Bangkok Sidewalk Menu with Prices 2026 (Australia)

1. Fresh Rolls 2 pieces

Prawn, marinated tofu, lettuce, Thai mint and basil leaves wrapped in fresh rice paper. Served with chilli and lime dipp

Prawn, marinated tofu, lettuce, Thai mint and basil leaves wrapped in fresh rice paper. Served with chilli and lime dipping sauce.

2. Kai Satay 4 skewers

Grilled marinated chicken breast on skewers, served with peanut sauce and cucumber relish.

Grilled marinated chicken breast on skewers, served with peanut sauce and cucumber relish.

3. Money Bag 4 pieces

Crispy fried pastry and the soft filling of chicken, crab meat, crushed peanuts, green peas and corn. Served with a plum

Crispy fried pastry and the soft filling of chicken, crab meat, crushed peanuts, green peas and corn. Served with a plum sauce.

4. Crab Prawn Roll 4 pieces

A crispy netting of pastry. Combination of crab and prawn meat together with a special blend aromatic herbs and spices.

A crispy netting of pastry. Combination of crab and prawn meat together with a special blend aromatic herbs and spices. Served with plum sauce.

5. Kai Hor Bai Toey 4 pieces

Succulent chicken, marinated and wrapped in fragrant pandan leaves then deep fried. Served with a tangy sweet sesame and

Succulent chicken, marinated and wrapped in fragrant pandan leaves then deep fried. Served with a tangy sweet sesame and tamarind relish.

6. Fish Cake 4 pieces

Bite into these blissful cushions, made with mix of fish, Thai herbs and spices lightly floured and pan fried. Served wi

Bite into these blissful cushions, made with mix of fish, Thai herbs and spices lightly floured and pan fried. Served with sweet chilli sauce.

7. Curry Puff 4 pieces

Fresh vegetables served are chopped and mixed with curry sauce, Served with sweet chilli dipping sauce.

Fresh vegetables served are chopped and mixed with curry sauce, Served with sweet chilli dipping sauce.

8. Corn Fritters and Golden Tofu

Popular snack from the Thai vegetarian community, corn fritters and deep fried golden tofu wedges. Remember to dip these

Popular snack from the Thai vegetarian community, corn fritters and deep fried golden tofu wedges. Remember to dip these morsels in Ar-jard to absorb additional sweet-tangy and crispy flavours.

9. Vegetarian Spring Rolls 4 pieces

One of the most popular deep fried snack - vermicelli noodles, carrot, cabbage wrapped with crispy wrapping pastry. Serv

One of the most popular deep fried snack - vermicelli noodles, carrot, cabbage wrapped with crispy wrapping pastry. Served with plum sauce.

10. Sesame Cracker

Served with choice of peanut sauce or chilli paste.

Served with choice of peanut sauce or chilli paste.

11. Pu Nim Krob

Battered soft shell crab, sprinkled with fried garlic, fresh chilli and shallots. Served with sweet chilli dipping sauce

Battered soft shell crab, sprinkled with fried garlic, fresh chilli and shallots. Served with sweet chilli dipping sauce.

12. Salt and Pepper Squid

The juicy textures of squid works wonders with its crispy batter casing. The Asian salt and pepper seasoning along with

The juicy textures of squid works wonders with its crispy batter casing. The Asian salt and pepper seasoning along with fresh chilli and pepper shallots enhance the natural flavours of the sea.

13. Tom Yum Koong

Prawns and oyster mushrooms are served in this spicy-zesty broth. Flavoured with roast chilli paste, lemongrass, kaffir

Prawns and oyster mushrooms are served in this spicy-zesty broth. Flavoured with roast chilli paste, lemongrass, kaffir lime leaves and lemon juice.

14. Tom Kha Kai

Tender chicken breast and oyster mushroom are poached gently in a mild coconut broth flavoured with cherry tomatoes, g

Tender chicken breast and oyster mushroom are poached gently in a mild coconut broth flavoured with cherry tomatoes, galangal and touch of roast chilli jam.

15. Laksa Noodles Soup (Vegetables and Tofu)

Thin rice noodle with broccoli, carrot and bean sprouts in spicy coconut broth.

Thin rice noodle with broccoli, carrot and bean sprouts in spicy coconut broth.

15. Laksa Noodles Soup (Chicken)

Thin rice noodle with broccoli, carrot and bean sprouts in spicy coconut broth.

Thin rice noodle with broccoli, carrot and bean sprouts in spicy coconut broth.

15. Laksa Noodles Soup (Beef)

Thin rice noodle with broccoli, carrot and bean sprouts in spicy coconut broth.

Thin rice noodle with broccoli, carrot and bean sprouts in spicy coconut broth.

15. Laksa Noodles Soup (Prawn)

Thin rice noodle with broccoli, carrot and bean sprouts in spicy coconut broth.

Thin rice noodle with broccoli, carrot and bean sprouts in spicy coconut broth.

15. Laksa Noodles Soup (Seafood)

Thin rice noodle with broccoli, carrot and bean sprouts in spicy coconut broth.

Thin rice noodle with broccoli, carrot and bean sprouts in spicy coconut broth.

16. Kai Yang Ka-Ti-Sod

Thin chicken slices are marinated with traditional Thai herbs, lightly grilled and then tossed coconut sauce and served

Thin chicken slices are marinated with traditional Thai herbs, lightly grilled and then tossed coconut sauce and served with a chilli dip and sticky rice.

17. Neua Yang

Grilled marinated beef and sliced, served with Nam Jim Jaew (Thai chilli dip) and sticky rice.

Grilled marinated beef and sliced, served with Nam Jim Jaew (Thai chilli dip) and sticky rice.

18. Moo Ping

A delight created on the streets of Bangkok, the grilled marinated pork is skewered and served with Nam Jim Jaew (Thai c

A delight created on the streets of Bangkok, the grilled marinated pork is skewered and served with Nam Jim Jaew (Thai chilli dip) and sticky rice.

19. Papaya Salad With Prawns

The shredded green papaya is traditionally pounded with the flavours of a lemon juice dressing, then tossed with fresh g

The shredded green papaya is traditionally pounded with the flavours of a lemon juice dressing, then tossed with fresh grilled prawns, carrot, dried shrimps, cherry tomatoes and peanuts to create an exuberant salad of texture and taste.

20. Yum Hua Plee

Banana flower salad with grill prawns tossed with mint leaves, shredded red onion, shallots, coriander and grizzled with

Banana flower salad with grill prawns tossed with mint leaves, shredded red onion, shallots, coriander and grizzled with coconut milk and chilli jam dressing.

21. Yum Neau

Grilled marinated beef tossed with sliced apple eggplant, mint, coriander leaves, shallots, red onion, together with chi

Grilled marinated beef tossed with sliced apple eggplant, mint, coriander leaves, shallots, red onion, together with chilli-lime dressing. sprinkled with ground roasted rice and fried garlic.

22. Moo Num Tok

This north-eastern favorite is full of flavour. Pork is marinated with fresh herbs and spices, grilled, then combined wi

This north-eastern favorite is full of flavour. Pork is marinated with fresh herbs and spices, grilled, then combined with refreshing selection of finely sliced red onion, mint, parsley and thinly sliced shallots with a spicy seasoning of chilli-lime dressing, garnished with ground roasted rice.

25. Pad Pak

A healthy dish, consist of green vegetables, crushed garlic, tofu, cashew nut, shiitake mushroom and baby corn stirred t

A healthy dish, consist of green vegetables, crushed garlic, tofu, cashew nut, shiitake mushroom and baby corn stirred together in oyster sauce and topped with fried red onion.

26. Pad Pumpkin

Homemade classic to be shared with family and friends. Thinly sliced pumpkin and shredded zucchini is stir-fried with be

Homemade classic to be shared with family and friends. Thinly sliced pumpkin and shredded zucchini is stir-fried with beaten egg. Flavoured with chopped coriander, soy sauce, ground white pepper, the dish is a vibrant mixture of sweet, savory and a hint of pepper heat.

27. Kana Moo Grob

Stir-fry of Chinese broccoli flavoured by oyster sauce, chilli, garlic along with sliced crispy pork belly.

Stir-fry of Chinese broccoli flavoured by oyster sauce, chilli, garlic along with sliced crispy pork belly.

28. Seasonal Green Vegetables with King Prawns

Quick fix, with high impact, fresh seasonal green vegetables are tossed into a hot wok with juicy king prawns with a lig

Quick fix, with high impact, fresh seasonal green vegetables are tossed into a hot wok with juicy king prawns with a light oyster sauce.

29. King Prawns with Sweet Coconut Milk

On a bed of tender brocollini, the sweet flesh of king prawns, dresses in mild coconut sauce with pearls of scallops, me

On a bed of tender brocollini, the sweet flesh of king prawns, dresses in mild coconut sauce with pearls of scallops, melted basil leaves, mushrooms and vegetables.

30. Kae Katiem

Marinated lamb cutlets with herbs and fragrant cloves and sesame oil served with a seasonal vegetables stir-fried in a g

Marinated lamb cutlets with herbs and fragrant cloves and sesame oil served with a seasonal vegetables stir-fried in a garlic and pepper sauce.

32. Pad Cha Talay

A delicious assortment of king prawns, scallops, fish, mussel and squid, stir-fried and flavoured in a tangy-spice sauce

A delicious assortment of king prawns, scallops, fish, mussel and squid, stir-fried and flavoured in a tangy-spice sauce made from kha-chai, peppercorn, kaffir lime leaves and sheared lemongrass, holy basil, galangal, garlic, and fried by our special home-made chilli sauce.

33. Pla Sam Ros

Deep fried whole barramundi dressed with sweet chilli sauce, tamarind sauce, kaffir lime leaves, chopped long chilli and

Deep fried whole barramundi dressed with sweet chilli sauce, tamarind sauce, kaffir lime leaves, chopped long chilli and basil topped with fried enoki mushroom served on a stir-fried bok choy bed.

36. Kao Pad Sub-Pra-Rod

Special Thai fried rice with prawns, chicken and crab meat with peas, diced carrot, sliced onion and pieces of pineapple

Special Thai fried rice with prawns, chicken and crab meat with peas, diced carrot, sliced onion and pieces of pineapple.

37. Drunken Fried Rice (Vegetables and Tofu)

The savoury flavours of Thai basil, warming red chilli and chopped garlic releasing their flavours.

The savoury flavours of Thai basil, warming red chilli and chopped garlic releasing their flavours.

37. Drunken Fried Rice (Chicken)

The savoury flavours of Thai basil, warming red chilli and chopped garlic releasing their flavours.

The savoury flavours of Thai basil, warming red chilli and chopped garlic releasing their flavours.

37. Drunken Fried Rice (Beef)

The savoury flavours of Thai basil, warming red chilli and chopped garlic releasing their flavours.

The savoury flavours of Thai basil, warming red chilli and chopped garlic releasing their flavours.

37. Drunken Fried Rice (Prawn)

The savoury flavours of Thai basil, warming red chilli and chopped garlic releasing their flavours.

The savoury flavours of Thai basil, warming red chilli and chopped garlic releasing their flavours.

37. Drunken Fried Rice (Seafood)

The savoury flavours of Thai basil, warming red chilli and chopped garlic releasing their flavours.

The savoury flavours of Thai basil, warming red chilli and chopped garlic releasing their flavours.

38. Thai Fried Rice (Vegetables and Tofu)

A classic Thai street dish, fried rice, egg, chinese broccoli, cherry tomatoes,vegetables and seasoning.

A classic Thai street dish, fried rice, egg, chinese broccoli, cherry tomatoes,vegetables and seasoning.

38. Thai Fried Rice (Chicken)

A classic Thai street dish, fried rice, egg, chinese broccoli, cherry tomatoes,vegetables and seasoning.

A classic Thai street dish, fried rice, egg, chinese broccoli, cherry tomatoes,vegetables and seasoning.

38. Thai Fried Rice (Beef)

A classic Thai street dish, fried rice, egg, chinese broccoli, cherry tomatoes,vegetables and seasoning.

A classic Thai street dish, fried rice, egg, chinese broccoli, cherry tomatoes,vegetables and seasoning.

38. Thai Fried Rice (Prawn)

A classic Thai street dish, fried rice, egg, chinese broccoli, cherry tomatoes,vegetables and seasoning.

A classic Thai street dish, fried rice, egg, chinese broccoli, cherry tomatoes,vegetables and seasoning.

38. Thai Fried Rice (Seafood)

A classic Thai street dish, fried rice, egg, chinese broccoli, cherry tomatoes,vegetables and seasoning.

A classic Thai street dish, fried rice, egg, chinese broccoli, cherry tomatoes,vegetables and seasoning.

39. Fried Rice with Egg

Jasmine Rice

Sticky Rice

Garlic Rice

Saffron Rice

Plain Noodles

Roti

Steamed Mixed Vegetables

Coke

Diet Coke

Lemonade

Lemon Squash

Fanta

Sparkling Mineral Water

40. Cashew Nut Sauce (Vegetables)

The flavour of Thailand's classic stir-fry with roasted cashew nuts and an authentic chilli jam which is unique to Thai

The flavour of Thailand's classic stir-fry with roasted cashew nuts and an authentic chilli jam which is unique to Thai cuisine.

40. Cashew Nut Sauce (Tofu)

The flavour of Thailand's classic stir-fry with roasted cashew nuts and an authentic chilli jam which is unique to Thai

The flavour of Thailand's classic stir-fry with roasted cashew nuts and an authentic chilli jam which is unique to Thai cuisine.

40. Cashew Nut Sauce (Fish)

The flavour of Thailand's classic stir-fry with roasted cashew nuts and an authentic chilli jam which is unique to Thai

The flavour of Thailand's classic stir-fry with roasted cashew nuts and an authentic chilli jam which is unique to Thai cuisine.

40. Cashew Nut Sauce (Prawn)

The flavour of Thailand's classic stir-fry with roasted cashew nuts and an authentic chilli jam which is unique to Thai

The flavour of Thailand's classic stir-fry with roasted cashew nuts and an authentic chilli jam which is unique to Thai cuisine.

40. Cashew Nut Sauce (Seafood)

The flavour of Thailand's classic stir-fry with roasted cashew nuts and an authentic chilli jam which is unique to Thai

The flavour of Thailand's classic stir-fry with roasted cashew nuts and an authentic chilli jam which is unique to Thai cuisine.

40. Cashew Nut Sauce (Chicken)

The flavour of Thailand's classic stir-fry with roasted cashew nuts and an authentic chilli jam which is unique to Thai

The flavour of Thailand's classic stir-fry with roasted cashew nuts and an authentic chilli jam which is unique to Thai cuisine.

40. Cashew Nut Sauce (Beef)

The flavour of Thailand's classic stir-fry with roasted cashew nuts and an authentic chilli jam which is unique to Thai

The flavour of Thailand's classic stir-fry with roasted cashew nuts and an authentic chilli jam which is unique to Thai cuisine.

40. Cashew Nut Sauce (Crispy Pork)

The flavour of Thailand's classic stir-fry with roasted cashew nuts and an authentic chilli jam which is unique to Thai

The flavour of Thailand's classic stir-fry with roasted cashew nuts and an authentic chilli jam which is unique to Thai cuisine.

41. Chilli Basil Sauce (Vegetables)

Stir-fried fresh long red and sharp chillies with crushed garlic combined with holy basil.

Stir-fried fresh long red and sharp chillies with crushed garlic combined with holy basil.

41. Chilli Basil Sauce (Tofu)

Stir-fried fresh long red and sharp chillies with crushed garlic combined with holy basil.

Stir-fried fresh long red and sharp chillies with crushed garlic combined with holy basil.

41. Chilli Basil Sauce (Fish)

Stir-fried fresh long red and sharp chillies with crushed garlic combined with holy basil.

Stir-fried fresh long red and sharp chillies with crushed garlic combined with holy basil.

41. Chilli Basil Sauce (Prawn)

Stir-fried fresh long red and sharp chillies with crushed garlic combined with holy basil.

Stir-fried fresh long red and sharp chillies with crushed garlic combined with holy basil.

41. Chilli Basil Sauce (Seafood)

Stir-fried fresh long red and sharp chillies with crushed garlic combined with holy basil.

Stir-fried fresh long red and sharp chillies with crushed garlic combined with holy basil.

41. Chilli Basil Sauce (Chicken)

Stir-fried fresh long red and sharp chillies with crushed garlic combined with holy basil.

Stir-fried fresh long red and sharp chillies with crushed garlic combined with holy basil.

41. Chilli Basil Sauce (Beef)

Stir-fried fresh long red and sharp chillies with crushed garlic combined with holy basil.

Stir-fried fresh long red and sharp chillies with crushed garlic combined with holy basil.

41. Chilli Basil Sauce (Crispy Pork)

Stir-fried fresh long red and sharp chillies with crushed garlic combined with holy basil.

Stir-fried fresh long red and sharp chillies with crushed garlic combined with holy basil.

42. Satay Sauce (Vegetables)

Originally from the south of Thailand, satay's are universally popular with a stir-fried peanut sauce and Thai aromatic

Originally from the south of Thailand, satay's are universally popular with a stir-fried peanut sauce and Thai aromatic spices.

42. Satay Sauce (Tofu)

Originally from the south of Thailand, satay's are universally popular with a stir-fried peanut sauce and Thai aromatic

Originally from the south of Thailand, satay's are universally popular with a stir-fried peanut sauce and Thai aromatic spices.

42. Satay Sauce (Fish)

Originally from the south of Thailand, satay's are universally popular with a stir-fried peanut sauce and Thai aromatic

Originally from the south of Thailand, satay's are universally popular with a stir-fried peanut sauce and Thai aromatic spices.

42. Satay Sauce (Prawn)

Originally from the south of Thailand, satay's are universally popular with a stir-fried peanut sauce and Thai aromatic

Originally from the south of Thailand, satay's are universally popular with a stir-fried peanut sauce and Thai aromatic spices.

42. Satay Sauce (Seafood)

Originally from the south of Thailand, satay's are universally popular with a stir-fried peanut sauce and Thai aromatic

Originally from the south of Thailand, satay's are universally popular with a stir-fried peanut sauce and Thai aromatic spices.

42. Satay Sauce (Chicken)

Originally from the south of Thailand, satay's are universally popular with a stir-fried peanut sauce and Thai aromatic

Originally from the south of Thailand, satay's are universally popular with a stir-fried peanut sauce and Thai aromatic spices.

42. Satay Sauce (Beef)

Originally from the south of Thailand, satay's are universally popular with a stir-fried peanut sauce and Thai aromatic

Originally from the south of Thailand, satay's are universally popular with a stir-fried peanut sauce and Thai aromatic spices.

42. Satay Sauce (Crispy Pork)

Originally from the south of Thailand, satay's are universally popular with a stir-fried peanut sauce and Thai aromatic

Originally from the south of Thailand, satay's are universally popular with a stir-fried peanut sauce and Thai aromatic spices.

43. Garlic and Pepper Sauce (Vegetables)

A healthy does of goodness, this stir-fry has a soy and oyster sauce base and highlights of fragrant garlic and cracked

A healthy does of goodness, this stir-fry has a soy and oyster sauce base and highlights of fragrant garlic and cracked peppercorns.

43. Garlic and Pepper Sauce (Tofu)

A healthy does of goodness, this stir-fry has a soy and oyster sauce base and highlights of fragrant garlic and cracked

A healthy does of goodness, this stir-fry has a soy and oyster sauce base and highlights of fragrant garlic and cracked peppercorns.

43. Garlic and Pepper Sauce (Fish)

A healthy does of goodness, this stir-fry has a soy and oyster sauce base and highlights of fragrant garlic and cracked

A healthy does of goodness, this stir-fry has a soy and oyster sauce base and highlights of fragrant garlic and cracked peppercorns.

43. Garlic and Pepper Sauce (Prawn)

A healthy does of goodness, this stir-fry has a soy and oyster sauce base and highlights of fragrant garlic and cracked

A healthy does of goodness, this stir-fry has a soy and oyster sauce base and highlights of fragrant garlic and cracked peppercorns.

43. Garlic and Pepper Sauce (Seafood)

A healthy does of goodness, this stir-fry has a soy and oyster sauce base and highlights of fragrant garlic and cracked

A healthy does of goodness, this stir-fry has a soy and oyster sauce base and highlights of fragrant garlic and cracked peppercorns.

43. Garlic and Pepper Sauce (Chicken)

A healthy does of goodness, this stir-fry has a soy and oyster sauce base and highlights of fragrant garlic and cracked

A healthy does of goodness, this stir-fry has a soy and oyster sauce base and highlights of fragrant garlic and cracked peppercorns.

43. Garlic and Pepper Sauce (Beef)

A healthy does of goodness, this stir-fry has a soy and oyster sauce base and highlights of fragrant garlic and cracked

A healthy does of goodness, this stir-fry has a soy and oyster sauce base and highlights of fragrant garlic and cracked peppercorns.

43. Garlic and Pepper Sauce (Crispy Pork)

A healthy does of goodness, this stir-fry has a soy and oyster sauce base and highlights of fragrant garlic and cracked

A healthy does of goodness, this stir-fry has a soy and oyster sauce base and highlights of fragrant garlic and cracked peppercorns.

44. Ginger and Shallot Sauce (Vegetables)

Ginger has always been considered a powerful aphrodisiac in Thailand, this delicate combination of stir-fry with shredde

Ginger has always been considered a powerful aphrodisiac in Thailand, this delicate combination of stir-fry with shredded ginger is no exception.

44. Ginger and Shallot Sauce (Tofu)

Ginger has always been considered a powerful aphrodisiac in Thailand, this delicate combination of stir-fry with shredde

Ginger has always been considered a powerful aphrodisiac in Thailand, this delicate combination of stir-fry with shredded ginger is no exception.

44. Ginger and Shallot Sauce (Fish)

Ginger has always been considered a powerful aphrodisiac in Thailand, this delicate combination of stir-fry with shredde

Ginger has always been considered a powerful aphrodisiac in Thailand, this delicate combination of stir-fry with shredded ginger is no exception.

44. Ginger and Shallot Sauce (Prawn)

Ginger has always been considered a powerful aphrodisiac in Thailand, this delicate combination of stir-fry with shredde

Ginger has always been considered a powerful aphrodisiac in Thailand, this delicate combination of stir-fry with shredded ginger is no exception.

44. Ginger and Shallot Sauce (Seafood)

Ginger has always been considered a powerful aphrodisiac in Thailand, this delicate combination of stir-fry with shredde

Ginger has always been considered a powerful aphrodisiac in Thailand, this delicate combination of stir-fry with shredded ginger is no exception.

44. Ginger and Shallot Sauce (Chicken)

Ginger has always been considered a powerful aphrodisiac in Thailand, this delicate combination of stir-fry with shredde

Ginger has always been considered a powerful aphrodisiac in Thailand, this delicate combination of stir-fry with shredded ginger is no exception.

44. Ginger and Shallot Sauce (Beef)

Ginger has always been considered a powerful aphrodisiac in Thailand, this delicate combination of stir-fry with shredde

Ginger has always been considered a powerful aphrodisiac in Thailand, this delicate combination of stir-fry with shredded ginger is no exception.

44. Ginger and Shallot Sauce (Crispy Pork)

Ginger has always been considered a powerful aphrodisiac in Thailand, this delicate combination of stir-fry with shredde

Ginger has always been considered a powerful aphrodisiac in Thailand, this delicate combination of stir-fry with shredded ginger is no exception.

45. Sweet Coconut Milk Chilli Basil Sauce (Vegetables)

Homemade of soy bean, crushed garlic, coriander root simmered in creamy coconut milk.

Homemade of soy bean, crushed garlic, coriander root simmered in creamy coconut milk.

45. Sweet Coconut Milk Chilli Basil Sauce (Tofu)

Homemade of soy bean, crushed garlic, coriander root simmered in creamy coconut milk.

Homemade of soy bean, crushed garlic, coriander root simmered in creamy coconut milk.

45. Sweet Coconut Milk Chilli Basil Sauce (Fish)

Homemade of soy bean, crushed garlic, coriander root simmered in creamy coconut milk.

Homemade of soy bean, crushed garlic, coriander root simmered in creamy coconut milk.

45. Sweet Coconut Milk Chilli Basil Sauce (Prawn)

Homemade of soy bean, crushed garlic, coriander root simmered in creamy coconut milk.

Homemade of soy bean, crushed garlic, coriander root simmered in creamy coconut milk.

45. Sweet Coconut Milk Chilli Basil Sauce (Seafood)

Homemade of soy bean, crushed garlic, coriander root simmered in creamy coconut milk.

Homemade of soy bean, crushed garlic, coriander root simmered in creamy coconut milk.

45. Sweet Coconut Milk Chilli Basil Sauce (Chicken)

Homemade of soy bean, crushed garlic, coriander root simmered in creamy coconut milk.

Homemade of soy bean, crushed garlic, coriander root simmered in creamy coconut milk.

45. Sweet Coconut Milk Chilli Basil Sauce (Beef)

Homemade of soy bean, crushed garlic, coriander root simmered in creamy coconut milk.

Homemade of soy bean, crushed garlic, coriander root simmered in creamy coconut milk.

45. Sweet Coconut Milk Chilli Basil Sauce (Crispy Pork)

Homemade of soy bean, crushed garlic, coriander root simmered in creamy coconut milk.

Homemade of soy bean, crushed garlic, coriander root simmered in creamy coconut milk.

46. Lime Leave and Peppercorn (Vegetables)

Stir-fried combination of fragrant garlic, chilli, lime leaves and peppercorns in oyster sauce.

Stir-fried combination of fragrant garlic, chilli, lime leaves and peppercorns in oyster sauce.

46. Lime Leave and Peppercorn (Tofu)

Stir-fried combination of fragrant garlic, chilli, lime leaves and peppercorns in oyster sauce.

Stir-fried combination of fragrant garlic, chilli, lime leaves and peppercorns in oyster sauce.

46. Lime Leave and Peppercorn (Fish)

Stir-fried combination of fragrant garlic, chilli, lime leaves and peppercorns in oyster sauce.

Stir-fried combination of fragrant garlic, chilli, lime leaves and peppercorns in oyster sauce.

46. Lime Leave and Peppercorn (Prawn)

Stir-fried combination of fragrant garlic, chilli, lime leaves and peppercorns in oyster sauce.

Stir-fried combination of fragrant garlic, chilli, lime leaves and peppercorns in oyster sauce.

46. Lime Leave and Peppercorn (Seafood)

Stir-fried combination of fragrant garlic, chilli, lime leaves and peppercorns in oyster sauce.

Stir-fried combination of fragrant garlic, chilli, lime leaves and peppercorns in oyster sauce.

46. Lime Leave and Peppercorn (Chicken)

Stir-fried combination of fragrant garlic, chilli, lime leaves and peppercorns in oyster sauce.

Stir-fried combination of fragrant garlic, chilli, lime leaves and peppercorns in oyster sauce.

46. Lime Leave and Peppercorn (Beef)

Stir-fried combination of fragrant garlic, chilli, lime leaves and peppercorns in oyster sauce.

Stir-fried combination of fragrant garlic, chilli, lime leaves and peppercorns in oyster sauce.

46. Lime Leave and Peppercorn (Crispy Pork)

Stir-fried combination of fragrant garlic, chilli, lime leaves and peppercorns in oyster sauce.

Stir-fried combination of fragrant garlic, chilli, lime leaves and peppercorns in oyster sauce.

47. Kaeng Keaw Warn (Vegetables)

The fragrant green curry simmered gently with baby corn, Thai eggplants, bamboo shoots, ka-chai and sweet basil.

The fragrant green curry simmered gently with baby corn, Thai eggplants, bamboo shoots, ka-chai and sweet basil.

47. Kaeng Keaw Warn (Tofu)

The fragrant green curry simmered gently with baby corn, Thai eggplants, bamboo shoots, ka-chai and sweet basil.

The fragrant green curry simmered gently with baby corn, Thai eggplants, bamboo shoots, ka-chai and sweet basil.

47. Kaeng Keaw Warn (Fish)

The fragrant green curry simmered gently with baby corn, Thai eggplants, bamboo shoots, ka-chai and sweet basil.

The fragrant green curry simmered gently with baby corn, Thai eggplants, bamboo shoots, ka-chai and sweet basil.

47. Kaeng Keaw Warn (Prawn)

The fragrant green curry simmered gently with baby corn, Thai eggplants, bamboo shoots, ka-chai and sweet basil.

The fragrant green curry simmered gently with baby corn, Thai eggplants, bamboo shoots, ka-chai and sweet basil.

47. Kaeng Keaw Warn (Seafood)

The fragrant green curry simmered gently with baby corn, Thai eggplants, bamboo shoots, ka-chai and sweet basil.

The fragrant green curry simmered gently with baby corn, Thai eggplants, bamboo shoots, ka-chai and sweet basil.

47. Kaeng Keaw Warn (Chicken)

The fragrant green curry simmered gently with baby corn, Thai eggplants, bamboo shoots, ka-chai and sweet basil.

The fragrant green curry simmered gently with baby corn, Thai eggplants, bamboo shoots, ka-chai and sweet basil.

47. Kaeng Keaw Warn (Beef)

The fragrant green curry simmered gently with baby corn, Thai eggplants, bamboo shoots, ka-chai and sweet basil.

The fragrant green curry simmered gently with baby corn, Thai eggplants, bamboo shoots, ka-chai and sweet basil.

47. Kaeng Keaw Warn (Crispy Pork)

The fragrant green curry simmered gently with baby corn, Thai eggplants, bamboo shoots, ka-chai and sweet basil.

The fragrant green curry simmered gently with baby corn, Thai eggplants, bamboo shoots, ka-chai and sweet basil.

48. Red Curry (Vegetables)

Always a favourite, this warming curry with its full body is perfectly served with seasonal vegetables, chopped kaffir l

Always a favourite, this warming curry with its full body is perfectly served with seasonal vegetables, chopped kaffir lime leaves, long red chillies and baby corn.

48. Red Curry (Tofu)

Always a favourite, this warming curry with its full body is perfectly served with seasonal vegetables, chopped kaffir l

Always a favourite, this warming curry with its full body is perfectly served with seasonal vegetables, chopped kaffir lime leaves, long red chillies and baby corn.

48. Red Curry (Fish)

Always a favourite, this warming curry with its full body is perfectly served with seasonal vegetables, chopped kaffir l

Always a favourite, this warming curry with its full body is perfectly served with seasonal vegetables, chopped kaffir lime leaves, long red chillies and baby corn.

48. Red Curry (Prawn)

Always a favourite, this warming curry with its full body is perfectly served with seasonal vegetables, chopped kaffir l

Always a favourite, this warming curry with its full body is perfectly served with seasonal vegetables, chopped kaffir lime leaves, long red chillies and baby corn.

48. Red Curry (Seafood)

Always a favourite, this warming curry with its full body is perfectly served with seasonal vegetables, chopped kaffir l

Always a favourite, this warming curry with its full body is perfectly served with seasonal vegetables, chopped kaffir lime leaves, long red chillies and baby corn.

48. Red Curry (Chicken)

Always a favourite, this warming curry with its full body is perfectly served with seasonal vegetables, chopped kaffir l

Always a favourite, this warming curry with its full body is perfectly served with seasonal vegetables, chopped kaffir lime leaves, long red chillies and baby corn.

48. Red Curry (Beef)

Always a favourite, this warming curry with its full body is perfectly served with seasonal vegetables, chopped kaffir l

Always a favourite, this warming curry with its full body is perfectly served with seasonal vegetables, chopped kaffir lime leaves, long red chillies and baby corn.

48. Red Curry (Crispy Pork)

Always a favourite, this warming curry with its full body is perfectly served with seasonal vegetables, chopped kaffir l

Always a favourite, this warming curry with its full body is perfectly served with seasonal vegetables, chopped kaffir lime leaves, long red chillies and baby corn.

49. Massamun Neua (Beef Only)

Traditional braising of beef with coconut milk, onion and served with baby potatoes in a spiced massamun curry, sprinkle

Traditional braising of beef with coconut milk, onion and served with baby potatoes in a spiced massamun curry, sprinkled with cashew nuts and fried red onion.

50. Jungle Curry (Vegetables)

Drumming with heat, this is a vigorous northern Thai curry, cooked traditionally without coconut milk. A toss of texture

Drumming with heat, this is a vigorous northern Thai curry, cooked traditionally without coconut milk. A toss of textures, including apple eggplant, shallots, red chilli and bamboo.

50. Jungle Curry (Tofu)

Drumming with heat, this is a vigorous northern Thai curry, cooked traditionally without coconut milk. A toss of texture

Drumming with heat, this is a vigorous northern Thai curry, cooked traditionally without coconut milk. A toss of textures, including apple eggplant, shallots, red chilli and bamboo.

50. Jungle Curry (Fish)

Drumming with heat, this is a vigorous northern Thai curry, cooked traditionally without coconut milk. A toss of texture

Drumming with heat, this is a vigorous northern Thai curry, cooked traditionally without coconut milk. A toss of textures, including apple eggplant, shallots, red chilli and bamboo.

50. Jungle Curry (Prawn)

Drumming with heat, this is a vigorous northern Thai curry, cooked traditionally without coconut milk. A toss of texture

Drumming with heat, this is a vigorous northern Thai curry, cooked traditionally without coconut milk. A toss of textures, including apple eggplant, shallots, red chilli and bamboo.

50. Jungle Curry (Seafood)

Drumming with heat, this is a vigorous northern Thai curry, cooked traditionally without coconut milk. A toss of texture

Drumming with heat, this is a vigorous northern Thai curry, cooked traditionally without coconut milk. A toss of textures, including apple eggplant, shallots, red chilli and bamboo.

50. Jungle Curry (Chicken)

Drumming with heat, this is a vigorous northern Thai curry, cooked traditionally without coconut milk. A toss of texture

Drumming with heat, this is a vigorous northern Thai curry, cooked traditionally without coconut milk. A toss of textures, including apple eggplant, shallots, red chilli and bamboo.

50. Jungle Curry (Beef)

Drumming with heat, this is a vigorous northern Thai curry, cooked traditionally without coconut milk. A toss of texture

Drumming with heat, this is a vigorous northern Thai curry, cooked traditionally without coconut milk. A toss of textures, including apple eggplant, shallots, red chilli and bamboo.

50. Jungle Curry (Crispy Pork)

Drumming with heat, this is a vigorous northern Thai curry, cooked traditionally without coconut milk. A toss of texture

Drumming with heat, this is a vigorous northern Thai curry, cooked traditionally without coconut milk. A toss of textures, including apple eggplant, shallots, red chilli and bamboo.

51. Pad Thai (Vegetables)

The classical Thai stir-fry of rice thin noodle stirred with bean spouts, crushed peanuts and scented sliced red onion.

The classical Thai stir-fry of rice thin noodle stirred with bean spouts, crushed peanuts and scented sliced red onion.

51. Pad Thai (Tofu)

The classical Thai stir-fry of rice thin noodle stirred with bean spouts, crushed peanuts and scented sliced red onion.

The classical Thai stir-fry of rice thin noodle stirred with bean spouts, crushed peanuts and scented sliced red onion.

51. Pad Thai (Fish)

The classical Thai stir-fry of rice thin noodle stirred with bean spouts, crushed peanuts and scented sliced red onion.

The classical Thai stir-fry of rice thin noodle stirred with bean spouts, crushed peanuts and scented sliced red onion.

51. Pad Thai (Prawn)

The classical Thai stir-fry of rice thin noodle stirred with bean spouts, crushed peanuts and scented sliced red onion.

The classical Thai stir-fry of rice thin noodle stirred with bean spouts, crushed peanuts and scented sliced red onion.

51. Pad Thai (Seafood)

The classical Thai stir-fry of rice thin noodle stirred with bean spouts, crushed peanuts and scented sliced red onion.

The classical Thai stir-fry of rice thin noodle stirred with bean spouts, crushed peanuts and scented sliced red onion.

51. Pad Thai (Chicken)

The classical Thai stir-fry of rice thin noodle stirred with bean spouts, crushed peanuts and scented sliced red onion.

The classical Thai stir-fry of rice thin noodle stirred with bean spouts, crushed peanuts and scented sliced red onion.

51. Pad Thai (Beef)

The classical Thai stir-fry of rice thin noodle stirred with bean spouts, crushed peanuts and scented sliced red onion.

The classical Thai stir-fry of rice thin noodle stirred with bean spouts, crushed peanuts and scented sliced red onion.

51. Pad Thai (Crispy Pork)

The classical Thai stir-fry of rice thin noodle stirred with bean spouts, crushed peanuts and scented sliced red onion.

The classical Thai stir-fry of rice thin noodle stirred with bean spouts, crushed peanuts and scented sliced red onion.

52 Pad Se Ew (Vegetables)

Tossing flat rice noodles with seasonal vegetables in a dark soy and oyster sauce with the aromatic kick of freshly grou

Tossing flat rice noodles with seasonal vegetables in a dark soy and oyster sauce with the aromatic kick of freshly ground white pepper.

52 Pad Se Ew (Tofu)

Tossing flat rice noodles with seasonal vegetables in a dark soy and oyster sauce with the aromatic kick of freshly grou

Tossing flat rice noodles with seasonal vegetables in a dark soy and oyster sauce with the aromatic kick of freshly ground white pepper.

52 Pad Se Ew (Fish)

Tossing flat rice noodles with seasonal vegetables in a dark soy and oyster sauce with the aromatic kick of freshly grou

Tossing flat rice noodles with seasonal vegetables in a dark soy and oyster sauce with the aromatic kick of freshly ground white pepper.

52 Pad Se Ew (Prawn)

Tossing flat rice noodles with seasonal vegetables in a dark soy and oyster sauce with the aromatic kick of freshly grou

Tossing flat rice noodles with seasonal vegetables in a dark soy and oyster sauce with the aromatic kick of freshly ground white pepper.

52 Pad Se Ew (Seafood)

Tossing flat rice noodles with seasonal vegetables in a dark soy and oyster sauce with the aromatic kick of freshly grou

Tossing flat rice noodles with seasonal vegetables in a dark soy and oyster sauce with the aromatic kick of freshly ground white pepper.

52 Pad Se Ew (Chicken)

Tossing flat rice noodles with seasonal vegetables in a dark soy and oyster sauce with the aromatic kick of freshly grou

Tossing flat rice noodles with seasonal vegetables in a dark soy and oyster sauce with the aromatic kick of freshly ground white pepper.

52 Pad Se Ew (Beef)

Tossing flat rice noodles with seasonal vegetables in a dark soy and oyster sauce with the aromatic kick of freshly grou

Tossing flat rice noodles with seasonal vegetables in a dark soy and oyster sauce with the aromatic kick of freshly ground white pepper.

52 Pad Se Ew (Crispy Pork)

Tossing flat rice noodles with seasonal vegetables in a dark soy and oyster sauce with the aromatic kick of freshly grou

Tossing flat rice noodles with seasonal vegetables in a dark soy and oyster sauce with the aromatic kick of freshly ground white pepper.

53. Pad Kee Mao Neua (Vegetables)

Stir-fried flat rice noodles with heated chilli, seasonal vegetables, garlic and fragrant basil leaves.

Stir-fried flat rice noodles with heated chilli, seasonal vegetables, garlic and fragrant basil leaves.

53. Pad Kee Mao Neua (Tofu)

Stir-fried flat rice noodles with heated chilli, seasonal vegetables, garlic and fragrant basil leaves.

Stir-fried flat rice noodles with heated chilli, seasonal vegetables, garlic and fragrant basil leaves.

53. Pad Kee Mao Neua (Fish)

Stir-fried flat rice noodles with heated chilli, seasonal vegetables, garlic and fragrant basil leaves.

Stir-fried flat rice noodles with heated chilli, seasonal vegetables, garlic and fragrant basil leaves.

53. Pad Kee Mao Neua (Prawn)

Stir-fried flat rice noodles with heated chilli, seasonal vegetables, garlic and fragrant basil leaves.

Stir-fried flat rice noodles with heated chilli, seasonal vegetables, garlic and fragrant basil leaves.

53. Pad Kee Mao Neua (Seafood)

Stir-fried flat rice noodles with heated chilli, seasonal vegetables, garlic and fragrant basil leaves.

Stir-fried flat rice noodles with heated chilli, seasonal vegetables, garlic and fragrant basil leaves.

53. Pad Kee Mao Neua (Chicken)

Stir-fried flat rice noodles with heated chilli, seasonal vegetables, garlic and fragrant basil leaves.

Stir-fried flat rice noodles with heated chilli, seasonal vegetables, garlic and fragrant basil leaves.

53. Pad Kee Mao Neua (Beef)

Stir-fried flat rice noodles with heated chilli, seasonal vegetables, garlic and fragrant basil leaves.

Stir-fried flat rice noodles with heated chilli, seasonal vegetables, garlic and fragrant basil leaves.

53. Pad Kee Mao Neua (Crispy Pork)

Stir-fried flat rice noodles with heated chilli, seasonal vegetables, garlic and fragrant basil leaves.

Stir-fried flat rice noodles with heated chilli, seasonal vegetables, garlic and fragrant basil leaves.

54. Pad Ku-ae Teaw Himmaparn (Vegetables)

Stir-fried flat rice noodle with chilli jam, roasted chilli and dressed up with cashew nuts and egg.

Stir-fried flat rice noodle with chilli jam, roasted chilli and dressed up with cashew nuts and egg.

54. Pad Ku-ae Teaw Himmaparn (Tofu)

Stir-fried flat rice noodle with chilli jam, roasted chilli and dressed up with cashew nuts and egg.

Stir-fried flat rice noodle with chilli jam, roasted chilli and dressed up with cashew nuts and egg.

54. Pad Ku-ae Teaw Himmaparn (Fish)

Stir-fried flat rice noodle with chilli jam, roasted chilli and dressed up with cashew nuts and egg.

Stir-fried flat rice noodle with chilli jam, roasted chilli and dressed up with cashew nuts and egg.

54. Pad Ku-ae Teaw Himmaparn (Prawn)

Stir-fried flat rice noodle with chilli jam, roasted chilli and dressed up with cashew nuts and egg.

Stir-fried flat rice noodle with chilli jam, roasted chilli and dressed up with cashew nuts and egg.

54. Pad Ku-ae Teaw Himmaparn (Seafood)

Stir-fried flat rice noodle with chilli jam, roasted chilli and dressed up with cashew nuts and egg.

Stir-fried flat rice noodle with chilli jam, roasted chilli and dressed up with cashew nuts and egg.

54. Pad Ku-ae Teaw Himmaparn (Chicken)

Stir-fried flat rice noodle with chilli jam, roasted chilli and dressed up with cashew nuts and egg.

Stir-fried flat rice noodle with chilli jam, roasted chilli and dressed up with cashew nuts and egg.

54. Pad Ku-ae Teaw Himmaparn (Beef)

Stir-fried flat rice noodle with chilli jam, roasted chilli and dressed up with cashew nuts and egg.

Stir-fried flat rice noodle with chilli jam, roasted chilli and dressed up with cashew nuts and egg.

54. Pad Ku-ae Teaw Himmaparn (Crispy Pork)

Stir-fried flat rice noodle with chilli jam, roasted chilli and dressed up with cashew nuts and egg.

Stir-fried flat rice noodle with chilli jam, roasted chilli and dressed up with cashew nuts and egg.

55. Pad Sweet Coconut Milk Chilli Basil (Vegetables)

Flat rice noodles stirred with homemade creamy sweet chilli sauce topped with a heap of lightly fried basil leaves.

Flat rice noodles stirred with homemade creamy sweet chilli sauce topped with a heap of lightly fried basil leaves.

55. Pad Sweet Coconut Milk Chilli Basil (Tofu)

Flat rice noodles stirred with homemade creamy sweet chilli sauce topped with a heap of lightly fried basil leaves.

Flat rice noodles stirred with homemade creamy sweet chilli sauce topped with a heap of lightly fried basil leaves.

55. Pad Sweet Coconut Milk Chilli Basil (Fish)

Flat rice noodles stirred with homemade creamy sweet chilli sauce topped with a heap of lightly fried basil leaves.

Flat rice noodles stirred with homemade creamy sweet chilli sauce topped with a heap of lightly fried basil leaves.

55. Pad Sweet Coconut Milk Chilli Basil (Prawn)

Flat rice noodles stirred with homemade creamy sweet chilli sauce topped with a heap of lightly fried basil leaves.

Flat rice noodles stirred with homemade creamy sweet chilli sauce topped with a heap of lightly fried basil leaves.

55. Pad Sweet Coconut Milk Chilli Basil (Seafood)

Flat rice noodles stirred with homemade creamy sweet chilli sauce topped with a heap of lightly fried basil leaves.

Flat rice noodles stirred with homemade creamy sweet chilli sauce topped with a heap of lightly fried basil leaves.

55. Pad Sweet Coconut Milk Chilli Basil (Chicken)

Flat rice noodles stirred with homemade creamy sweet chilli sauce topped with a heap of lightly fried basil leaves.

Flat rice noodles stirred with homemade creamy sweet chilli sauce topped with a heap of lightly fried basil leaves.

55. Pad Sweet Coconut Milk Chilli Basil (Beef)

Flat rice noodles stirred with homemade creamy sweet chilli sauce topped with a heap of lightly fried basil leaves.

Flat rice noodles stirred with homemade creamy sweet chilli sauce topped with a heap of lightly fried basil leaves.

55. Pad Sweet Coconut Milk Chilli Basil (Crispy Pork)

Flat rice noodles stirred with homemade creamy sweet chilli sauce topped with a heap of lightly fried basil leaves.

Flat rice noodles stirred with homemade creamy sweet chilli sauce topped with a heap of lightly fried basil leaves.