Balti Indian Restaurant (AU) Menu
Starters
There are 18 food items in the Balti Indian Restaurant (AU) Starters menu, with an average price of $ 15.67. The cheapest item is Cashew Nuts, priced at $ 6.00, while the most expensive is Tandoori Salmon at $ 25.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Cashew Nuts
$6.00
Roasted spicy nuts.
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Chilli Chips
$8.00
Hand cut potato chips, sea salt and chilli.
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Onion Bhajji
$10.00
Chopped onion and chilli parcels fried.
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Fried Potato Cakes (aloo tikki)
$10.00
Potato patties spiced and served with yoghurt and tamarind sauce.
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Potato and Pea Pastries (samosa)
$12.00
Perennial favourite... crispy potato & pea filled pastries.
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Baked Cheese with Spices (paneer tikka)
$16.00
Paneer (homemade cheese) marinated in spices and roasted in the tandoor.
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Garlic Chicken Fillets ( lasooni murgh tikka)
$16.00
Chicken fillet marinated in yoghurt, garlic and spices & cooked in the tandoor.
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Whole Roast Chicken (tandoori chicken)
$16.00
Traditional chicken on the bone marinated in yoghurt, garlic, ginger and red spices and roasted over charcoal in the tan
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Masala Chops
$18.00
Succulent lamb loin chops marinated with garlic ginger and spices. Char grilled to perfection.
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Lamb Skewers (seekh kebab)
$17.00
Minced lamb with herbs and spices skewered and roasted in the tandoor.
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Lamb Cutlets
$21.00
Lamb cutlets marinated then cooked over charcoal.
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Chilli Fish Fry
$18.00
Fillets of fish dipped in spiced batter and fried.
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Chicken Fritters
$16.00
Chicken fillet dipped in spiced chickpea batter and fried.
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Spicy Whitebait
$16.00
Whitebait dipped in batter and fried crispy.
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Chilli Squid
$16.00
Squid tentacles coated with spices and chilli and fried crisp.
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Chopped Prawn Fritters (prawn pakora)
$20.00
Chopped prawns in lightly spiced chickpea batter fried golden.
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King Prawn Cutlets
$21.00
Local king prawns butterflied, coated with spices and fried golden.
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Tandoori Salmon
$25.00
Tasmanian Atlantic salmon fillets marinated in thick yogurt, ginger, garlic, green chilli, fresh coriander root & dill,
Tasting Plates
There are 3 food items in the Balti Indian Restaurant (AU) Tasting Plates menu, with an average price of $ 23. The cheapest item is Vegetarian Tasting Plate (Per head), priced at $ 16.00, while the most expensive is Tandoori Tasting Plate (For Two) at $ 36.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Vegetarian Tasting Plate (Per head)
$16.00
Samosa, aloo tikki, onion bhaji and paneer tikka.
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Mixed Starters Tasting Plate (Per head)
$17.00
Samosa, paneer tikka, lasooni murgh tikka and amritsari fish.
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Tandoori Tasting Plate (For Two)
$36.00
Paneer tikka, lasooni murgh tikka, seekh kebab, tandoori salmon.
Mains
There are 22 food items in the Balti Indian Restaurant (AU) Mains menu, with an average price of $ 24.77. The cheapest item is Yellow Lentils with Spinach (tarka dal), priced at $ 10.00, while the most expensive is Spicy Prawn Curry (jhinga masala) at $ 34.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Yellow Lentils with Spinach (tarka dal)
$10.00
Lentils finished with spinach, sautéed onions, garlic, ginger tomato & coriander.
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Punjabi Five Lentil Mix (dal makhani)
$10.00
Traditional slow cooked mixed lentils.
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Mixed Vegetables (sabzi)
$19.00
Mixed seasonal vegetable curry.
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Okra (bhindi masala)
$20.00
Okra sautéed with onion and spices.
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Eggplant Crush (baingan bharta)
$20.00
Hugely popular chopped eggplant curry.
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Spinach Puree with Homemade Cheese (palak paneer)
$20.00
Pureed English spinach and paneer... delicious.
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Sautéed Homemade Cheese (paneer masala)
$22.00
Paneer sautéed with red and green capsicum tomato and onion.
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Malai Kofta
$22.00
Croquettes of potatoes, cottage cheese and raisins simmered in a rich cashewnut and almond sauce.
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Butter Chicken (murgh makhani)
$26.00
Chicken fillet cooked in the tandoor, finished in a creamy sauce with tomatoes and cashew nut.
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Chicken with Spinach (murg saagwala)
$26.00
Chicken fillet in spinach sauce with onion, ginger, garlic, chilli & green spices.
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Chicken Tikka Masala
$26.00
Tandoor cooked chicken fillets in tomato based curry with capsicum.
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Chicken in Saffron and Almond Sauce (murgh zafrani)
$26.00
Chicken fillet marinated in a mix of yogurt, cream, saffron, cardamom, cumin, ginger, garlic and turmeric finished with
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Chicken Chettinad
$28.00
A very popular peppery hot South Indian chicken curry, laced with sliced onion, coconut & tomatoes.
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Lamb Vindaloo
$28.00
Very hot Portuguese inspired curry - lamb fillets simmered in malt vinegar based sauce with red hot chilli.
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Dry Braised Spicy Lamb (Lamb bhuna masala)
$28.00
Lamb fillets simmered in spicy sauce served dry.
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Lamb Rogan Josh
$28.00
Lamb fillets simmered in aromatic sauce containing onions, garlic, ginger, chilli, ground fennel, coriander, cardamom, c
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Lamb with Masala Spinach (gosht saagwala)
$28.00
Diced lamb fillet sautéed in spinach, onion, ginger, garlic, chilli, ground green spices and garam masala sauce.
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Lamb Shanks
$30.00
Slow cooked lamb shank in dark rich spiced gravy.
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Goat Curry
$30.00
Baby goat meat on the bone simmered in hot and spicy sauce made with chef’s special selection of spices.
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Fish Curry (kerala fish)
$32.00
South Indian style fish curry with mustard seeds, coconut and curry leaves.
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Steamed Fish in Banana Leaf (maachi kela patha)
$32.00
Fillet of locally sourced red emperor marinated in coriander leaves, mint, ginger, grated coconut, cumin seeds & lemon w
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Spicy Prawn Curry (jhinga masala)
$34.00
Dry style curry of prawns, tomatoes, onions, capsicum, ginger and red chilli.
Breads
There are 10 food items in the Balti Indian Restaurant (AU) Breads menu, with an average price of $ 4.9. The cheapest item is Roti, priced at $ 3.50, while the most expensive is Peshwari Naan at $ 6.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Roti
$3.50
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Paratha
$4.50
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Aloo Paratha
$5.00
Spicy Potato filling.
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Butter Naan
$4.50
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Naan
$4.50
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Chilli Naan
$5.00
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Garlic Naan
$5.00
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Cheese Naan
$5.00
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Peshwari Naan
$6.00
Stuffed with cherries, raisins, coconut and ground nuts.
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Keema Naan
$6.00
Naan stuffed with spiced minced lamb.
Rice
There are 3 food items in the Balti Indian Restaurant (AU) Rice menu, with an average price of $ 9.33. The cheapest item is Basmati Rice, priced at $ 4.00, while the most expensive is Hyderabadi Style Biryani at $ 19.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Basmati Rice
$4.00
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Saffron Jeera Pulao
$4.50
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Hyderabadi Style Biryani
$19.50
Delicious aromatic combination of basmati rice with either vegetables, chicken or goat meat served with saffron & cardam
Salads & Sides
There are 9 food items in the Balti Indian Restaurant (AU) Salads & Sides menu, with an average price of $ 5.06. The cheapest item is Mixed Pickle, priced at $ 3.50, while the most expensive is Mixed Condiment Plate at $ 12.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Cucumber Raita
$5.00
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Kuchumber Salad
$5.00
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Onion Salad
$5.00
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Mixed Pickle
$3.50
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Mango Chutney
$3.50
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Mint Sauce
$3.50
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Date and Tamarind Sauce
$3.50
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Pappadums
$4.00
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Mixed Condiment Plate
$12.50
With Pappadums.
Download Menu PDF
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