow and Pink Lentils (VG)(GF)

Tempered lentils cooked in a very simple mix of herbs, cumin seeds and spices finished with vegan tadka.

Tempered lentils cooked in a very simple mix of herbs, cumin seeds and spices finished with vegan tadka.

Spinach and Potato Curry (VG)(GF)

Roasted potato chunks cooked with chopped spinach, ginger, garlic, onion and tomatoes gravy blended with vegan cream.

Roasted potato chunks cooked with chopped spinach, ginger, garlic, onion and tomatoes gravy blended with vegan cream.

Mixed Vegetables Curry (VG)(GF)

Vegetables sauteed with Indian spices and onion gravy finished with coriander.

Vegetables sauteed with Indian spices and onion gravy finished with coriander.

Chickpeas Masala (VG)(GF)

Roasted chickpeas slow cooked in thick masala gravy with cumin and grounded turmeric garnished with coriander.

Roasted chickpeas slow cooked in thick masala gravy with cumin and grounded turmeric garnished with coriander.

Pumpkin Masala Curry (VG)(GF)

Roasted pumpkin and green peas sealed along with curry leaves and mustard seeds cooked in gravy finished with coriander.

Roasted pumpkin and green peas sealed along with curry leaves and mustard seeds cooked in gravy finished with coriander.

Vegetable Madras Curry (VG)(GF)

Vegetables sauteed with curry leaves, coconut, mustard seeds and ginger, garlic, onion and tomatoes blended with vegan c

Vegetables sauteed with curry leaves, coconut, mustard seeds and ginger, garlic, onion and tomatoes blended with vegan cream in spiced gravy.

Vegetable Biryani (VG)(GF)

Basmati rice, vegetables and herbs garnished with red onion sliced rings and coriander.

Basmati rice, vegetables and herbs garnished with red onion sliced rings and coriander.

Cauliflower and Potato Curry (VG)(GF)

Cauliflowerettes and roasted potatoes cooked with cumin seeds, ginger, garlic, tomatoes, onion gravy and spices finished

Cauliflowerettes and roasted potatoes cooked with cumin seeds, ginger, garlic, tomatoes, onion gravy and spices finished with coriander.

Mushrooms and Peas Curry (VG)(GF)

Cup mushrooms, green peas slow cooked in spiced tomato and onion gravy blended in spiced gravy.

Cup mushrooms, green peas slow cooked in spiced tomato and onion gravy blended in spiced gravy.

Potatoes and Peas Curry (VG)(GF)

Roasted potato chunks and peas cooked in spiced tomato and onion gravy blended with vegan cream in spiced gravy.

Roasted potato chunks and peas cooked in spiced tomato and onion gravy blended with vegan cream in spiced gravy.

Black Pepper Soy Chunks Masala (VG)(GF)

Marinated soy chunks simmered in velvety cracked pepper and spices gravy with ginger, garlic, onion and tomatoes blended

Marinated soy chunks simmered in velvety cracked pepper and spices gravy with ginger, garlic, onion and tomatoes blended with vegan cream.

Soy Chunks Madras (VG)(GF)

Marinated soy chunks tossed with curry leaves, coconut, mustard seeds and ginger, garlic, onion and tomatoes blended wit

Marinated soy chunks tossed with curry leaves, coconut, mustard seeds and ginger, garlic, onion and tomatoes blended with vegan cream in spiced gravy.

Soy Chunks and Peas Curry (VG)(GF)

Marinated soy chunks tossed with peas, ginger, garlic, onion and tomatoes gravy topped with chopped coriander.

Marinated soy chunks tossed with peas, ginger, garlic, onion and tomatoes gravy topped with chopped coriander.

Spicy Soy Chunks and Potato Vindaloo Curry (VG)(GF)

Marinated soy chunks and roasted potatoes tossed with ginger, garlic, onion and tomatoes blended with spicy tamarind and

Marinated soy chunks and roasted potatoes tossed with ginger, garlic, onion and tomatoes blended with spicy tamarind and vinegar vindaloo gravy topped with coriander.

Soy Chunks and Potato Curry (VG)(GF)

Marinated soy chunks tossed with roasted potatoes with ginger, garlic, onion and tomatoes blended in spicy gravy topped

Marinated soy chunks tossed with roasted potatoes with ginger, garlic, onion and tomatoes blended in spicy gravy topped with coriander.

Paneer Malai Methi (V)(GF)

Diced cottage cheese cooked in a creamy gravy with a blend of exotic fenu leaves and mint along with spices.

Diced cottage cheese cooked in a creamy gravy with a blend of exotic fenu leaves and mint along with spices.

Paneer Butter Masala (V)(GF)

Marinated cottage cheese simmered in velvety tomato, cashew nut and exotic fenu leaves methi gravy garnished with cream.

Marinated cottage cheese simmered in velvety tomato, cashew nut and exotic fenu leaves methi gravy garnished with cream.

Kadhai Paneer (V)(GF)

Cottage cheese cubes sauteed with tomato, onion and capsicum finished with coriander.

Cottage cheese cubes sauteed with tomato, onion and capsicum finished with coriander.

Shahi Paneer (V)(GF)

Marinated cottage cheese simmered in velvety tomato and cashew nut gravy garnished with almonds.

Marinated cottage cheese simmered in velvety tomato and cashew nut gravy garnished with almonds.

Paneer Saag Wala (V)(GF)

Cubed cottage cheese cooked with chopped spinach saag, onions, tomato and spices garnished with cream.

Cubed cottage cheese cooked with chopped spinach saag, onions, tomato and spices garnished with cream.

Malai Kofta (V)(GF)

Malai kofta is a North Indian dish, deep fried potato and cheese balls covered with rich creamy gravy.

Malai kofta is a North Indian dish, deep fried potato and cheese balls covered with rich creamy gravy.

Matar Paneer (V)(GF)

Diced pieces of cottage cheese slow cooked with peas in Indian spiced gravy garnished with coriander.

Diced pieces of cottage cheese slow cooked with peas in Indian spiced gravy garnished with coriander.

Shabnam Curry (V)(GF)

Mushrooms, green peas and grated cottage cheese slow cooked in creamy sauce garnished with cream.

Mushrooms, green peas and grated cottage cheese slow cooked in creamy sauce garnished with cream.

Dal Makhani (V)(GF)

Slow cooked kidney beans and black lentils in blend of cream and butter.

Slow cooked kidney beans and black lentils in blend of cream and butter.

Dal Saag (V)(GF)

Chopped spinach and tempered yellow lentils slow cooked in grounded spices, onions and tomato topped with cream.

Chopped spinach and tempered yellow lentils slow cooked in grounded spices, onions and tomato topped with cream.

Pistachio Ice Cream (V)

Ice cream with pistachio nuts.

Ice cream with pistachio nuts.

Mango Ice Cream (V)

Ice cream made with king of mangoes.

Ice cream made with king of mangoes.

Rose Ice Cream (V)

Expresso Ice Cream (V)

Ice cream with a mocha fusion for the coffee and chocolate.

Ice cream with a mocha fusion for the coffee and chocolate.

Gulab Jamun with Vanilla Ice Cream (V)

Cottage cheese dumplings deep fried and soaked in sugar syrup.

Cottage cheese dumplings deep fried and soaked in sugar syrup.

Soft Drink

Can.

Can.

Soft Drink 1.25L

1.25L.

1.25L.

Soft Drink 2L

1.25L.

1.25L.

Fruit Juice

Mocktails

Lassi

Authentic Indian yoghurt drink.

Authentic Indian yoghurt drink.

Milkshakes

Lemon Lime Bitters

San Pellegrino Sparkling Mineral Water