Gold Indian Restaurant (AU) Menu
Rice
There are 7 food items in the Gold Indian Restaurant (AU) Rice menu, with an average price of $ 9.86. The cheapest item is Plain Rice, priced at $ 4.00, while the most expensive is Lamb Biryani at $ 15.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Lamb Biryani
$15.50
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Plain Rice
$4.00
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Saffron Rice
$6.00
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Jeera Rice
$6.00
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Matar Pulao
$7.50
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Veg Biryani
$14.50
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Chicken Biryani
$15.50
Raita and Salads
There are 4 food items in the Gold Indian Restaurant (AU) Raita and Salads menu, with an average price of $ 5.9. The cheapest item is Cucumber Raita, priced at $ 4.90, while the most expensive is Garden Salad at $ 7.90. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Cucumber Raita
$4.90
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Boondi Raita
$4.90
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Onion Salad
$5.90
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Garden Salad
$7.90
Breads
There are 8 food items in the Gold Indian Restaurant (AU) Breads menu, with an average price of $ 4.19. The cheapest item is Tawa Roti, priced at $ 3.50, while the most expensive is Cheese Naan at $ 5.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Tawa Roti
$3.50
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Tandoori Roti
$3.50
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Garlic Naan
$4.00
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Cheese Naan
$5.00
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Lachha Parantha
$4.50
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Kulcha Naan
$5.00
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Butter Naan
$3.50
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Makki ki Roti
$4.50
↓-$1.00
Indo Chinese(Veg /Non Veg)
There are 13 food items in the Gold Indian Restaurant (AU) Indo Chinese(Veg /Non Veg) menu, with an average price of $ 14.5. The cheapest item is Veg Noodles, priced at $ 12.50, while the most expensive is Chilli Prawn at $ 18.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Chicken Schzewan Noodles
$15.50
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Chilli Prawn
$18.50
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Gobhi Manchuran Dry/Gravy
$14.50
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Veg Manchurian Dry/Gravy
$14.50
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Veg Noodles
$12.50
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Veg Schzewan Noodles
$12.50
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Chicken Manchurian
$15.50
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Chilli Paneer Dry or Gravy
$15.50
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Veg Fried Rice
$12.50
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Veg Schezwan Fried Rice
$12.50
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Chilli Chicken
$15.50
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Chicken Fried Rice
$14.50
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Chicken Noodles
$14.50
Entree
There are 13 food items in the Gold Indian Restaurant (AU) Entree menu, with an average price of $ 11.35. The cheapest item is Samosa (2 pcs), priced at $ 6.00, while the most expensive is Amritsari Fish at $ 15.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Cheese Vada Pav
$9.50
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Hara Bhara (4pcs)
$12.50
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Pani Poori (7 Pcs.)
$9.50
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Dahi Sev Poori
$11.50
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Papdi Chaat
$11.50
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Amritsari Fish
$15.50
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Bhalla Papdi Chaat
$11.50
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Aloo Tikki Chaat
$11.50
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Samosa (2 pcs)
$6.00
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Samosa Chaat
$11.50
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Pav Bhaji
$14.00
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Cheese Pav Bhaji
$14.50
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Vada Pav
$8.50
From the Tandoor
There are 3 food items in the Gold Indian Restaurant (AU) From the Tandoor menu, with an average price of $ 19.5. The cheapest item is Paneer Tikka, priced at $ 14.50, while the most expensive is Non Veg Platter at $ 28.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Chicken Tikka Full
$15.50
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Paneer Tikka
$14.50
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Non Veg Platter
$28.50
Combo Deals
There are 1 food items in the Gold Indian Restaurant (AU) Combo Deals menu, with an average price of $ 16.5. The cheapest item is Butter Chicken with Rice, priced at $ 16.50, while the most expensive is Butter Chicken with Rice at $ 16.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Butter Chicken with Rice
$16.50
CURRIES(VEG/NON VEG)
There are 22 food items in the Gold Indian Restaurant (AU) CURRIES(VEG/NON VEG) menu, with an average price of $ 14.91. The cheapest item is Dal Makhani, priced at $ 12.50, while the most expensive is Punjabi Prawn Curry at $ 16.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Chicken Masala
$15.50
Chicken chunks tossed in onion and tomato based gravy with aromatic spices, semi-dry gravy.
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Dal Makhani
$12.50
Whole black lentils simmered with spices and finished with cream.
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Kadahi Lamb
$15.50
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Kadai Chicken
$15.50
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Lamb Curry
$15.50
Pieces of lamb simmered with yoghurt and spices.
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Punjabi Fish Curry
$15.50
Fish pieces simmered in traditional curry leaves with spicy flavor.
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Punjabi Prawn Curry
$16.50
Prawn pieces simmered in traditional curry leaves with spicy flavor.
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Rogan Josh
$15.50
Pieces of lamb simmered with yoghurt and spices until tender.
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Dal Fry
$12.50
Yellow lentils are delicately seasoned and topped with onions and coriander.
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Kadhai Paneer
$14.50
Indian cottage cheese cooked in a spicy tomato-based sauce with capsicum and onion, flavored with fresh coriander and ch
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Shahi Paneer
$14.50
Slices of cottage cheese cooked in fresh tomato and cashew-based sauce and cream.
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Palak Paneer
$14.50
Cottage cheese cooked with a creamy spinach sauce and garnished with ginger.
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Malai Kofta
$15.50
Cheese dumpling, simmered in a smooth tomato mild creamy sauce, cashew gravy coconut touch.
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Egg Tikka Curry
$12.50
Boiled and sliced eggs cooked in spicy gravy.
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Dhaba Chicken Curry
$14.50
Chicken stewed in an onion and tomato based sauce and flavored with a variety of traditional spices in Dhaba Style.
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Chana Masala
$14.50
Chickpea cooked with onion, tomatoes and vegetable gravy.
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Aloo Gobhi Masala
$15.50
Cauliflower and potato cubes tossed with flavorsome cumin seeds and spices.
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Navratan Korma
$15.50
Mixed vegetables sautéed in cashew cream gravy, herbs and spices with a touch of coconut.
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Saag Paneer
$15.50
Mustard leaf cooked with tomato gravy, maize flour, and spices.
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Butter Chicken Dilli Wala
$15.50
The King of Indian Cuisine. Tender pieces of chicken marinated, part-cooked in oven and simmered in a silky tomato sauce
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Chicken Patiala
$15.50
The dish originated from heart of Punjab. Tandoori chicken chunks cooked along with tomato gravy, butter, ginger and fre
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Chicken Tikka Butter Masala
$15.50
Chicken tikka tossed with onion and capsicum, coated in a fresh tomato based sauce.
Desserts
There are 4 food items in the Gold Indian Restaurant (AU) Desserts menu, with an average price of $ 5.6. The cheapest item is Gulab Jamun (2 pcs), priced at $ 5.50, while the most expensive is Rabri Plain at $ 5.90. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Gulab Jamun (2 pcs)
$5.50
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Rasamalai
$5.50
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Rabri Plain
$5.90
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Matka Kulfi
$5.50
Beverages
There are 7 food items in the Gold Indian Restaurant (AU) Beverages menu, with an average price of $ 4.24. The cheapest item is Hot Masala Tea (Indian Style), priced at $ 3.90, while the most expensive is Fresh Lime Soda at $ 4.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Hot Masala Tea (Indian Style)
$3.90
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Fresh Lime Soda
$4.50
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Sweet Lassi
$4.50
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Mango Lassi
$4.50
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Masala Lassi
$4.50
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Coke
$3.90
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Sprite
$3.90
Veg Thalis
There are 5 food items in the Gold Indian Restaurant (AU) Veg Thalis menu, with an average price of $ 19.3. The cheapest item is Chola Bhatura, priced at $ 14.50, while the most expensive is Gold Shahi Thali at $ 21.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Amritsari Kulcha Thali
$19.50
2 Naan stuffed with potato and paneer and spices with chana masala or dal makhani, paneer sabji, raita and onion salad.
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Chola Bhatura
$14.50
Fluffy puffed deep fried Indian bread served with chickpea curry.
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Gold Shahi Thali
$21.50
3 pooris or 2 naans, channa masala, papad, paneer sabji, seasonal veg., raita, rice, sweet and salad. 18.90
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Makki ki Roti Saag
$19.50
2 makki rotis, served with saag, gud, masala lassi, butter and onion salad.
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dhaba thali
$21.50
malai kofta, dal makhani \, rice raita gulabjamun 2 paneer naan
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