Dosa Cafe Menu with Prices 2026 (Australia)

Samosa

Two pieces. Mashed potatoes curry, green peas in crispy pastry accompanied with date and tamarind chutney.

Two pieces. Mashed potatoes curry, green peas in crispy pastry accompanied with date and tamarind chutney.

Samosa Chaat

Mashed potatoes, green peas curry in crispy pastry, chick peas masala accompanied with date and tamarind chutney.

Mashed potatoes, green peas curry in crispy pastry, chick peas masala accompanied with date and tamarind chutney.

Papri Chaat

Flat crispy pastry, chickpeas masala with date, tamarind chutney, mint sauce and yoghurt.

Flat crispy pastry, chickpeas masala with date, tamarind chutney, mint sauce and yoghurt.

Onion Bhaji

Deep-fried crispy fritters-sliced onions mixed with chickpea flour and spices.

Deep-fried crispy fritters-sliced onions mixed with chickpea flour and spices.

Mixed Pakora

Finely chopped vegetables delicately spiced, dipped in chickpea our and deep-fried until crisp.

Finely chopped vegetables delicately spiced, dipped in chickpea our and deep-fried until crisp.

Paneer Pakora

Four pieces. Cubes of cottage cheese marinated in spices, dipped in chickpea our and deep-fried until crisp.

Four pieces. Cubes of cottage cheese marinated in spices, dipped in chickpea our and deep-fried until crisp.

Paneer Tikka

Four pieces. Cottage cheese marinated in yoghurt, special spices and roasted in tandoor (clay oven).

Four pieces. Cottage cheese marinated in yoghurt, special spices and roasted in tandoor (clay oven).

Chicken Tikka

Boneless free range chicken pieces marinated in yoghurt and chef’s own masala of spices and grilled in tandoor.

Boneless free range chicken pieces marinated in yoghurt and chef’s own masala of spices and grilled in tandoor.

Ghee Podi Idly

Three pieces. Steamed rice and lentil cakes served with chutney and sambar.

Three pieces. Steamed rice and lentil cakes served with chutney and sambar.

Idly

Three pieces. Steamed rice and lentil cakes served with chutney and sambar.

Three pieces. Steamed rice and lentil cakes served with chutney and sambar.

Sambar Idly

Three pieces. Steamed rice and lentil cakes served with sambar.

Three pieces. Steamed rice and lentil cakes served with sambar.

Chilli Idly

Steamed rice and lentil cakes served with sambar.

Steamed rice and lentil cakes served with sambar.

Sambar Vada

Crispy rice and lentil doughnut soaked in sambar.

Crispy rice and lentil doughnut soaked in sambar.

Vada

Two pieces. Crispy rice and lentil doughnut served with chutney and sambar.

Two pieces. Crispy rice and lentil doughnut served with chutney and sambar.

Masala Dosa

Soft and thick spongy rice and lentil pancakes served special potato masala curry with chutney and sambar.

Soft and thick spongy rice and lentil pancakes served special potato masala curry with chutney and sambar.

Masala Set Dosa

Soft and thick spongy rice and lentil pancakes served special potato masala curry with chutney and sambar.

Soft and thick spongy rice and lentil pancakes served special potato masala curry with chutney and sambar.

Palak Dosa

Crispy rice and lentil crepe served with spice spinach & herbs.

Crispy rice and lentil crepe served with spice spinach & herbs.

Palak Paneer Dosa

Crispy rice and lentil crepe served with spicy spinach, cottage cheese, herbs and potato curry.

Crispy rice and lentil crepe served with spicy spinach, cottage cheese, herbs and potato curry.

Cheese and Chilli Dosa

Crispy rice and lentil crepe served with cheese and chilli.

Crispy rice and lentil crepe served with cheese and chilli.

Onion Dosa

Crispy rice and lentil crepe with onion topping.

Crispy rice and lentil crepe with onion topping.

Onion Podi Dosa

Crispy rice and lentil crepe with onion and gun powder topping.

Crispy rice and lentil crepe with onion and gun powder topping.

Onion Masala Dosa

Crispy rice and lentil crepe served with onions and special potato masala curry.

Crispy rice and lentil crepe served with onions and special potato masala curry.

Egg Dosa

Crispy rice and lentil crepe.

Crispy rice and lentil crepe.

Paneer Dosa

Crispy rice and lentil crepe served with cottage cheese.

Crispy rice and lentil crepe served with cottage cheese.

Chicken Dosa

Crispy rice and lentil crepe served with chicken.

Crispy rice and lentil crepe served with chicken.

Lamb Dosa

Crispy rice and lentil crepe served with lamb.

Crispy rice and lentil crepe served with lamb.

Mysore Masala Dosa

Crispy rice and lentil crepe served with special potato masala curry, spicy and tangy powder.

Crispy rice and lentil crepe served with special potato masala curry, spicy and tangy powder.

Set Dosa

Soft and thick and spongy rice and lentil pancake served with sambar and chuttney.

Soft and thick and spongy rice and lentil pancake served with sambar and chuttney.

Paneer Set Dosa

soft and thick and spongy rice and lentil pancake served with cottage cheese sambar and chuttney.

soft and thick and spongy rice and lentil pancake served with cottage cheese sambar and chuttney.

65 (Baby Corn 65)

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own 65 sauce.

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own 65 sauce.

65 (Gobi 65)

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own 65 sauce.

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own 65 sauce.

65 (Paneer 65)

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own 65 sauce.

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own 65 sauce.

65 (Chicken 65)

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own 65 sauce.

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own 65 sauce.

65 (Fish 65)

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own 65 sauce.

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own 65 sauce.

65 (Prawn 65)

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own 65 sauce.

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own 65 sauce.

Manchurian (Baby Corn Manchurian)

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own Manchurian

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own Manchurian sauce.

Manchurian (Gobi Manchurian)

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own Manchurian

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own Manchurian sauce.

Manchurian (Paneer Manchurian)

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own Manchurian

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own Manchurian sauce.

Manchurian (Chicken Manchurian)

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own Manchurian

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own Manchurian sauce.

Manchurian (Fish Manchurian)

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own Manchurian

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own Manchurian sauce.

Schezwan (Schezwan Baby Corn)

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and thentossed in chef’s own schezwan sa

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and thentossed in chef’s own schezwan sauce.

Schezwan (Schezwan Gobi)

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and thentossed in chef’s own schezwan sa

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and thentossed in chef’s own schezwan sauce.

Schezwan (Schezwan Paneer)

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and thentossed in chef’s own schezwan sa

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and thentossed in chef’s own schezwan sauce.

Schezwan (Schezwan Chicken)

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and thentossed in chef’s own schezwan sa

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and thentossed in chef’s own schezwan sauce.

Schezwan (Schezwan Fish)

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and thentossed in chef’s own schezwan sa

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and thentossed in chef’s own schezwan sauce.

Schezwan (Schezwan Prawn)

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and thentossed in chef’s own schezwan sa

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and thentossed in chef’s own schezwan sauce.

Pepper (Pepper Chicken)

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own pepper sau

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own pepper sauce.

Pepper (Pepper Fish)

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own pepper sau

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own pepper sauce.

Ginger (Ginger Chicken)

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own ginger sau

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own ginger sauce.

Ginger (Ginger Fish)

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own ginger sau

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own ginger sauce.

Chilli (Chilli Baby Corn)

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own chilli sau

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own chilli sauce.

Chilli (Chilli Gobi)

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own chilli sau

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own chilli sauce.

Chilli (Chilli Paneer)

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own chilli sau

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own chilli sauce.

Chilli (Chilli Chicken)

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own chilli sau

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own chilli sauce.

Chilli (Chicken Lollipop )

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own chilli sau

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own chilli sauce.

Chilli (Chilli Fish)

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own chilli sau

Marinated with salt and pepper, dipped in cornflour, deep-fried to golden crisp and then tossed in chef’s own chilli sauce.

Veg Fried Rice

Egg Fried Rice

Schezwan Veg Fried Rice

Schezwan Egg Fried Rice

Chicken Fried Rice

Schezwan Chicken Fried Rice

Schezwan Prawn Fried Rice

Chicken 65 Fried Rice

Non-Veg Mixed Fried Rice

Schezwan Non-Veg Mixed Fried Rice

Dal Makhani

Black lentil cooked with spices and cream.

Black lentil cooked with spices and cream.

Dal Tadka

Yellow lentil cooked with garlic, green chilli, onion, tomato and cumin.

Yellow lentil cooked with garlic, green chilli, onion, tomato and cumin.

Channa Masala

Chickpeas cooked over a slow flame with a blend of spices, fresh tomatoes, onions, ginger and garlic.

Chickpeas cooked over a slow flame with a blend of spices, fresh tomatoes, onions, ginger and garlic.

Palak Paneer

Cottage cheese in spinach sauce and crushed spices.

Cottage cheese in spinach sauce and crushed spices.

Kadhai Paneer

Cottage cheese cooked with onions, bell peppers, tomatoes and spices.

Cottage cheese cooked with onions, bell peppers, tomatoes and spices.

Malai Kofta

Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in a rich curry creamy

Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in a rich curry creamy sauce.

Aloo Gobi

Potatoes and cauliflower florets sauteed with tomatoes, cumin, onions, ginger, garlic and exotic spices.

Potatoes and cauliflower florets sauteed with tomatoes, cumin, onions, ginger, garlic and exotic spices.

Paneer Tikka Masala

Paneer tikka served in spiced gravy.

Paneer tikka served in spiced gravy.

Paneer Butter Masala

Cottage cheese simmered in onions, tomatoes and cream gravy.

Cottage cheese simmered in onions, tomatoes and cream gravy.

Mixed Vegetable Curry

Chef's special with mixed vegetables.

Chef's special with mixed vegetables.

Muttor paneer

Butter Chicken

Chicken cooked with butter in a light creamy sauce.

Chicken cooked with butter in a light creamy sauce.

Chicken Tikka Masala

Chicken tikka cooked in a light creamy tomato sauce with bell peppers and onions.

Chicken tikka cooked in a light creamy tomato sauce with bell peppers and onions.

Chettinadu Chicken

Authentic spicy chicken curry cooked with traditional South Indian karaikudi grounded masala.

Authentic spicy chicken curry cooked with traditional South Indian karaikudi grounded masala.

Kadai Chicken

Chicken cooked in red gravy with freshly ground spices and bell peppers.

Chicken cooked in red gravy with freshly ground spices and bell peppers.

Chicken Korma

Chicken cooked with cashew nut sauce, mixed spices and fresh cream.

Chicken cooked with cashew nut sauce, mixed spices and fresh cream.

Chicken Madras

South Indian chicken curry with coconut milk and fragrant spices.

South Indian chicken curry with coconut milk and fragrant spices.

Palak Chicken

Boneless chicken cooked with spinach, special herbs and tempered with cream.

Boneless chicken cooked with spinach, special herbs and tempered with cream.

Chicken Vindaloo (Hot)

Spicy. Chicken cooked in a spiced tangy sauce.

Spicy. Chicken cooked in a spiced tangy sauce.

Lamb Korma

Tender pieces of lamb cooked with cashew nut sauce, mixed spices and fresh cream.

Tender pieces of lamb cooked with cashew nut sauce, mixed spices and fresh cream.

Lamb Vindaloo (Hot)

Spicy. Tender pieces of lamb cooked in a spiced tangy sauce.

Spicy. Tender pieces of lamb cooked in a spiced tangy sauce.

Lamb Rogan Josh

Lean lamb cooked in fresh tomatoes, garlic, ginger and homemade yogurt.

Lean lamb cooked in fresh tomatoes, garlic, ginger and homemade yogurt.

Palak Lamb

Boneless lamb cooked with spinach, special herbs and tempered with cream.

Boneless lamb cooked with spinach, special herbs and tempered with cream.

Fish Vindaloo (Hot)

Spicy. Fish cooked in a spiced tangy sauce.

Spicy. Fish cooked in a spiced tangy sauce.

Fish Masala

Fish cooked with chef’s special ingredients.

Fish cooked with chef’s special ingredients.

Prawn Vindaloo

Spicy. Prawns cooked in a spiced tangy sauce.

Spicy. Prawns cooked in a spiced tangy sauce.

Prawn Korma

Prawn cooked with cashew nut sauce, mixed spices and fresh cream.

Prawn cooked with cashew nut sauce, mixed spices and fresh cream.

Goat Vindaloo (hot)

Tender pieces of goat cooked in a spiced tangy sauce.

Tender pieces of goat cooked in a spiced tangy sauce.

Goat Korma

Tender pieces of goat cooked with cashew nut sauce, mixed spices and fresh cream.

Tender pieces of goat cooked with cashew nut sauce, mixed spices and fresh cream.

Goat Curry

Chicken Curry

Prawns Chilly

Deep fried prawns tossed with bel peppers, onion and authentic spices.

Deep fried prawns tossed with bel peppers, onion and authentic spices.

Roti

Wholemeal bread baked in tandoor.

Wholemeal bread baked in tandoor.

Butter Roti

Wholemeal bread baked in tandoor. Smeared with butter.

Wholemeal bread baked in tandoor. Smeared with butter.

Naan (Butter)

Plain flour bread baked in tandoor, choice of plain, butter, cheese, garlic or keema.

Plain flour bread baked in tandoor, choice of plain, butter, cheese, garlic or keema.

Naan (Cheese)

Plain flour bread baked in tandoor, choice of plain, butter, cheese, garlic or keema.

Plain flour bread baked in tandoor, choice of plain, butter, cheese, garlic or keema.

Naan (Garlic)

Plain flour bread baked in tandoor, choice of plain, butter, cheese, garlic or keema.

Plain flour bread baked in tandoor, choice of plain, butter, cheese, garlic or keema.

Naan (Keema (Stuffed with tender lamb mince))

Plain flour bread baked in tandoor, choice of plain, butter, cheese, garlic or keema.

Plain flour bread baked in tandoor, choice of plain, butter, cheese, garlic or keema.

Naan (Plain)

Plain flour bread baked in tandoor, choice of plain, butter, cheese, garlic or keema.

Plain flour bread baked in tandoor, choice of plain, butter, cheese, garlic or keema.

Onion Kulcha

Plain flour bread stuffed with onion and spices.

Plain flour bread stuffed with onion and spices.

Masala Kulcha

Plain flour bread stuffed with potato and spices.

Plain flour bread stuffed with potato and spices.

Laccha Paratha

Flaky and layered wholemeal flour bread.

Flaky and layered wholemeal flour bread.

Paneer Kulcha

Plain flour bread stuffed with cheese and spices.

Plain flour bread stuffed with cheese and spices.

Rice (Curd (Mixed with yogurt and tempered with spices))

Rice (Jeera (Cumin tempered rice))

Rice (Peas Pulao Rice)

Rice (Plain)

Rice (Saffron)

Vegetable Dum Biryani

Flavoured basmati rice steam cooked with vegetables marinated in herbs, ginger-garlic and spices.

Flavoured basmati rice steam cooked with vegetables marinated in herbs, ginger-garlic and spices.

Hyderabadi Dum Biryani (Chicken)

Flavoured basmati rice steam cooked with chicken or goat marinated in yoghurt, fresh herbs, ginger-garlic and spices.

Flavoured basmati rice steam cooked with chicken or goat marinated in yoghurt, fresh herbs, ginger-garlic and spices.

Hyderabadi Dum Biryani (Goat)

Flavoured basmati rice steam cooked with chicken or goat marinated in yoghurt, fresh herbs, ginger-garlic and spices.

Flavoured basmati rice steam cooked with chicken or goat marinated in yoghurt, fresh herbs, ginger-garlic and spices.

Schezwan Veg Noodles

Veg Noodles

Egg Noodles

Schezwan Egg Noodles

Chicken Noodles

Schezwan Chicken Noodles

Chicken 65 Noodles

Schezwan Prawn Noodles

Non-Veg Mixed Noodles

Schezwan Non-Veg Mixed Noodles

Chutney

Mixed Pickle

Raita

Papadum

Sambar

Gulab Jamun (2)

Two pieces.

Two pieces.

Gulab Jamun and Vanilla Ice Cream

Mango Kulfi

Pista Kulfi

Vanilla Ice Cream